How To make Pumpkin Gingerbread
DEBBIE HOLLAND HXRH11B 2 1/4 c Flour
1/2 c Sugar
2/3 c Margarine
3/4 c Pecans, coarsly chopped
1 1/2 ts Ginger
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
1/4 ts Cloves
3/4 c Buttermilk
1/2 c Molasses
1/2 c Pumpkin
1 Egg
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and sugar. Using pastry blender, cut in 2/3 cup margarine until mixture resembles fine crumbs. Stir in pecans.
Pres 1-1/4 cups of crumb mixture, add ginger, baking soda, cinnamon, salt, cloves, buttermilk, molasses, pumpkin and egg; mix well. Pour evenly over base. Bake at 350 degrees for 40-50 minutes or until toothpick inserted in center comes out clean. Serve with ice cream and CARAMEL SAUCE, garnishing with chopped pecans. Refer to Caramel Sauce Recipe. October, 1988........................Debbie Holland RECIPE CLUB OCTOBER 1994
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How To make Pumpkin Gingerbread's Videos
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PUMPKIN GINGERBREAD RECIPE
INGREDIENTS:
3 cups sugar
1 cup vegetable oil
4 eggs
⅔ cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
½ teaspoon baking powder
COOKING DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, soda, salt, baking powder and sift together. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.
CINNAMON GINGER PUMPKIN CAKE /BREAD
#pumpkincake #pumpkinbread
Pumpkin Gingerbread Smoothie Recipe | Tara Stiles Eats
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Want all the flavors of pumpkin pie but with a fraction of the calories? Tara Stiles' pumpkin gingerbread smoothie recipe offers you a delicious mix of sweetness and spice! Treat yourself to this tasty and nutritious smoothie whenever you're feeling a little festive!
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Pumpkin Gingerbread Cake
Pumpkin Gingerbread Cake
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PREP TIME
20 MINUTES
COOKING TIME
50 MINUTES
SKILL LEVEL
EASY
MAKES
0
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INGREDIENTS
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon each ground cinnamon, ground ginger and ground cloves
1/4 teaspoon salt
1 cup Apple 100% Juice
2/3 cup unsulphured molasses
3/4 cup granulated sugar
1/2 cup vegetable shortening
1 cup 100% Pure Pumpkin
1 large egg
Frozen whipped topping, thawed (optional)
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 9-inch-round cake pan.
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; stir well. Combine Juicy Juice and molasses in separate medium bowl; stir well.
BEAT sugar and shortening in large mixer bowl until creamy. Beat in pumpkin and egg. Alternately beat in flour mixture and juice mixture at low speed, beginning and ending with flour mixture. Pour batter into prepared pan.
BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan; cool completely on wire rack. Cut into wedges. Serve with dollop of whipped topping.
NOTE: A 9 x 5-inch loaf pan may be used in place of 9-inch-round cake pan. Increase bake time to 70 to 75 minutes.
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Pumpkin Gingerbread Cake
Pumpkin Gingerbread Cookies
A flavorful twist on traditional gingerbread cookies.
PUMPKIN GINGER COOKIES | Vegan Richa Recipes
Vegan Pumpkin Ginger Cookies with gingerbread spices and pumpkin. GF option
FULL RECIPE:
These Ginger Cookies are soft, fudgy, blondie like with flavors from the Pumpkin, Ginger bread spices and molasses. They come together very quickly, are almost one bowl if you use a sifter. Even with 2 bowls used, you need to wash only 1.
Pumpkin adds a softness to the cookies which bakes up to a fudgy cookie texture compared to the snappy crisp molasses cookies. Bake them longer for a more cookie like crumb and less for fudgier. Use spices of choice like ginger bread, pumpkin pie spice or chai spice. Add some candied ginger or orange, or chocolate chips or nuts for variation. these Crackly cookies are also great for Halloween!
#veganricha #vegancookie #easyveganrecipes #pumpkingingercookies #veganpumpkincookies
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