How To make Philippine Lumpias

Lumpia Recipe | How To Make Filipino Lumpia With Egg Roll Wrappers | Filipino Food Recipes

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If you’re familiar with Filipino lumpia (also called lumpia Shanghai), you’ll know that the wrapper I used in this recipe is DIFFERENT. However, this is the only type of spring roll wrapper I can get at my local American grocery store.

My goal is to have Filipino food easily accessible in anybody’s kitchen, so I’ll use ingredients or create substitutions that are a bit different from traditional Filipino recipes. Typically, the wrapper we use for lumpia is a lot thinner, and creates a crispier spring roll.

Watch this video to see the one ingredient that I absolutely recommend to use in your lumpia recipe! Using this ingredient is guaranteed to make your lumpia taste phenomenal, no matter what type of meat you are using.

I hope you enjoyed this lumpia recipe, and let me know in the comments if you tried it at home!

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Grandma's 3 Secrets For The Best Lumpia (Filipino Spring Rolls)

This is similar to the food processor we use (except we got the super OLD version lol)
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Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.
Lumpia are Filipino and Indonesian adaptations of the Fujianese and Teochew popiah, which was created during the 17th century in the former Spanish colonial era. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.

Pork Spring Rolls | Lumpiang Shanghai #filipinofood #springroll #recipe #food #shorts
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Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video

This is a remake video of our very first lumpia recipe. This is an easy and basic version intended for beginners. Follow the step-by-step procedure to achieve the same result.

You may also want to watch our other lumpia versions:

Lumpiang Shanghai
Noche Buena Lumpia
Fish Lumpia

Here are the ingredients for this recipe:

1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley, chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
50 pieces lumpia wrapper
3 cups cooking oil

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Bangus Lumpia (Fish Egg Rolls)

Fish Lumpia Recipe
Details:

Ingredients:
1 large boneless bangus milkfish
8 pieces lumpia wrapper
2 stalks celery minced
1 medium yellow onion minced
½ cup minced carrot
¼ cup chopped flat leaf parsley
¾ cup minced jicama singkamas
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 egg
2 cups cooking oil

Instructions:
Preheat oven to 370F (188C).
Arrange the bangus in a baking tray. Bake for 15 minutes or until flaky
Remove from the oven. Let it cool down. Scrape the meat from the fish and place in a bowl.
Heat 3 tablespoons of cooking oil. Once the oil becomes hot, sauté onion and celery. Add the carrot. Sauté for 30 seconds
Add the chopped parsley, and fish flakes. Cook for 1 minute. Add salt and pepper. Stir and cook for 30 seconds. Arrange in a large bowl.
Put the minced singkamas into the bowl along with the egg. Stir until all ingredients are well blended.
Cut the lumpia wrapper in half to form two triangles. Lay a piece of triangular wrapper in a flat surface wherein the base of the triangle is located below.
Scoop 1 to 2 tablespoons of the fish mixture and arrange on the lower part of the wrapper. Mold using your hands to form a long cylinder and partially press to compress the mixture. Secure the filling by folding both sides of the wrapper inwards until the mixture is covered. Roll the wrapper starting from the bottom to the top. Dip your finger in egg white or water and rub it over the tip of the wrapper to make it sticky. Gently the press the tip against the egg rolls to secure. Do this until all the fish mixture is consumed. Note: watch the video below for more details on how to wrap the egg roll properly.
Heat the remaining oil in a pan. Once the oil gets hot enough, start to fry the egg rolls. Make sure to retain extra space in the pan to equally cook the rolls. Cook one side for 2 to 3 minutes or until golden brown. Turn over to cook the other side.
Transfer to a cooling rack. Let the oil drip.
Serve with your favorite dipping sauce.
Share and enjoy!

Fresh Lumpia Sauce Recipe (Filipino Food)

In this video, we’re going to show you how to make the sweet brown sauce for Lumpiang Sariwa, aka Fresh Lumpia. If you want to learn how to actually make fresh lumpia, check out this video:
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