Vegan Tofu Ricotta Stuffed Shells
Need an easy, tasty, and protein packed dinner? These vegan tofu ricotta stuffed shells are so easy and tasty, and pack a protein heavy dinner. Perfect for meal prep!
Vegan Tofu Ricotta Stuffed Shells RECIPE:
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Dynamic Mother/Daughter Duo Elspeth The Speedy Vegan Feldman and Caileigh Feldman are Vegan & Raw Vegan Culinary Instructors. They love showing how to prepare nutritious, delicious, fresh and fast plant-based recipes! They are passionate about making a positive impact on the lives of animals, the environment and on the health of as many people as possible. Elspeth and Caileigh love hosting joyful, action-packed cooking classes online and demonstrating how to make meals that are good for you...and good for the planet.
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Spinach and Cheese Stuffed Manicotti | มานิคอตติ พาสต้าผักโขม
#พาสต้าผักโขม#spinachmanicotti#ricottacheese
???? Double Stuffed Cannelloni #SHORTS
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Gnocchi with Pesto Masterclass with Giuseppe Crupi
Giuseppe's serving up another delicious Italian classic, Gnocchi with Pesto, both made from scratch. Written step by step instructions can be found here
Giuseppe recommends using Rooster potatoes, but any floury potato will do.
This recipe feeds 6-8 people, so invite some friends & family over, make a little gnocchi work line, and enjoy making and eating this delicious pasta together.
We would love to see all your recipe creations feel free to tag us & follow us on
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If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe.
Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.
Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.
The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.
The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.
Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.
If I could only make one pasta this fall… ????
Recipe is here! (gourmet version is the second recipe card)
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IN THIS VIDEO
All Clad stainless steel sauté pan:
Food Processor:
Baking dish:
Le creuset saucepan:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Dutch oven:
All Clad stainless steel saucepan:
Cast iron pan:
Nonstick frying pan:
Large Cutting Board:
Digital scale:
Key Moments:
00:00 A gourmet pasta for the holidays
00:12 Make the pumpkin ricotta filling
01:52 Just fold it in
03:08 Make the bechamel sauce
06:08 Cook the shells
06:46 Cooking the bechamel sauce
08:24 Assembly and baking
09:41 How to elevate this dish
10:41 Taste test