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How To make Pineapple Coleslaw

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DRESSING:

1/2 c Dairy Sour Cream
1/2 c Mayonnaise
2 ts Sugar
1 tb Onion; Finely chopped
1 ts Lemon Juice

SALAD:

2 c Green Cabbage; shredded
1 c Red Apple; chopped
1 c Carrots; shredded
3/4 c Pineapple tidbits; drained
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad; mix well. Cover; refrigerate to blend flavors. Calories 160 Protein 1g Carbohydrate 9g Fat 14g Cholesterol 15mg Sodium 95mg Potassium 150mg

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