MobiRecipe

How To make Pesto with Jalapeno

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1/4 c Pine nuts
5 ea Garlic cloves, peeled
1 sm Jalapeno, halved & seeded
1 c Parsley
2 c Basil leaves
1/2 c Olive oil
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.

How To make Pesto with Jalapeno's Videos

Jalapeno Pesto Pasta | Show Me The Curry Vegetarian Recipe

Whether you decide to make the Jalapeno Basil Pesto recipe from ShowMeTheCurry.com or you happen to have some Pesto sitting in your fridge... Either way, you and your family are going to love this simple pasta recipe. Use any type of pesto, any type of pasta, any type of veggies or add in some chicken. This versatile recipe is fast and simply delicious!

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Pesto Pasta with Cilantro and Jalapeño

This is a quick Pesto recipe with cilantro and Jalapeño.

For a better quality watch this video in the 720p HD Option

Ingredients

1 Cup Cilantro Leaves
1 Garlic Clove
1 Jalapeño pepper (seeded)
1/4 Cup Olive Oil
1/4 Cup Almonds
1 Tbsp Lime Juice
Salt and Pepper
1 Cup Corn
1 Roma Tomato (seeded, diced) or Cherry Tomatoes
8 Oz pasta

Pesto my Way | The Golden Balance

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Most Delicious Cilantro & Jalapeno Pesto

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How to Make Spinach Pesto || Cara Di Falco || Cara's Cucina

Watch how quick and easy it is to make a healthy spinach pesto from scratch! Pestos are a great way to dress pasta, chicken, shrimp, anything really! And the best part is they're ready in minutes; the food processor handles it all for you! I make my spinach pesto with fresh baby spinach, toasted walnuts, garlic and some parmesan cheese! Rounded out with a quality olive oil and you've got a quick and easy sauce that's both healthy and delicious! Check out the how to video, then grab the recipe here:

Gluten free pasta here:

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THE BEST PESTO EGG TOAST EVER!!

Sun-Dried Tomato Pesto Eggs with Ricotta on toast. I am DROOLING and this is way too good. If you haven’t made pesto eggs yet I don’t know what you are waiting for. They have been circling the Internet for about a month and I honestly think my version of them is absolutely outstanding. Every bite you take is heavenly. This is seriously what breakfast dreams are made of. I love using sprouted or Ezekiel bread but you can use any. You will need:
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2 very heaping tablespoons sun-dried tomato pesto ( or any )
2 large eggs
salt and dry oregano to taste
any bread (I use sprouted or Ezekiel)
ricotta is optional
fresh parsley or basil (any herbs)
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Please note: you can use any pesto you love, and the Ricotta is optional it is just as good without it. Hot sauce or chilli flakes is also totally up to you. Feel free to make these any way you love.
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Add your pesto to a pan on medium high heat. Let your pesto heat up until it shimmers a little bit and gently crack two eggs. Salt and dry oregano on top and let it cook for 1-2 minutes until the egg-white starts to form. Lid on and cook covered for the remainder of the time so that the yolk cooks as well. How cooked or runny you want the yolk will be up to you so you can keep opening the lid to check on it. Toast your favourite bread, add some fresh ricotta on top and your egg. Garnish with any fresh and finely chopped herbs and enjoy.

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