???????????? Quick fix for burned biscuits bottoms!!! Cooking Italian with Joe
Crazy Cookie Dough: One Cookie Recipe with Endless Variations!
My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the best cookies and get the Written Recipe Here:
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When you're baking cookies, this easy cookie dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey cookies in the center, and rival Pillsbury cookie dough.
GET THE WRITTEN RECIPES (includes instructions and measurements):
Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Cookies including Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 183
#cookies #cookierecipes #cookiesrecipe
CHAPTERS
0:00 Intro to crazy cookie dough
0:50 Add and mix ingredients in a large bowl
1:28 Mix dry ingredients in a separate bowl
1:56 Mix the dry and wet ingredients together
2:05 Place in the fridge for 2 hours
2:23 Quarter cup scoops will make 10-12 cookies
2:58 Mix and match cookie toppings
3:15 Chocolate chip cookie recipe
3:41 Peanut butter cookie recipe
4:16 Nutella and hazelnut cookie recipe
4:45 S'mores cookie recipe
5:25 Birthday cake cookie recipe
5:57 Double chocolate cookie recipe
6:46 Instagram Live chooses salted caramel cookie recipe
8:03 Instagram Live chooses oatmeal raisin cookie recipe
8:48 Cookie review
9:11 Place on a baking tray and place in the oven
9:40 The finished cookies
10:11 Any other cookie flavor ideas?
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy Meringue Cookie Recipe
Making meringue cookies is so fun and super easy! You only need FOUR ingredients! Best of all, this recipe is not only perfect for making meringue cookies but making meringue pops! Definitely a great recipe to have in your arsenal.
RECIPE ON BLOG ►
Meringue Cookie Ingredients ►
3 egg whites (fresh, not pasteurized)
1/4 tsp cream of tartar
5 oz sugar
1/2 tsp vanilla (or other flavoring)
1 pinch salt
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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Squid Game Cookie Recipe - Dalgona Cookies
Dalgona Honeycomb Cookies - It seems there is no one who hasn’t seen the Netflix series “Squid Game”. In episode 3 of the new and cruel series from South Korea, we have all seen the cookie game. A game where the contestants need to separate the shape from the cookie. The cookie is a honeycomb cookie known by its other name; Dalgona cookie. This candy is a famous Korean street food, basically it’s a caramelized lollipop and it’s very easy to make (only 2 ingredients).
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►Dalgona kit with everything you need :
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RECIPE
Ingredients:
3 tablespoons Sugar
1/8 teaspoon Baking soda
Directions:
1. Add sugar to a small nonstick pan.
2. Heat over medium heat until sugar dissolves and become liquid.
3. Turn the heat off, add baking soda and stir immediately. The mixture will change its color.
4. Pour the mixture on a parchment paper, gently press the mixture with a flat bottom object such as glass/plate/pan.
5. Using a cookie cutter, press your favorite shape.
6. Let it harden.
7. Try to separate the shape without breaking the cookie in 10 minutes.
Christmas Cookies with Cree | Tia Mowry's Quick Fix
Is there a tradition tastier than Christmas cookies? Tia Mowry and her son Cree are baking some festive peppermint hot cocoa cookies for holidays! #HolidayTraditions
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RECIPE:
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Peppermint Hot Cocoa Cookies Recipe
Yields: 30 cookies
Prep Time: 20 minutes
Total Time: 32 minutes
1 stick (8 Tablespoons) unsalted butter
1 cup semi sweet chocolate chips
½ cup bittersweet chocolate chips
1/4 cup sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1 cup all purpose flour
½ cup hot chocolate mix (can substitute unsweetened cocoa powder)
1 teaspoon kosher salt
1 cup semisweet chocolate chips
½ cup bittersweet chocolate chips
60 Mini marshmallows
1 cup crushed peppermint candies
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone pad.
Place a sauce pan filled with 2 inches if water over medium heat. Place heat proof bowl over sauce pan, to create a double broiler. Add butter, and both chocolate chips. Stir until melted and smooth. Remove from heat. Whisk in eggs and vanilla extract, until full incorporated. Using a rubber spatula, gently stir in the flour and cocoa, just until incorporated. Stir in remaining chips. Drop 1 tablespoon of dough onto baking sheet, about 2 inches apart. (flatten cookie dough, place 2 marshmallows in the center. Cover marshmallows with cookie dough and roll back into a ball.) Slightly press down with finger tips . Roll top of cookie in peppermint candies.
Bake for 9 to 12 minutes, until centers of cookies are still slightly soft.
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Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday! #TiaMowrysQuickFix
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