The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
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Vincent Price's Pineapple Nut Loaf is a Delicious Treat // Cooking with Vincent Price
*Reminder* this is not a recipe, a how-to, or a cooking instructional series. I am an average to below average cook that is making all of the recipes from Mary and Vincent Price's cookbooks to see how they taste in the modern time.
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Today, on Cooking with Vincent Price, I make the Pineapple Nut Loaf from A Treasury of Great Recipes. The recipe is from the Hana Maui Resort in Hawaii. It’s one of the best things I have made, Vincent or not.
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Pineapple and Macadamia Nut Bread
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I show you how to make the most delicious bread I may have ever made. Pineapple, coconut and macadamia nuts? How could you go wrong?!
People allergic to nuts: Do not add the nuts. People who do not like coconut: Leave it out. People who don't like pineapple: Leave it out (and why did you click on this if you don't like pineapple!!). Needless to say, in almost any dish with nuts--they can be left out if you have allergies.
I made four different breads to take away. I did get to taste each one. This one, I think, may have been my favorite. Mother (who is doing well, thanks) liked this one as well. Scott bit into this and made yummy noises the whole way through. Needless to say, some time today, I am making us a loaf for ourselves and one for a friend who came and did us a huge favor on Wednesday.
I found this recipe here:
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, undrained
3/4 cup sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons melted butter
1 cup grated coconut, or use flaked
3/4 cup chopped macadamia nuts, divided
Cinnamon sugar, for topping
Preparation:
Heat oven to 350°. Grease and flour a 9x5x3-inch loaf pan.
In a mixing bowl, beat the eggs lightly; beat in the milk, vanilla, pineapple, and sugar. Combine the flour, baking powder, salt, and baking soda. Stir into the first mixture until moistened. Stir in the butter, coconut, and all but 1 to 2 tablespoons of the chopped macadamia nuts, stirring just until well blended. Sprinkle with 1 to 2 tablespoons of reserved macadamia nuts and sprinkle with a cinnamon-sugar mixture.
Spoon the batter into the prepared pan. Bake for 55 to 65 minutes, until a toothpick comes out clean when inserted in the center.
Cool in the pan. Remove and wrap in foil. If freezing, seal the wrapped bread in a freezer bag.
Retired and Prepping -- Hawaiian Banana Bread with Coconut & Pineapple
I found a new recipe with bananas, coconut and pineapple in it and wanted to try it out. Hope you like it. . It run oven in the oven. I would suggest not to add the baking soda and bakng powder. Here is the link to the bead after I got out of oven:
Hawaiian Banana Bread with Coconut and Pineapple
1/2 cup soften butter
1 cup sugar
2 large eggs
1 banana, mashed
8 oz. crushed pineapple--undrained
2 cups flour 1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup flaked coconut.
In bowl cream butter and sugar. Blend well and add eggs, one at a time. Beat after each one.
Stir in banana and pineapple.
In separate bowl sift flour, baking soda, baking powder and salt. Add to wet ingredients.
Stir in coconut.
Grease loaf pan and bake 350 degrees for 60 minutes
Easy Pineapple Bread | Southern Sassy Mama
Easy Pineapple Bread. This is a tasty recipe that is so simple and delish !! Take a moment and watch how to make it. Short video, save it or share it so you don't forget about it :)
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Pineapple Nut Quick Bread
Ingredients;
1 3/4 cups all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup brown sugar
3 tbs soft butter or margarine
2 eggs
3/4 cup chopped macadamia nuts
1 cup (8 oz can) crushed pineapple - do not drain
Directions:
Preheat oven to 350 degrees.
Place flour, baking powder, baking soda, salt, and brown sugar in a large bowl. Mix together...breaking up all clumps of brown sugar. Add butter and mix in making sure there are no clumps of butter.
Add eggs and crushed pineapple (with liquid). Stir until all dry ingredients are wet. Spoon into a lightly greased and oiled loaf pan.
Bake for 50 minutes. Allow to cool for about an hour. Run a butter knife around the edge of the loaf. Turn the loaf out onto a plate gently tapping the loaf pan until the bread comes out. Cut with a serrated knife. Enjoy!