Potato Cakes. Using Leftover Mashed Potatoes.
These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.
Basic Potato Cake
Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying
Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus
Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.
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How to Make the Best Mashed Potato Cakes - Natasha's Kitchen
These cheese potato pancakes are well-loved by everyone in our family. This is just about the only way that my kids will eat mashed potatoes and by eat, I mean they wolf them down!
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Ingredients for Cheesy Potato Pancakes Side dish:
►4 cups mashed potatoes
►2 cups (8 oz) shredded mozzarella cheese
►1 large egg
►1/4 cup flour (or up to 1/2 cup flour for creamier potatoes)
►2 to 3 Tbsp chives, chopped
►1/2 cup plain bread crumbs
►Light Olive oil or Canola oil to saute
►Sour cream to serve
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How to Make Grandma's Potato Cakes
Recipe for Potato Cakes
3 cups leftover mashed potatoes
1 cup flour
2 eggs
2 tsp. baking powder
2 pinches of salt
Mix well and drop by spoonful into heated pan. Fry until golden brown over medium heat. Makes 17.
Homemade Potato Cakes Recipe | Crispy Golden Delights From Scratch
???? Welcome to my kitchen! Today, we're diving into the world of comfort food with a mouthwatering Homemade Potato Cakes Recipe that will elevate your dinner game to a whole new level!
???????? In this video, I'm sharing my secrets to transform simple mashed potatoes into golden, crispy cakes that are a symphony of flavors and textures.
???? Watch as we take creamy mashed potatoes to a whole new level with a perfect blend of seasonings and a crispy golden exterior that will leave your taste buds dancing!
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???? Potato Cakes Recipe ????
???? Ingredients:
• 2 - Cups Prepared Mashed Potatoes
• 1-2 Eggs (Depending on Consistency of Potatoes)
• 3 tbs All-Purpose Four
• 1/4 tsp Black Pepper
???? Instructions:
• Mix all ingredients to form a thick batter
• Heat oil in skillet
• Add batter by spoonful to hot oil
• Fry until golden brown on both sides and slightly firm
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How to Make Potato Pancakes - Classic Potato Pancakes Recipe
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Rösti — Swiss potato cake (eight techniques tested)
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***RECIPE***
potatoes (1/2 lb, 227g per person, I like Yukon Golds)
fat/oil (I like clarified butter)
salt
Peel the potatoes if you want to (I don't), grate them, rinse them in a little cool water, squeeze the water our of them, toss a little salt through them. Heat some fat in a pan over moderate heat, drop in the potatoes and spread them in an even layer. Cook until the bottom layer is golden brown, about five minutes.
Transfer the pan to the oven at 350ºC/180ºC (convection, ideally) and bake until it feels solid enough to flip, 10-20 minutes depending on how thick it is. Turn the cake out to a plate or a board, put a little more fat in the pan, and slide the cake back in to brown the other side, about 5 minutes.
Slide it out to a cooling rack, and if you want you can put the rack into the oven again for a few minutes to crisp the exterior and soften in the interior. Let it cool a bit before slicing.