How To make Pig Lickin' Cake

Best Summer Cake 2019 | Pig Lickin Cake Recipe

Published on May 29, 2019.

Pig Lickin Cake Recipe

Cake: 9x13 pan
One box yellow cake mix
Follow directions on the back but replace the one cup of water with a can of mandarin oranges.
Bake 350 for 20-30 minutes.

Whip topping:
One big thing of cool whip
1 small box Vanilla instant pudding mix
1 can Crushed pineapple

Refrigerate for 6-12 hours before serving.
Enjoy!

This cake does need to stay in the refrigerator after each serving.

Pig Lickin Cake - Fluffy Pineapple Frosting - Orange Sunshine Cake

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #southernrecipes #southerncookingtutorials

Purchase Collard Valley Cooks Cookbooks:

We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:

Subscribe to Collard Valley Cooks:

See our Latest Video Tutorials:

See our Most Watched Video Tutorials:

Shop Tammy’s Amazon Favorites:

Like us on Facebook:

Check out our website:

Shop our Kitchen Best Sellers:

We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood

The Recipe Box: Mom’s Prized Pineapple Pig Pickin’ Cake

Miranda whips up a pig pickin’ cake — a moist, golden cake full of mandarin oranges with a crushed pineapple and vanilla pudding frosting — that pairs perfectly with barbecue (noun, not a verb).


Get the recipe:

Pig Pickin Cake

Pig Pickin Cake, also known as Mandarin Orange Cake, is amazingly light and refreshing. It's an easy recipe that's Southern hospitality at its finest.
???? ???? ???? GET THE RECIPE ???? ???? ????

???? FULL PRINTABLE RECIPE HERE:


✅ RECIPE INGREDIENTS
CAKE:
1 box white cake mix
1/3 cup oil
4 egg whites
8 oz canned mandarin oranges
water

FROSTING:
16 oz frozen whipped topping - thawed
20 oz crushed pineapple - undrained
5.1 oz instant vanilla pudding


Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????

⭐️ SUBSCRIBE TO MY CHANNEL:

⭐️ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my newsletter:

⭐️ GET MY FREE EBOOK
Must Have Easy Dessert Recipes:


❤️️ PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:

❤️️ PRODUCTS MENTIONED IN THIS VIDEO
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ Cake Pans:
▶️ Offset Spatula:
▶️ Whisk:


More of my faves:

???? CONNECT WITH ME
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com


⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.

#itisakeeper #easyrecipes

AMAZING Pig Pickin Good Cake #goodeats #amazing #EricandTeresa

Hey family, this cake has multiple names, but it is worth every BITE. It's lite and amazing, very EASZY to make. Please SHARE, LIKE, SUBSCRIBE... Let the journey continue

PeaPickin Cake / Mandarin Orange Cake / Homemade Cake / #CoolWhippfrosting #cake #pineapple

#cake #Pineapple # Peapickincake #manadarinorangecake

Hey Y’all I hope y’all enjoy this recipe, it’s another crowd pleaser.
My Father in law would have me make this for his birthday every year. He is no longer with us here on this earth in body, but I cannot make this without thinking of him. It puts a smile on my face each time I make it thinking of all the times this cake brought a smile to his. I hope it brings a smile to someone special in your lives.

Pea Pickin Cake Ingredients:????
Pre heat oven to 350 degrees
1 box yellow cake mix
4 eggs room temp ( I used 4 because the recipe called for 4 but honestly y’all can use 3 and save yourself an ????and it will be just fine)
1 stick room temp butter (your choice of brand)
1 11oz can mandarin oranges in juice
Mix ingredients together and place in 2 8 inch round cake pans or 13x9 rectangle baking dish for single layer sheet cake if you prefer. Bake for about 20 minutes or until tooth pick inserted comes out clean. Ovens do vary.

FROSTING :

1 12 oz container cool whip????
1 box large vanilla instant pudding
1 20 oz can crushed pineapple with the juice
(I add pineapple last)
I place my cake in the fridge so it is cool before I frost with the cool whip frosting

Note: I also save just a little of the mandarin orange juice so I can poke holes in the cake while it’s cooling for extra moisture. I would not add to much though or you will have a soggy cake:

Till we cook again,

❤️ forevertammyfaye