How To make Pork Or Lamb Sasaties

Traditional Skilpadjies recipe on the braai | Lamb liver wrapped in caul fat | South African ASMR

Skilpadjies is a traditional South African food. The dish consists of finely chopped lamb's liver, deliciously spiced, wrapped in caul fat, and grilled to perfection on the braai. The name skilpadjie(little tortoise) reflects its appearance. A lekker, irresistible delicacy!

Recipe (makes 8 skilpadjies)
∙ 600 grams Lamb's liver
∙ 100 grams lamb fat
∙ Caul fat
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ 3 tablespoons Worcestershire sauce
∙ 1 slice of bread
∙ ½ tablespoon Paprika
∙ ½ teaspoon fine cloves
∙ ½ tablespoon fine coriander
∙ ½ teaspoon fine cumin
∙ 1 teaspoon dried thyme

Enjoy!☺

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South African Braai | Braai day 2021 | Lamb staanrib recipe | Peri - Peri wings recipe ASMR cooking

24 September is South Africa's National BRAAI day! We are cooking up a meat lovers feast on the BRAAI! Homemade Harissa lamb staanrib, easy peri-peri chicken wings for the vegetarians, homemade BOEREWORS, and pork belly pinwheels. Ons gaan nou braai!

Recipes
∙ 1Kg beef T-bone

Peri-Peri chicken wings
∙ 1kg chicken wings
∙ ½ tablespoon Peri-Peri( Dried Bird's eye chilli)
∙ 1 tablespoon dried oregano
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ salt and pepper to taste
∙ Juice of ½ lemon
∙ olive oil
∙ 1 tablespoon dried parsley

Pork belly Wheels
∙ 1,3 kg Pork belly
∙ salt and pepper to taste
∙ 2 teaspoons dried ginger
∙ 3 tablespoons soy sauce
∙ ½ tablespoon Chinese 5 spice
∙ 1 teaspoon chilli flakes
∙ 2 garlic cloves
∙ ¼ cup vinegar
∙ 3 tablespoons canola oil
∙ brush with honey when almost ready(optional)

Woodfired oven Roasted tomatoes
∙ 2kg fresh tomatoes
∙ 2 onions
∙ 2 bell peppers
∙ 5 garlic cloves
∙ Olive oil generous amounts!
∙ salt and pepper to taste
∙ 2 tablespoons dried oregano
∙ 100g pitted olives
∙ feta cheese

Homemade Boerewors recipe


Lamb Staanrib ( Standing rib)
∙ 1,5kg Whole lamb rib
∙ Homemade harissa paste recipe


Enjoy!☺

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Easy Moroccan lamb skewer recipe, cooked over charcoal

Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.

In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.

I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!

This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!

As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.


Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice


Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum

Serving:
2 x limes (cut into quarters)

Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub


Feeds: 8

Preparation Time: 20 minutes

Marinating Time: 4 Hours

Cook Time: 16 minutes

Cuisine: Moroccan

Hydration: 1 x beer



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Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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Z Grills Australia
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Greek Lamb sosaties with caper-mint salsa

We chat to the author of Braai the Beloved country about his sequel to the successful cookbook, More Braai the Beloved Country

Barbecued lamb skewers sosatie) recipe SBS Food

Donsies Curry Sosaties - A BraaiBoy TV Recipe

My good friend, cameraman and co-host on #MotorMouthsTV has been bragging about his curry sosaties for about the last 3 or 4 years now... somehow I've just had the opportunity to taste them. So I decided that for this episode I would ask him for his recipe and make it myself.

Please check the video and let me know what you think of Donsie's sosaties in the comments below.

A MASSIVE Shout Out to Biff's Big 6 ( and Chad-O-Chef ( for making this episode possible. Thank you guys for the support!

Please give the video a thumbs up if you enjoyed it, and please remember to subscribe to my channel so that you don't miss the next episode of #BraaiBoyTV.

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P.S. Printable recipes of #BraaiBoyTV up on my website :

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