How To make Pumpkin Or Squash Pie
3 1/4 cups cooked pumpkin or winter squash -- mashed
1 pound silken tofu
1/4 cup arrowroot powder
1 tablespoon almond extract
1/2 cup honey or maple syrup
1/2 cup sugar
1 Tablespoon vanilla
1 Tablespoon coriander
1 1/2 Tablespoons molasses
1/2 teaspoon salt
1 9 inch fat free, pre baked pie crust
Preheat oven to 425.
Combine all ingredients except pie crust in blender. Pulse until smooth. Pour into prebaked pie crust.
Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes 10 servings.
How To make Pumpkin Or Squash Pie's Videos
Butternut Squash Pie
This is my favorite version of Butternut Squash Pie. It's light, custardy, and not too sweet! Ingredients are listed below:
For the crust:
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, diced
1/3 cup ice water
For lining the crust:
5 ginger snap cookies, finely crushed
For the filling:
3 large eggs
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon pure vanilla extract
2/3 cup heavy cream
2 cups butternut squash puree
How To Turn A Whole Pumpkin Into The Best Pumpkin pie
Go to or text joshuaweissman to 500 500 to get one free audiobook, 2 free Audible originals and a 30-day free trial. +
Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
Recipe:
Pie shield I used:
Pie tins I like:
Alternative to food processor:
Adjustable Pie Shield:
USA Pan Nonstick 9-Inch Pie Pan:
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size:
FOLLOW ME:
Instagram:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
SQUASH PIE / KALABASA PIE
SQUASH PIE
CRUST Ingredients:
2 cups all purpose flour
2 tsp cinnamon
1/2 tsp salt
3/4 cup cold butter
6 tbsp cold water
FILLING Ingredients:
750g squash
1 whole egg
3 egg yolks
1 can condense milk
1/4 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
Butternut Squash Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butternut Squash Pie.
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her Pumpkin Pies with homemade butternut squash puree, not pumpkin puree. So, in fact, she was making a Butternut Squash Pie, not a Pumpkin Pie. I couldn't wait to make this pie, because in the past I had only used butternut squash in savory dishes. What I found is the mildly sweet, almost nutty flavor of butternut squash is perfect in a dessert pie. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie.
Join our Facebook Page:
ROASTED PUMPKINS | How To Cook Pumpkins | Easy Baked Pie Pumpkins
Today I am cooking at home and making roasted pumpkins. This is an easy way to cook pie or sugar pumpkins. This is also a great way to cook and puree pumpkin for other recipes and dishes. It's #pumpkinseason !
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#pumpkins
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:10 Prep The Pumpkins
2:32 Bake The Pumpkins
3:35 Save The Pumpkin Seeds
_______________________________
⭐️ PUMPKIN PIE RECIPE
⭐️ PUMPKIN EMPANADAS RECIPE
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
2 pie pumpkins (rinsed)
1 large baking sheet
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Butternut Squash Pie Recipe: the best 'Pumpkin Pie' you'll ever taste
I’m about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there’s no real “pumpkin” in them in at all.
Recently, I was researching the best pumpkin varieties for eating when I decided to look into Libby’s pumpkin purée. It has great flavor and is what most people use to make pumpkin pie. What variety is it that they use though? I was more than a little surprised to find out that it’s actually a squash.
The Dickinson Select squash more closely resembles a butternut squash than a traditional pumpkin. It’s a trademarked variety so you can’t buy seeds to grow it yourself. That got me to thinking though — what would a pie made with butternut squash taste like? It turns out that it tastes exactly like a delicious pumpkin pie.
Here's my recipe:
➤ If you enjoy this video please give it a thumbs up and subscribe (thank you!)
➤Remember to TURN ON notifications to know when new videos are out
➤ FIND LOVELY GREENS ONLINE
LEARN MORE:
INSTAGRAM:
TWITTER:
FACEBOOK:
➤ NEWSLETTER SUBSCRIPTION
➤ ENQUIRIES tanya.lovelygreens@gmail.com
MUSIC CREDIT Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: