2 tb Vegetable Oil 6 Pork Loin Or Rib Chops; * 1 ts Salt 1/4 ts Pepper 2 c Tomatoes; Chopped, 2 Medium Hot Cooked Rice
RADISH AND CILANtrO RELISH:
2 c Radishes; Thinly Sliced 1/2 c Onion, Chopped, 1 Medium 3 tb Orange Juice 2 tb Lime Juice 2 tb Fresh Cilantro; Snipped Fin 2 tb Vegetable Oil 1/4 ts Salt 1/4 ts Pepper; Freshly Ground * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANtrO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.