How To make Popovers and Pineapple Fritters
1 C. milk
1 C. flour
2 eggs
2 Tbsp. melted butter -- cooled
1/2 Tsp. salt
For Popovers: Blend in blender or Cuisinart until just combined. Do not overblend. Half fill 8 buttered 1/2-cup metal molds and set on preheated baking sheet in 425 degrees. Bake 30 minutes or until well puffed and crisp. For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters. Dip slices in flour, then pancake batter and fry in small amount of hot fat. Drain. Good with ham, pork, etc.
How To make Popovers and Pineapple Fritters's Videos
Bolo de Ananás Fofinho - Pineapple Cake
Bolo de Ananás Fofinho -Pineapple Cake
Watch this video on how to make my Pineapple Cake step by step
Ingredients for Caramel
1 1/4 Granulated Sugar
1/2 cup of water
12 pineapple slices (canned)
Cake pan
10 x 4
Ingredients for Cake Batter
6 eggs (separate yolks and whites)
1 1/2 cups of granulated sugar
1 cup of pineapple juice (from can)
2 1/2 cups of all purpose flour
1 tablespoon of baking powder
1/4 teaspoon of salt
Mix the egg whites with the salt until you form stiff peaks
Fold in egg whites into batter
Pour cake batter into cake pan
Bake at 350F for 50-55 minutes
ASSISTA ESTE VIDEO COMO FAZER BOLO DE ANANÁS PASSO A PASSO
Ingredientes para Caramelo
1 1/4 Açúcar Granulado
1/2 xícara de água
12 rodelas de abacaxi (enlatado)
Forma de bolo
10x4
Ingredientes para massa de bolo
6 ovos (gemas e claras separadas)
1 1/2 xícaras de açúcar granulado
1 xícara de sumo de ananas (de lata)
2 1/2 xícaras de farinha de trigo
1 colher de sopa de fermento em pó
1/4 colher de chá de sal
Misture as claras com o sal até formar picos firmes
Misture as claras na massa com uma spatula
Despeje a massa do bolo na fôrma em cima do caramelo e rodelas de ananas
Levar o forno a 350F para 50-55 minutes o ate o bolo esta cozido
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Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies
Learn how to make Apple Hand Pies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Mennonite FUNNY CAKE PIE -- layers MAGICALLY reverse while baking
Is it a pie or a cake? And what makes it funny? ???? Maybe it's the fact that the chocolate fudge and cake layers switch during baking? ???? Let's find out!
Thank you, Lovelies Kristina for requesting this recipe and Sarah for sending me the Mennonite Community Cookbook. ❤️
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I made a half-batch of Pam's Perfect pie crust: but substituted 1/2 C. of butter for the butter & lard.
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1920s Recipes | Roast Beef | Yorkshire Pudding | Pea Soup | 52 Sunday Dinners Project | Week 42
Pre Great Depression Menu from the cookbook Woman's World Magazine 52 Sunday Dinners Series.
This week features a recreation of a menu from the 1920's featuring:
Cream of Pea Soup
Toast Sticks
Roast Beef
Yorkshire Pudding
Creamed Macaroni
Stewed Tomatoes
Green Tomato Soy
Walnut and Apple Salad
Pineapple Shortcake
Coffee
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Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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