How To make Perfect Chocolate Cake (Kh)
Cake 1 c Unsifted unsweetened cocoa
2 c Boiling water
2 3/4 c Sifted flour
2 t Baking soda
1/2 t Salt
1/2 t Baking powder
1 c Butter, softened
2 1/2 c Sugar
4 Eggs
1 1/2 t Vanilla
Frosting: 6 oz Semisweet chocolate chips
1/2 c Light cream
1 c Butter
2 1/2 c Confectioners sugar
Filling: 1 c Heavy cream, chilled
1/4 c Confectioners sugar
1 t Vanilla
1. In medium bowl, combine cocoa with boiling water,
mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt and powder. Preheat oven to 350. Grease well and lightly flour three 9X1 1/2" layer cake pans.
2. In large bowl of electric mixer, at high spee, beat
butter, sugar, eggs and vanilla, scraping bowl occasionally, until light, about 5 minutes. At low speed, beat in flour mixture, in fourths, alternating with cocoa mixture, in thirds, beginning and ending with flour mixture. Do not overbeat.
3. Divide evenly into pans; smooth top. Bake 25 to 30
minutes, or until surface springs back when gently pressed with fingertip. Cool in pans for 10 minutes. Carefully loosen sides with spatula; remove from pans; cool on racks.
4. Frosting: In medium saucepan, combine chocolate pieces,
cream and butter; stir over medium heat until smooth. Remove from heat. With whisk, blend in 2 1/2 cups confectioners sugar. In bowl set over ice, beat until it holds shape.
5. Filling: Whip cream with sugr and vanilla; refrigerate.
6. To assemble cake: On plate, place a layer, top side
down; spread with half of cream. Place second layer, top side down; spread with remaining cream. Place third layer, top side up.
7. To frost: With spatula, frost sides first, covering
whipped cream; use rest of frosting on top, swirling decoratively. Refrigerate at least one hour before serving.
To cut, use thin edged sharp knife; slice with a sawing motion.
How To make Perfect Chocolate Cake (Kh)'s Videos
Coconut ???? Chocolate Academy Design #shorts #design #chocolate #academy #coconut
Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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Night Moon Cake Design #shorts #design #cake #moon #night #chocolate
#asmr #mukbang #eating #bbq #spicyfood #pork #chilli
Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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English videos -
Dark Compound Chocolate -
Cherry Tin -
Plastic Turn Table - (smooth nai hota hai)
Best Turn Table -
Weight Scale for Measurement -
Baking Paper -
Cake Tin -
Offset Spatula -
Hand Whisk -
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set - (best price)
Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g
Eggless Super Soft Marble Cake Recipe | Zebra Cake Recipe
Eggless Super Soft Marble Cake Recipe | Zebra Cake Recipe
#marblecakerecipe #marble #zebra #zebracake
INGREDIENTS TO MAKE THE RECIPE :
Sugar-1 cup
Milk-1/2 cup
Oil-1/4 cup
Vanilla essence-1/4 tsp
All purpose flour-2 cups
Salt-1/4 tsp
Baking powder-1/4 tsp
Cocoa powder-1/4 cup
Milk-2 tsp
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SUPER MOIST CHOCOLATE CAKE | Tanpa Oven Tanpa Mixer | Cake Coklat 2 Telur
#cakecoklat2telur #supermoistcake #cakecoklattanpaoven
Cake chocolate ini sangat enak dan moist..buatnya gampang, tanpa mixer tanpa oven dan rasanya mewah!!!
aq pakai loyang diamater 16 cm, klo pake loyang 18 cm hasilnya lbh lebar ttpi lbh pendek
Bahan cake:
- 110 gr tepung terigu
- 40 gr coklat bubuk
- 1 sdt baking powder
- 1 sdt baking soda
- 200 gr gula pasir
- 1/2 sdt garam
- 2 butir telur
- 60 ml minyak goreng
- 125 ml susu cair
- 1 sdt vanila/vanili bubuk
- 1 sdt kopi + 80 ml air panas (untuk melarutkan)
- 1 sdm perasan jeruk nipis/jeruk lemon
Bahan Coklat Ganache:
- 250 ml susu cair
- 100 gr gula pasir
- 3 sdm tepung terigu
- 40 gr coklat bubuk
- 2 sdm margarin
Untuk cara buatnya, silahkan tonton video di atas sampai habis...
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