VERY EASY Retro Pumpkin Pie Recipe | BOOZY Pumpkin Chiffon Pie ????
WHEW! This retro pie is simple, quick, and delicious, but it comes with a KICK!
If you have never had a chiffon pie before, this one will knock you off your feet – for various reasons.
Joking aside, this BOOZY pumpkin pie is a real autumn treat for the adults who partake, and for those who don’t, you can always reduce the alcohol to just a few tablespoons, or replace it with orange juice.
This pumpkin pie is fluffy, light, and fruity. It does not use the traditional pumpkin pie spices, but instead leans heavily on ginger(snaps) and the citrus liqueur.
Give it a try if you want to surprise everyone at your family gathering this autumn or winter!
INGREDIENTS:
1 envelope unflavoured gelatin (7g)
2/3 cup sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ cup water
3 eggs, separated
½ cup Triple sec or Cointreau
1 ¼ cups canned pumpkin
½ cup heavy cream, whipped
Crumb Crust made with gingersnaps, baked (recipe below)
METHOD:
Crumb Crust:
For 8- or 9- inch pies, with 1 crust
Mix 1 ½ cups fine gingersnap crumbs and ¼ cup soft butter. Press into pie pan. Bake in preheated moderate oven (375F) for about 8 minutes.
Pie:
In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened. Remove from heat and stir in pumpkin. Cool.
Beat egg whites until stiff but not dry. Gradually add remaining 1/3 cup sugar and beat until very stiff. Fold in gelatin mixture and whipped cream. Pile lightly into cold Crumb Crust and chill until firm.
Decorate with more whipped cream and with candied ginger if desired.
Makes 6 to 8 servings.
Recipe originally from ‘The Women’s Day Encyclopedia of Cookery’ (1966).
#pumpkinpie #pumpkinrecipe #pumpkin #hellofall #pumpkinchiffonpie #chiffonpie #pierecipe #gingersnaps #pumpkinspice #retro #retrorecipe #vintage #vintagerecipe #vintagestyle #retrostyle #retropie #vintagepie #oldfashionedpie
0:00 - 1:13 - Introduction
1:14 - 2:31 - Making the Crumb Crust
2:32 - 5:05 - Making the Filling
5:06 - 5:33 - Decorating
5:34- 6:04 - Cutting the Pie
6:05 - 8:35 - Tasting, Rating, Recommendations
Perfect way to end an indulgent meal! Pumpkin Chiffon Cake - The Scran Line
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
#thescranline #pumpkin #pie
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its shape. Parbaking the graham cracker crust at a relatively low temperature for a longer period of time ensures a crisp and deeply fragrant crust that won’t become soggy once the pumpkin filling is added.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
The Ultimate Pumpkin Pie Recipe -- DAM That's Good!
Pumpkin pie is a must have for a lot of families around the holidays. Everyone has their own version of the ultimate pumpkin pie and I'm no different. In this episode, I show you how to make the best pumpkin pie ever! Get ready for this chiffon pumpkin pie recipe, it's creamy, light and airy, perfectly sweet and ready to eat! This easy pumpkin pie recipe is a breeze for any home cook!
This easy classic pumpkin pie recipe has a crispy crust, a rich smooth filling, and all your favorite fall spices. You can even make the shell days in advance and its freezer friendly. I packed in all my tips and tricks for the perfect pie so you can bake with confidence!
If you have dinner plans for the holidays and are in need of a dish worth bringing, look no further! This ultimate pumpkin pie recipe with homemade whipped cream from scratch will have your family and friends asking you for the recipe!
#Thanksgivingrecipe #pieday #holidayrecipe
DOWNLOAD RECIPE:
SOCIALS:
TikTok
Instagram:
Facebook:
Twitter: @DAMThatsGoodTV
Pinterest:
TIMESTAMPS
00:00 -- Intro
03:00 -- How To Roll Pie Dough
04:20 -- How To Shape Pie Crust
09:35 -- How To Make Pumpkin Pie
20:34 -- How To Decorate a Pie
22:48 -- The Perfect Pumpkin Pie
INGREDIENTS:
CRUST (PÂTE SUCRÉE)
12 oz. all-purpose flour
2 oz. granulated sugar
1 tsp. Diamond Kosher salt
3 oz. cold unsalted butter
3 oz. cold vegetable shortening
3 oz. ice water
PUMPKIN CHIFFON FILLING
1 Tbsp. unflavored gelatin
1/4 cup cold water
3 large or extra-large eggs, separated
1/2 cup packed dark brown sugar
1 tsp. Diamond Kosher salt
1/2 tsp. each ground cinnamon, nutmeg, ginger
1 tsp. pure vanilla extract
1-1/4 cups pumpkin puree
1/2 cup evaporated milk
1/2 cup granulated sugar
GARNISH
1 cup heavy cream
Granulated sugar to taste
Pure vanilla extract to taste
Ground cinnamon (optional)
How to Make Pumpkin Chiffon Pie | Pie Recipes | Allrecipes.com
Get the top-rated recipe for Pumpkin Chiffon Pie at
Watch how to make a light and airy, no-bake chiffon pumpkin pie. This light, creamy pie is always a big hit for Thanksgiving dinner! Combine all the ingredients, pour into a prepared pie crust, and refrigerate—no baking required. Top it off with a sprinkle of almond toffee brickle chips.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Allrecipes Magazine is now available!
U.S. subscribers, save here:
Canadian subscribers, save here:
Light and Fluffy Pumpkin Chiffon Pie Recipe for Thanksgiving!
In this festive season of Thanksgiving, we've got a delightful treat for you – our Pumpkin Chiffon Pie recipe! Join us as we celebrate the essence of Thanksgiving with the all-time favorite, pumpkin pie! Discover why pumpkin pie holds the number one spot on the dessert table during this special holiday. Unveiling a unique twist to the classic recipe, we show you the magic behind making our pumpkin chiffon pie extra fluffy. The secret? Whipped cream, delicately folded into the pie filling, creating a cloud-like texture that will leave your taste buds dancing with joy. What sets our recipe apart? It's the lightness! Say goodbye to dense pumpkin pies; ours is a heavenly concoction of flavors and textures that will elevate your Thanksgiving feast. Experience the joy of a pie that's as airy as it is delicious.
Ready to make this Thanksgiving extra special? Hit play, grab your apron, and let's bake together! Don't forget to like, subscribe, and share this video with your fellow pumpkin pie enthusiasts. Happy baking, and happy Thanksgiving!
#pumpkinpie #pumpkinchiffonpie #holidaydessert
We got this recipe from the A Little Tase of Heaven: The Morehead City Heritage CookBook (pg 281).
Special shout out to Dan Drnach for the music! You can check out his music on YouTube and Spotify. You can also purchase it on iTunes.
Did you enjoy this video? Then check out the other videos on our channel. Like, Subscribe, and click on the bell icon to get notifications so you don't miss any upcoming videos. Also, follow us on Instagram at waller_adventures and on FaceBook at Waller Adventures. We have not one but two Shops. We have a small shop on our Facebook page where we sell the Beast Box from Rogue Magnetics and the Ann Street Inn Cookbook. We have a shop with t-shirts, hoodies, drinkware, stickers and much more! Here is the link to it. We also have Halloween Merch!
Hope y'all come back real soon to check out more videos!
*I am not sponsored*