How To make Phillipine Chicken

6 Chicken Breasts

skinned
1 cup Water
1/2 cup Vinegar
1/4 cup Soy sauce
2 Garlic cloves :

chopped
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1 chicken, cut up if preferred. Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages.