2 cups butter 4 cups sugar 1 dozen eggs 3 teaspoons baking powder 8 cups flour pinch salt 1 teaspoon vanilla extract 1 shot whiskey 1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add whiskey and mix. 2) Mix flour and baking powder and slowly add to egg mixture. 3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be sticky. Add enough flour so batter will drop from floured spoon (not more than 1 cup of flour) 4) Refrigerate dough overnight to make it easier to handle. 5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies. Source: Auntie Rose Mollis DeFebbo
Begin whisking eggs in stand mixer on high till they become frothy (incorporate air bubbles through out). While eggs are whisking in separate bowl combine flour and baking powder and set aside. Once eggs are ready (about 2-3 minutes whisking on high speed) turn speed down to medium low and slowly stream in sugar. Next stream in melted butter. Add vanilla extract and anise oil. Begin spooning flour into mixer a little at a time so it will stay smooth until all flour is incorporated.
Heat pizzelle press and spray lightly with pan spray before first cookie. Now here’s the part you’ll have to play with spooning your mix on to your press and slightly pressing to cook cookie. Mine took about a table spoon of mix and pressed for about 30 seconds and remember they will be floppy right when you take off the press but crisp up as they cool. Have fun with it and don’t worry about burning a couple (I actually prefer mine slightly brown) or if some batter seeps out the side (this makes a bunch of cookies and you’ll have plenty of time to dial it in). Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Italian Pizzelle Colored Cookie Recipe by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No copying,posting pinning, Copyrighted.. That means you feast recipes. I will be vigilant about filing takedown notices if my video's and photo's are copied
Thin waffle like cookie is made in a pizzelle maker Place a teaspoon of dough into multicolored sprinkles and wait 50 seconds or follow your maker for timing. Make them light or dark your choice 3 1/2 cups all- purpose flour, 2 teaspoons baking powder, 1/ 8 teaspoon of salt. ( If using unsalted butter.) 1 1/2 sticks unsalted butter, 1 1/4 cups granulated sugar, 5 large eggs room temperature, 1 Tablespoon vanilla, 3 cups multicolored sugar sprinkle, jimmies or dots. Cream butter and sugar in a bowl, add eggs one at a time with hand mixer or stand up mixer, add vanilla. Now add flour, baking powder and salt. Cover bowl and chill for 2 hours. Place a rounded teaspoon of dough and roll in sprinkles, place ball into center of each form. Bake according to your maker or about 50 seconds. (If your looking for vanilla or chocolate pizzelle recipe check out my video on my channel for that recipe.) These cookies can be frozen for 3 weeks wrap them well and place in a airtight container.
The Ultimate Cookie | Pizzelle
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Pizzelle are thin, crisp, waffle-shaped cookies which are an Italian cookie tradition. This is a classic, all-butter pizzelle recipe that will make your Nonna proud!
Easy Pizzelle Recipe
Southern Italian Style Pizzelles This recipe comes to us from a time when the original cast iron hand irons that were first produced by the blacksmiths in the Abruzzi region of Italy. Some who like a much harder and heavier pizzelle cookie prefer this recipe: 6 eggs 2 cups sugar 1 cup butter, margarine or oil melted 2 teaspoons vanilla extract 1 teaspoon anise seed (optional) 7 cups of all purpose flour 4 tablespoons baking powder *This is not my recipe but copied from the booklet that came with my Aurora Pizzelle maker.* #herhomesteadskills Brand: LetPot Hydroponic Grow System Brand: Wondermill Junior Deluxe Plus Brand: Paderno Apple Peeler With suction Cup Brand: O.M.R.A 2200 #4 Manual Tomato Press Brand: Salton Vitapro food Dehydrator Brand: 23 Quart Presto Pressure Canner Brand: IKEA Shelving OMAR Galvanized Steel 36 1/4 x 14 x 37 in. x 2units Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer. Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP Brand: Vitantonio Ravioli Maker # 510 Brand: O.M.R.A. 2810 Electric Tomato/Fruit Press, mine is very old. (It was originally discontinued and now they have made this model available again!) Brand: Fitville
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Cream Filled Pizzelles
Crunchy waffle - like pastry that have a creamy filling. It's so tasty!!! JUST REMEMBER TO Work quickly, wrap the hot pizzelles around a clean marker. You won’t be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don’t need to use a marker)
Ingredients: 6 eggs 1 1/2 cup sugar 1 cup butter, melted 1tsp vanilla extract 2 1/2 cup flour 4tsp baking powder 16oz cream cheese 1/2 can of dulce de leche 4oz heavy cream