How To make Praline Cream Pie
CRUST::
1 1/2 c Graham cracker crumbs
1/2 c Pralines; crumbled
1 Stick butter; melted
FILLING::
2 1/2 c Milk
3/4 c Sugar
1 ts Vanilla
1 tb Steen's Pure Cane Syrup plus
-1 tb for the whipped cream 5 Egg yolks
1/2 c Cornstarch
1 c Pralines; crumbled
1 c Heavy cream
3 tb Sugar
GARNISH:
Chocolate sauce in a squeeze -bottle Fresh mint sprigs Powdered sugar in a shaker Preheat the oven to 400 degrees. In a 9-inch pie pan, combine the crumbs, pralines and butter together until the mixture is bibded together. Spread and press the mixture evenly on the bottom and sides of the dish to make crust. Bake for 8-10 minutes, or until it is brown. Remove from oven and cool completely. For the filling: In a non-reactive sauce pan, combine milk, sugar, vanilla, and syrup over medium heat. Stir slowly to dissolve the sugar and heat long enough to scald the milk. Remove from the heat. In a mixing bowl, combine egg yolks with the cornstarch and mix well. Add 1/4 cup of the milk mixture at a time to the egg mixture, blending in between each addition, until all is combined. Pour the mixture into a saucepan and over medium heat, stir constantly for 1-2 minutes. Stir until smooth and thick. Remove from heat and put through a fine sieve to remove any lumps. Chill the filling in an ice bath until cold. Fold in the pralines and spread evenly into the pie crust. Refrigerate for 2 hours or until it sets. For the whipping cream: Using an electric mixer, whip the cream, sugar ans syrup until stiff peaks form. Spread the cream evenly of the top of the pie. Slice a piece of the pie and place on plate. Garnish with pralines, chocolate sauce, powdered sugar and fresh mint sprigs. Source: Essence of Emeril, #2324, TVFN formatted by Lisa Crawford, 4/29/96 -----
How To make Praline Cream Pie's Videos
Pecan Praline Sweet Potato Pie
Hey Jewel’s welcome back!!! Today I am making Pecan Praline Sweet Potato Pie!!You don’t want to miss this episode. Here are the ingredients:
2-3 medium sweet potatoes
2 eggs
1 1/2 teaspoons of pure vanilla
1 tablespoon cinnamon
1/4 tsp nutmeg
1 cup light brown sugar
1/2 stick melted butter
1/2 package cream cheese softened
1 keebler shortbread crust
Praline topping
1/2 cup light brown sugar
1/2 cup crushed pecans
1/2 cup softened salted butter
2 tsp of flour
Hope you enjoy!!
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Pecan Praline Pumpkin Pie | Sally's Baking Recipes
This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It’s salted pecan pie meets pumpkin pie— in the best way possible!
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Insanely Delicious Pecan Cream Pie Recipe
I’m not sure there’s anything better in the world than a slice of delicious pecan cream pie. The rich, creamy filling, the crispy crust, and the sweet, nutty flavor of pecans combine to create an amazing dessert experience.
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Grab the full, printable recipe on my blog:
INGREDIENTS
6 ounces 9-inch ready-made pecan crust (I used Diamond brand)
16 ounces cream cheese, room-temperature
½ cup light brown sugar
⅓ cup pure maple syrup
1 teaspoon vanilla extract
8 ounces whipped topping, thawed and divided
1 cup toasted finely chopped pecans, I used Fisher brand, divided
INSTRUCTIONS
Remove the plastic lid from the ready-made pecan crust. You will want to save this as it can be flipped over and used as a storage lid for your pie.
In a large mixing bowl, beat together the cream cheese and light brown sugar on medium-low speed, using a handheld mixer, for 1 minute or until fluffy and smooth.
To the beaten cream cheese, add the maple syrup and vanilla extract and beat for an additional 30 seconds until fully incorporated.
Fold half (4 ounces) of the whipped topping into the cream cheese mixture until the whipped topping is fully incorporated and no streaks remain.
Fold ¾ cup of the finely chopped toasted pecans into the pecan cream pie mixture until they are evenly distributed.
Spread the pecan cream pie mixture evenly in the ready-made pecan crust.
Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula.
Garnish the center, leaving about an inch around the edge, of the whipped topping with the remaining ¼ cup of toasted finely chopped pecans.
Chill for 6 hours, or up to overnight, to allow the pecan cream pie to set up fully.
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Pecan Cream Pie | Thanksgiving Dessert
Today I’m making Pecan Cream Pie! This fluffy and nutty pie will be the perfect addition to your Thanksgiving dessert table!
CHOCOLATE CHIP COOKIE PIE:
COOKIE BUTTER PUMPKIN PIE:
PUMPKIN SPICE BANOFFEE PIE:
S'MORES PIE:
PECAN PIE BARS:
APPLE PIE:
Pecan Cream Pie
(adapted from togetherasfamily.com)
1 (9-in.) chocolate nut pie crust (you can also use a graham cracker crust or a pre-baked and cooled traditional pie crust)
1 c. heavy whipping cream
¼ c. powdered sugar
2 bricks (16 oz. total) cream cheese, room temperature
½ c. brown sugar
¼ c. maple syrup
2 c. finely chopped pecans
In a mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. In a separate, larger bowl, add the cream cheese, brown sugar, and maple syrup. Use the hand mixer to beat this together until smooth. Use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Add 1 ½ c. of the chopped pecans and fold in until just combined. Spread the filling evenly into the pie crust. Sprinkle the remaining pecans on top. Cover and refrigerate several hours before serving. ENJOY!
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How to Make Honey Buttermilk Pie with Cinnamon Praline
Do you like sweet Southern comfort desserts? dixiecrystals.com. This Honey Buttermilk Pie with Cinnamon Praline is for you! Chef Eddy adds a touch of honey and cinnamon and tops it off with a gooey praline pecan topping to make this homemade dessert recipe extra-special. Serve this instead of traditional pecan pie at Thanksgiving this year for a special twist. It's a great recipe for any holiday, celebration or party. #dixiecrystals #dessert #recipe #buttermilk #pie #cinnamon #praline
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Pumpkin Praline Pie | Thanksgiving Recipes | Martha Stewart
Martha and Rhode Island chef Paul Bergeron make his recipe for homemade pumpkin praline pie. For more Martha videos, go to
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Praline Pie ⎢ Martha Stewart