2 cups butter 4 cups sugar 1 dozen eggs 3 teaspoons baking powder 8 cups flour pinch salt 1 teaspoon vanilla extract 1 shot whiskey 1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add whiskey and mix. 2) Mix flour and baking powder and slowly add to egg mixture. 3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be sticky. Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour) 4) Refrigerate dough overnight to make it easier to handle. 5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies. Source: Auntie Rose Mollis DeFebbo
How To make Pizzelle's Videos
How to Make Pizzelles - With Mary Campisi and Verna (Mom)
Full recipe available at:
So many of you have questions about Pop Benito's Pizzelles or just pizzelles in general:
How do they taste? How do you make them? What do you cook them with? How do you store them?
Mary Campisi and her mother, Verna, take you step-by-step through making pizzelles by mixing up the very recipe that their family has used for decades.
Here's the link to buy the pizzelle maker that Mary uses:
How to Make Pizzelle | Get Cookin' | Allrecipes.com
Nicole shows you how to make simple Italian waffle cookies, otherwise known as pizelle. Made with all of the staples of your pantry, this easy breakfast snack uses sugar and vanilla in the batter for an elegant and sweet taste.
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Pizzelle | Get Cookin' | Allrecipes.com
How to Make Pizzelle-An Italian Cookie Recipe
Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This recipe for pizzelle is an easy, simple, no butter recipe, that can simply be flavored with vanilla or anise. Did you know you can also make chocolate pizzelles? #pizzelle #Italiancookies #shelovesbiscotti
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These Pizzelle Cookies are an Italian Christmas Classic
It’s sort of like eating a snowflake... but even more delicate and delicious! These cookies are an Italian Christmas classic, and a family favorite of Elena Davis!
Elena shares the recipe, and the tools to get it done. She uses an electric pizzelle press to get the intricate design on each cookie.
Find more recipes from Elena on Instagram, @cucinabyelena, or on her website, cucinabyelena.com.
Find the full recipe here:
Homemade Chocolate Pizzelle Recipe | How To Make Chocolate Pizzelle | Pizzelle Recipes
An Italian Christmas/Easter tradition (although we're not Italian) is making these delicious crispy wafer style cookies. These homemade chocolate pizzelle are chocolatey but not too sweet and are great topped with a variety of delicious extras or just plain.
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Ingredients: 3 large eggs 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon instant espresso powder (optional) 2 teaspoons vanilla extract 1/4 cup cocoa powder 2 teaspoons baking powder 1 2/3 cup all purpose flour 1 stick (1/2 cup) unsalted butter, melted
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homemade chocolate pizzelle recipe how to make chocolate pizzelle pizzelle recipes
Begin whisking eggs in stand mixer on high till they become frothy (incorporate air bubbles through out). While eggs are whisking in separate bowl combine flour and baking powder and set aside. Once eggs are ready (about 2-3 minutes whisking on high speed) turn speed down to medium low and slowly stream in sugar. Next stream in melted butter. Add vanilla extract and anise oil. Begin spooning flour into mixer a little at a time so it will stay smooth until all flour is incorporated.
Heat pizzelle press and spray lightly with pan spray before first cookie. Now here’s the part you’ll have to play with spooning your mix on to your press and slightly pressing to cook cookie. Mine took about a table spoon of mix and pressed for about 30 seconds and remember they will be floppy right when you take off the press but crisp up as they cool. Have fun with it and don’t worry about burning a couple (I actually prefer mine slightly brown) or if some batter seeps out the side (this makes a bunch of cookies and you’ll have plenty of time to dial it in). Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.