How To make Portuguese Coffee Buttercake

Guardanapo Portuguese Cake

Diana and Carolina baked Guardanapos

Guardanapo is a very common cake that you can find in any bakery or cafe in Portugal.
The word Guardanapo, English for Napkin comes from it's shape.

Recipe for 6 individual cakes
To make the Sponge cake:
Eggs 6
Flour 90g / 3.17oz
Sugar 110g / 3.88oz
To make the Vanilla custard:
Egg yolks 5
Milk 500ml / 17oz
Cornflour 45g / 1.58oz
Sugar 45g / 1.58oz
Vanilla essence 1/2 tsp
Butter 50g / 1.7oz

If you're fast enough in the kitchen you can make the sponge first otherwise we advise you to make the custard first and reserve it.

The sponge cake, we call it Pao de lo in portuguese and it's very fluffy!
Start by beating the eggs with the sugar for 5 minutes, finely add the flour and gently mix without beating.
Spread in a shallow tray and put in the pre-heated oven at 180C / 356F for 8 minutes.

To make the custard, start by mixing together the egg yolks, the cornflour and sugar, then add in the milk and put it in the hob high temperature for making it thick, finally add in the vanilla essence and butter, keep whisking until the custard feels thick.

Making the Guardanapos, in a clean cloth sprinkle abundantly with sugar, move the sponge over the sugar, cut the ends of your rectangle sponge, have a taste at what you did :)
Spread the custard evenly throughout the rectangle of sponge cake, with a big knife, cut the rectangle into smaller squares, adding cinnamon is optional, most places in Portugal don't.
Bend each square into a triangle with the custard inside, happy eating ;)

If you enjoyed this recipe, please click LIKE and leave a comment!
And don't forget to SUBSCRIBE!

#cookingchannel #foodnetwork #baking #cooking #foodie #food #cookingvideo #goodeats #cook #yummy #cookingwithlove #yummyfood #cookinglight #cookingathome #cookingtime #cookingtips #yum #kitchenchronicles #downhome #kitchenlife #kidscooking #kidsbaking #stayhome #flattenthecurve #easyrecipes #quickbaking #kidsideas #partycakes #kitchenfamilyfun #YogurtSprinkleCupcakes #easyYogurtSprinkleCupcakes #cupcakes #cake #homemade #kids #family #children #homemadedessert #youtubekids #youtuber #youtubefamily #youtubefood #youtubecooking #youtubebaking #youtubetutorial #salame #salamedechocolate #biscuit #birthdaycake #cupcakes #birthday #bolo #queques #sweets #tasty #cookies #homebaking #chocolate #bakingwithkids #bakeoff #familytime

Related Tags:
kids party, children party, easy baking for kids, candy, food instagram, recipe, cooking sound, How to make, sponge and custard recipe, how to make Portuguese sponge and custard, lockdown, stayhome, withme, how to make sponge and custard step by step, homemade sponge and custard, sponge and custard tutorial, easy sponge and custard, how to make sponge and custard, dream sponge and custard, sponge and custard tasty
@YouTube @Popular on YouTube @YouTube Nation @YouTube Creators @YouTube Trends @YouTube Advertisers

Amazing Orange Cake Recipe | Quick and Easy!

This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!

RECIPE:

PRE-ORDER MY BOOK!





SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

[eng sub][no butter]완벽한 제누와즈 만들기 성공률 1000%/No baking powder How to make a perfect sponge cake

조꽁드의 베이킹클래스 바로가기 :
제누아즈는 이탈리안 스폰지케이크를 부르는 말 이지요. 화학적인 팽창제 없이 반죽에 달걀 거품을 형성하여 부풀도록 하는 것인데요.
전란을 한꺼번에 중탕하여 거품을 내는 방법과 노른자와 흰자를 따로 거품내는 방법 그리고 흰자만 머랭을 내고 노른자를 섞는 방법이있습니다.
이 영상은 마지막 방법을 이용한 바닐라 스폰지 케이크 만드는 법을 보여드리고있습니다.
어쩌면 전란을 중탕하여 거품내서 만드는 방법 보다 좀 덜 번거롭고 볼륨은 쉽게 올릴수 있는 좋은 방법이라고 할수 있습니다.
또 상대적으로 덜 가라앉고 기공이 촘촘해서 탄력이 더 있는 장점이 있어요.
생크림 케이크 시트용으로 적합 합니다.

*************************************
여러분의 구독과 좋아요 감사합니다 ~^^
앞으로도 좋은 영상 만들어 가겠습니다.
*************************************

높은 1호 원형팬 (지름15X높이7)

흰자 3(90~95g)
설탕 90g
노른자 3(50~55g)

박력분 90g
소금 1g

식용유 22g
우유30g
바닐라액 3g (생략가능)

150도에서 40분 굽기

****************************************************************
Music

That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source: 
Artist: 

****************************************************************
Notice !

For about translating to other languages...

I am sorry but I don't know every language except English.
Even my English is not fluent so that translating the descriptions in English takes time.
For other languages? it is too much load for me.
If you really want me to do... I wish I could...
But I can't even read other languages so I do not know the translated recipe is right or not.
If I give you the wrong information you may get confused on that.
I am very thankful for you guys but it is hard work.
Please let me spend my time to make more good recipe videos.
Could you do that yourself by the Google translation tool?
You may understand the English so your translating skill to your language will be better. You would translate first. when if you need more information you ask me again. I can help you then.
Google will help you. this is awesome.

Thank you.

****************************************************************


A Genoise is an Italian sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick without chemical leavening.
There are several ways to froth eggs. First, beating whole eggs at once. Secondly, foaming the yolks and whites separately, thirdly mix the yolk in the egg white meringue.
This video shows you how to make a vanilla sponge cake using the last method. 
Maybe it's a little less cumbersome than frothing eggs by warming method, and it's a good way to give the volume easily. 
It also has the advantage of being less flat and more firm. Suitable for fresh cream cake sheets.

1 round pan (Diameter 15cm X Height 7 cm)

90~95g egg white
90g sugar
3 (50-55g) egg yolks

90g cake flour
1 g salt

22g corn oil
30g milk
3g vanilla extract

Bake at 150 degrees for 40 minutes

Best recipe for Pão-de-ló - Portuguese sponge cake

Hello everyone,

here I am with another Portuguese recipe. What can I do? I am Portuguese and we do have such a rich and delicious variety of cakes and sweets, like no one else. Yes, I am sure, like no one else! ????

This cake is very very fluffy but still stable enough to hold frosting and even sugar paste. Try it and you will see! You can thank me later! ????

And you will only need 3 ingredients:

- 3 eggsHier kannst du mich abonnieren:
youtu
- 100g flour
- 100g sugar
- Vanilla or lemon extract (optional)

Enjoy it and put a like on my video if you like the recipe!

Have a great week!

Leonor ❤️

To subscribe or follow me on other online media channels, click here:

youtube.com/c/leonorssweetcreations
Homepage:
Facebook:
Instagram:

Contact: info@leonors.com
leonors.com

Please note that this video has 3 versions! In case you receive the wrong version, please check the English version on my playlists or my youtube homepage!

Bitte merken. dass dieses Video in 3 Versionen gefilmt war. Um der Deutsche Version zu sehen, bitte auf die Playlist oder meine Youtube Homepage schauen!

Atenção! Este video foi gravado em 3 versões diferentes. Caso tenhas recebido a versao errada, vai, por favor, às minhas playlists ou à página inicial do meu canal!