PA Dutch Drop Sand Tarts in Jo Ellens Kitchen
Lebanon PA, 1.2.2021: PA Dutch Drop SandTarts in Jo Ellen's Kitchen
Kum Esse (Come Eat.)
INGREDIENTS:
--1/2 cup butter
--1 1/2 cups sugar
--1/2 teaspoon vanilla
--2 cups flour
--1/2 teaspoon baking soda
DIRECTIONS:
Emphasis added: No other wet ingredients like milk are added to this recipe.
Combine ingredients in a large bowl. Mix thoroughly, by hand if necessary, to get all of the flour off of the bottom of the bowl.
Preheat oven to 350 degrees. Place rounded teaspoons of the thick batter onto a greased cookie sheet. Bake for 8-10 minutes until lightly brown around the edges. Remove from heat. Sprinkle with colored sugar or cinnamon sugar. Cool on pieces of waxed paper.
Lemon Sponge Pie ~ Homemade Amish Lemon Pie Recipe From Scratch
This Lemon Sponge Pie recipe is unique and delicious! Pennsylvania Dutch Amish origin and this beautiful lemon sponge pie has been a big part of our heritage. The top of the pie is a light spongy lemon cake and on the bottom is a rich lemon custard. Very refreshing. Enjoy.
#lemonpie #lemonpierecipe #dutchpie #lemonspongepie #pierecipes #homemadepies #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Pie Recipe
How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes
Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!
Scalloped Pineapple Recipe ~ Holiday Side Dish OR Dessert
Dessert Recipes by Tess Cooks4u
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LEMON SPONGE PIE ~ PENNSYLVANIA DUTCH AMISH RECIPE
Ingredients:
1 pie crust
1 cup sugar
3 tbsp. flour
pinch salt
2 eggs, separated
2 tbsp. lemon juice
2-3 tsp lemon zest
2 tbsp. butter
1 cup milk
Mix the sugar, butter and egg yolks together.
Add lemon juice and lemon zest and stir till well
combined. Add sifted flour and salt and mix
until flour is absorbed.
Stir in milk and set to the side.
Beat egg whites until rounded peaks form.
Fold egg whites into batter just until combined. Do not
over mix.
Pour into pie crust and bake at 350 degrees for 35-40
minutes or until firmly set.
Let pie cool and refrigerate and serve chilled.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Corningware French White 10 Piece Bakeware Set
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
x-Chef Silicone Cooking Spatulas
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PISTACHIO PIE
This easy, light fun pie is a no bake fun option, and green besides making it great for St. Patrick's Day or just to make someone green with envy!
PISTACHIO PIE
The Graham Cracker Crust:
INGREDIENTS
1 ½ cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor)
2 Tablespoons sugar
1 Tablespoons brown sugar packed
7 Tablespoons butter melted
INSTRUCTIONS
Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
PIE FILLING:
Ingredients
2 3.4oz Small Boxes of Pistachio Pudding Mix
2 cups Milk
4 oz Cream Cheese
8 oz Whipped Topping
1 6-9oz Graham Cracker Pie Crust
Additional Whipped Topping, Cherries & Crushed Pistachios for Topping
Instructions
Whip cream cheese using an electric mixer for about 1 minute. Add in milk and pudding mixes. Mix 2-3 minutes, until mixture thickens.
Add in whipped topping and stir to combine.
Pour mixture into pie crust. Cover & refrigerate at least 1 hour.
Top with additional whipped topping, cherries and crushed pistachios, if desired.
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MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Real Cheesecake Does Not Have A Graham Cracker Crust! (part one)
This video goes through the process of making a nice Amish or Pennsylvania Dutch style cheesecake.
Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
#emojoie #asmrcooking #applepie
Making an Easter Themed Dutch Cheesecake - MonChoutaart
This Easter I made a Dutch Cheesecake - MonChoutaart.
Ingredients:
• 250 gram biscuits of own choice (for example bastogne)
• 100 gram Margarine
• 200 gram Cream Cheese
• 500 ml Whipped Cream
• 2 bags klopfix (Thickener for Whipped Cream)
• 8 gram vanilla sugar (1 bag)
• 100 gram white Caster Sugar
• Easter Themed decorations (for example Chocolates)