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How To make Pork Or Lamb Sasaties
1 c Dried apricots
Water 1/4 c Vinegar
2 tb Curry powder
2 c Onions, chopped and cooked
-clear in 1/4 cup butter Salt to taste Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. From "The Complete Book of Outdoor Cookery" by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
How To make Pork Or Lamb Sasaties's Videos
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Donsies Curry Sosaties - A BraaiBoy TV Recipe
My good friend, cameraman and co-host on #MotorMouthsTV has been bragging about his curry sosaties for about the last 3 or 4 years now... somehow I've just had the opportunity to taste them. So I decided that for this episode I would ask him for his recipe and make it myself.
Please check the video and let me know what you think of Donsie's sosaties in the comments below.
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South African Braai | Braai day 2021 | Lamb staanrib recipe | Peri - Peri wings recipe ASMR cooking
24 September is South Africa's National BRAAI day! We are cooking up a meat lovers feast on the BRAAI! Homemade Harissa lamb staanrib, easy peri-peri chicken wings for the vegetarians, homemade BOEREWORS, and pork belly pinwheels. Ons gaan nou braai!
Recipes
∙ 1Kg beef T-bone
Peri-Peri chicken wings
∙ 1kg chicken wings
∙ ½ tablespoon Peri-Peri( Dried Bird's eye chilli)
∙ 1 tablespoon dried oregano
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ salt and pepper to taste
∙ Juice of ½ lemon
∙ olive oil
∙ 1 tablespoon dried parsley
Pork belly Wheels
∙ 1,3 kg Pork belly
∙ salt and pepper to taste
∙ 2 teaspoons dried ginger
∙ 3 tablespoons soy sauce
∙ ½ tablespoon Chinese 5 spice
∙ 1 teaspoon chilli flakes
∙ 2 garlic cloves
∙ ¼ cup vinegar
∙ 3 tablespoons canola oil
∙ brush with honey when almost ready(optional)
Woodfired oven Roasted tomatoes
∙ 2kg fresh tomatoes
∙ 2 onions
∙ 2 bell peppers
∙ 5 garlic cloves
∙ Olive oil generous amounts!
∙ salt and pepper to taste
∙ 2 tablespoons dried oregano
∙ 100g pitted olives
∙ feta cheese
Homemade Boerewors recipe
Lamb Staanrib ( Standing rib)
∙ 1,5kg Whole lamb rib
∙ Homemade harissa paste recipe
Enjoy!☺
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Barbecued lamb skewers sosatie) recipe SBS Food
Braai day 2022 | #Braai | Garlic Braaibroodjies | Chicken Sosaties | Grilled Lamb chops | Boerewors
Happy Heritage day to all South Africans! Now let's BRAAI! We're making garlic & cheese braaibroodjies, succulent chicken & pineapple Sosaties, atchar spiced lamb chops, sweet and tangy Spareribs, and no braai is complete without a coil of Traditional BOEREWORS! Enjoy!
Recipes
Garlic & cheese Braaibroodjies
∙ Homemade Loaf of bread ( Recipe coming soon ) :
∙ 1 cup butter
∙ 1 head of Garlic( You can use less if you want, we love garlic)
∙ 250g Sauteed button mushrooms
∙ 1 tablespoon parsley
∙ 1 cup grated Gouda cheese
∙ Salt & pepper
Chicken & pineapple Sosaties( Curry Mayo)
∙ 600g chicken thighs
∙ ½ cup mayonnaise
∙ ½ cup peach chutney
∙ ¼ cup white vinegar
∙ 1 pineapple
∙ 1 bell pepper
∙ 2 tablespoons mild curry powder
∙ ½ tablespoon hot curry powder
Atchar Lamb chops
∙ 1kg Lamb chops
∙ Canola oil
∙ Salt & pepper ( easy on the salt, some atchar masalas contain salt)
∙ Generous pinches of Atchar masala
Boerewors
∙ Homemade recipe:
Pork Spareribs
∙ 1.5kg spareribs
∙ Salt & pepper
∙ 1 teaspoon chilli flakes
∙ ¼ cup Worcestershire sauce
∙ ½ cup treacle sugar
∙ ¼ cup brown vinegar
Enjoy!☺
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