How To make Praline Cream Pie
CRUST::
1 1/2 c Graham cracker crumbs
1/2 c Pralines; crumbled
1 Stick butter; melted
FILLING::
2 1/2 c Milk
3/4 c Sugar
1 ts Vanilla
1 tb Steen's Pure Cane Syrup plus
-1 tb for the whipped cream 5 Egg yolks
1/2 c Cornstarch
1 c Pralines; crumbled
1 c Heavy cream
3 tb Sugar
GARNISH:
Chocolate sauce in a squeeze -bottle Fresh mint sprigs Powdered sugar in a shaker Preheat the oven to 400 degrees. In a 9-inch pie pan, combine the crumbs, pralines and butter together until the mixture is bibded together. Spread and press the mixture evenly on the bottom and sides of the dish to make crust. Bake for 8-10 minutes, or until it is brown. Remove from oven and cool completely. For the filling: In a non-reactive sauce pan, combine milk, sugar, vanilla, and syrup over medium heat. Stir slowly to dissolve the sugar and heat long enough to scald the milk. Remove from the heat. In a mixing bowl, combine egg yolks with the cornstarch and mix well. Add 1/4 cup of the milk mixture at a time to the egg mixture, blending in between each addition, until all is combined. Pour the mixture into a saucepan and over medium heat, stir constantly for 1-2 minutes. Stir until smooth and thick. Remove from heat and put through a fine sieve to remove any lumps. Chill the filling in an ice bath until cold. Fold in the pralines and spread evenly into the pie crust. Refrigerate for 2 hours or until it sets. For the whipping cream: Using an electric mixer, whip the cream, sugar ans syrup until stiff peaks form. Spread the cream evenly of the top of the pie. Slice a piece of the pie and place on plate. Garnish with pralines, chocolate sauce, powdered sugar and fresh mint sprigs. Source: Essence of Emeril, #2324, TVFN formatted by Lisa Crawford, 4/29/96 -----
How To make Praline Cream Pie's Videos
How to Make Pecan Pie Cheesecake | Recipe | Delish
Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table.
Get the full recipe here:
INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz bars cream cheese, softened
1 c. brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. brown sugar
pinch of kosher salt
FOR THE PECAN PIE TOPPING
4 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. heavy cream
1 3/4 c. whole pecans
DIRECTIONS
1. Preheat oven to 325º and spray an 8” or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan.
3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool.
5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
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Pumpkin Pecan Praline Pie
In this video, you will see how to make a Pumpkin Pecan Praline Pie. This recipe combines pumpkin pie and pecan pie.
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Pie Crust Recipe:
Ingredients:
Pumpkin Pie
3 eggs
1/2 cup (4 oz / 113 g) light brown sugar or (3 1/2 oz / 100 g) white sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups (10 oz / 285 g) pure pumpkin purée
1 cup (8 fl. oz / 237 ml) half and half, whole milk, heavy cream, or evaporated milk
Pecan Praline Topping
3/4 cup (3 oz / 85 g) chopped pecans
1/4 cup (2 oz / 57 g) light brown sugar
A pinch of salt
1 tablespoon (1/2 oz / 14 g) butter, melted
No-Bake Chocolate Hazelnut Praline Pie - Easy and Quick Pie Recipe
No-Bake Chocolate Hazelnut Praline Pie - Easy and Quick Pie Recipe
This Easy No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.
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#nobakechocolatehazelnutpie #chocolatehazelnutpie #nobakedesserts
0:00 - Intro
0:38 - Preparing the crust
1:25 - Preparing the hazelnut praline
2:25 - Preparing the chocolate hazelnut praline filling
2:55 - Assemble the pie
3:06 - Decorating the pie
3:46 - Enjoying the pie
Ingredients
Makes 12 servings
Oreo Hazelnut Crust
7 oz (200g) Oreo cookies
1/4 cup (60g) butter, melted
1/4 cup (40g) toasted hazelnuts
1/4 tsp (1g) salt
For Hazelnut Praline – makes 2/3 cup (160g) paste
3.5 oz (100g) toasted hazelnuts
1/3 cup (70g) sugar
1 tbsp (15ml) water
Chocolate Hazelnut Praline Filling
7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
1 tsp (5g) vanilla extract
2/3 cup (160g) hazelnut praline
1/4 tsp (1g) salt
For Decoration
toasted hazelnuts
flaky sea salt
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Pecan Praline Sweet Potato Pie
Hey Jewel’s welcome back!!! Today I am making Pecan Praline Sweet Potato Pie!!You don’t want to miss this episode. Here are the ingredients:
2-3 medium sweet potatoes
2 eggs
1 1/2 teaspoons of pure vanilla
1 tablespoon cinnamon
1/4 tsp nutmeg
1 cup light brown sugar
1/2 stick melted butter
1/2 package cream cheese softened
1 keebler shortbread crust
Praline topping
1/2 cup light brown sugar
1/2 cup crushed pecans
1/2 cup softened salted butter
2 tsp of flour
Hope you enjoy!!
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Chef Maeve's Praline Pecan Pie Recipe
Executive Chef of Sugar & Scribe Bakery and Food Network Champion, Chef Maeve Rochford shares a step-by-step tutorial of how to make her delicious praline pecan pie. Check out the video and shop Chef Maeve's new holiday collection at:
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Pumpkin Praline Pie Recipe || A Holiday Dessert Treat
Pumpkin Praline Pie Recipe || A Holiday Dessert Treat
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Learn how to make the best Pumpkin Praline Pie ever! All you need to do is put together a few basic ingredients and some canned pumpkin and pecans to make this holiday dessert treat. Nothing says The Holidays more than a warm, tasty pumpkin praline pie. You can also make your own pie crust to go with this delicious dessert! I put a link for one below, but by all means feel free to use the store bought variety for sake of time. I hope you enjoy this video and recipe as you start your Holiday journey today!
Ingredients:
Praline Mix...
1/3 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons butter
Mix together
Pie Crust Recipe:
Spread praline mix onto pie crust
Pie Ingredients...
1/2 cup brown sugar
3 eggs
1 cup canned pumpkin
1 1/2 cup heavy cream
1/4 cup apple juice
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
Aluminum foil keeps crust from darkening
Bake at 400 degrees Fahrenheit for 50 minutes
Topping Ingredients...
Separate 2 egg whites
Slowly mix 2 tablespoons sugar
Mix until stiff
Put topping onto pie
Bake 2 to 4 more minutes until topping is brown
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Pumpkin Praline Pie Recipe:
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