This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Pureed Vegetables

x

Ingredients
1
each
potato, cooked and chopped
1
each
carrot, scrubbed and chopped
1/2
each
zucchini, scrubbed, peeled, chopped
1/2
each
celery stalk or onion, scrubbed, chopped

Directions:
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.

Relevant Articles

Shares

x

Categories

x

Menu