How To make Pineanna Nut Cake
PINEANNA CAKE:
3 1/2 c Cake flour
2 c Sugar
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1 c Vegetable oil
3 Eggs, slightly beaten
2 c Bananas, chopped
- (about 4 medium) 1 c Pecans, chopped
1 1/2 ts Vanilla
8 oz Pineapple, crushed in juice
- undrained (1 can) FROSTING:
8 oz Cream cheese, softened
1/2 c Butter or margarine,
- softened 1 lb Powdered sugar
- (about 3 1/2 cups) 1 ts Vanilla
1/2 c Chopped pecans for garnish
Heat oven to 350 degrees. Grease and flour 3 (9- by 1 1/2-inch) round pans. Mix flour, sugar, baking soda, salt and cinnamon in large bowl. Add oil and eggs. Stir until all dry ingredients are moistened; do not beat. Stir in bananas, 1 cup pecans, the vanilla and pineapple with juice. Divide batter evenly among prepared pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. For frosting, beat cream cheese and butter in large bowl on medium speed until smooth. Beat in powdered sugar and vanilla until light and fluffy. Fill layers and frost side and top of cake. Cut cake using sharp knife. Refrigerate any remaining cake.
How To make Pineanna Nut Cake's Videos
Pine Nut Sticks - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pine Nut Sticks Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2/3 c : Warm Water
2 tb : Each Salad Oil and Olive Oil
1 tb : Sugar
1/2 ts : Anise Seed, Crushed
1 ts : Salt
2 tb : Coarse Salt
1 pk : Yeast, Active Dry
2 1/4 c : Unsifted All-purpose Flour
1/4 ts : Lemon Peel; Grated
1 : Egg; Slightly Beaten
2/3 c : Pine Nuts
Pineanna Nut Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pineanna Nut Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Butter or Margarine,
1 ts : Cinnamon
1 ts : Vanilla
2 c : Bananas, Chopped
3 1/2 c : Cake Flour
1 1/2 ts : Vanilla
1 c : Pecans, Chopped
8 oz : Pineapple, Crushed in Juice
1/2 c : Chopped Pecans for Garnish
1 c : Vegetable Oil
8 oz : Cream Cheese, Softened
2 c : Sugar
1 lb : Powdered Sugar
1 ts : Salt
1 ts : Baking Soda
3 : Eggs, Slightly Beaten
Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread
HAWAIIAN PINEAPPLE BANANA BREAD
Ingredients:
• ½ cup salted butter (melted)
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 4 medium bananas going brown preferably as they are sweeter
• ½ tsp vanilla
• 1 tsp baking soda
• 1 ½ cups all-purpose flour
• 1 cup chopped pineapples or pineapple tidbits drained
Directions:
1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
5. Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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Til ki chikki (sesame seed brittle) Recipe By Food Fusion
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
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Til ki chikki (sesame seed brittle)
Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
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