1 cup mashed potatoes 2 tablespoons butter 1/2 teaspoon baking soda 1 cup buttermilk 1 tablespoon honey 2 cups flour 2 teaspoons baking powder 1 tablespoon brown sugar Stir butter into potatoes. Dissolve soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding in milk as you go. Press into 3/4" pad, cut biscuits. Bake at 400 until done.
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Potato Biscuits. Homemade Potato Biscuits. How to make Potato Biscuits. Evening Snacks Recipe.
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HOW TO MAKE PATATAS BISCUITS(REQUESTED VIDEO)
Sweet Potato Biscuits Recipe | How to Make Biscuits | The Sweetest Journey
Learn how to make biscuits using real sweet potato.
Ingredients: 2 1/2 cups all purpose flour (300g) 2 teaspoons baking powder (10g) 1 teaspoon salt (6g) 1/2 cup cold butter, cubed (112g) 2 tablespoons vegetable shortening (24g) 1 cup buttermilk (240ml) 1 cup cooked mashed sweet potato (244g) Directions: 1. In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter and vegetable shortening using a pastry blender or a fork, mixing until the flour resembles coarse meal. Cover and chill 10 minutes. In a separate bowl, whisk together the milk and sweet potato until well combined. Stir into the flour mixture until a soft dough forms. 2. Turn out the dough on a well floured surface. Knead lightly while folding over a few times to form layers. Shape into a rectangle and roll out to 3/4 inch thickness. Cut using a 3 inch round cutter (do not twist the cutter). Reshape scraps of dough as needed. Place the rounds on a parchment lined baking sheet so that the sides are touching. 3. Bake in a preheated oven at 425F for about 18-20 minutes or until golden brown. Brush biscuits with melted butter. Serve warm. | Makes About 1 1/2 Dozen Biscuits
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