How To make Pineapple Nut Bread
3 Tablespoons butter or margarine -- softened
2 eggs
3/4 cup packed brown sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup macadamia nuts
coarsely chopped
1 cup fresh pineapple :
finely chopped
1 Tablespoon sugar
1/4 teaspoon ground cinnamon
In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2" loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350 degrees for 50-55 minutes or until bread tests done. Cool on a wire rack.
How To make Pineapple Nut Bread's Videos
Date Pineapple Walnut Bread
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Pineapple Coconut Macadamia Nut Bread (Hawaii Inspired Recipe)
Aloha Bakers! Welcome back to My Bake Escape, if this is your first time visiting my channel, welcome!
We recently spent a week in Hawaii, it was such a fun trip full of adventure and delicious food. I was inspired by the delicious flavors of Maui; pineapple, coconut, and macadamia nuts to make this recipe.
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How to Make Pineapple Coconut Quick Bread
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Do you want a bread recipe that works any time of the day? imperialsugar.com. From breakfast to mid-afternoon snack to dessert, this tropical quick bread can be enjoyed all through the day. It is refreshingly light and full of coconut and pineapple flavor. This recipe only takes 10 minutes to prepare and is great to have on hand when a mid-morning visitor comes over for a cup of coffee or tea. It also makes a great addition to a breakfast or brunch buffet table. #imperialsugar #snack #recipe #quickbread #pineapple #dessert
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Pineapple Coconut Banana Bread Recipe
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Carrot Pineapple Walnut Quick Bread
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Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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