DO THIS AMAZING RECIPE NEXT TIME YOU MAKE PORK PATA HUMBA AND YOU'LL BE SURPRISED!!!
Do this yummy recipe next time you make pork pata humba
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.7Kilo pork pata front (pork leg front)
-1/2tsp salt and ground black pepper
-6Tbsp soy sauce
-1/2cup unsweetened pineapple juice
-1/2cup dark brown sugar
-banana blossom (soaked in water for about 5min)
-3-4Tbsp salted black beans/tausi
-6Tbsp vinegar
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PorkPataHumba #KuyaFernsCooking #PataHumba
Black Bean Stew
Here is a video showing how to make black bean stew. Enjoy!!✨
#jamaicancuisine #cooking #jamaicanrecipe #healthy
Ingredients
1 1/2 cup black bean peas
3 chicken breast
3 stalks celery
3 carrots
Scallion & thyme
4 pegs garlic
2 small bell peppers (red and yellow)
1 Hot scotch bonnet pepper
1/2 tsp ginger powder
1 tsp Complete Seasoning
1 tsp Onion powder
1 tsp Adobo All Purpose
1/2 tsp pepper powder
1 tsp garlic powder
1 tsp Maggi All Purpose
1 tsp Garlic and Escallion Allspice
1 tin Coconut Milk
1 small onion
Contact Information
• Email: samantha.holness85@gmail.com
• Facebook: samantha.holness.545
• Instagram:
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Shoe Peg Corn Casserole
Shoe peg corn casserole is always on our family’s holiday table! It is so easy and can be doubled to feed a crowd! It comes together in minutes and can be made a day ahead of time!
Shoe Peg Corn Casserole
1 stick salted butter
8 ounce cream cheese
2 cans shoe peg corn
7 ounce can diced green chilies
Salt and pepper to taste
Mix and scrapper Amazon Link :
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
WATCH MORE
➡️ Chicken Recipes:
➡️ Pasta Recipes:
MORE PESSURE COOKER RECIPES
➡️ Instant Pot Salsa Verde Chicken:
➡️ Instant Pot Eggs:
➡️ Our Favorite Bone Broth:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook:
Twitter:
Instagram:
Pinterest:
TikTok: inspiredtaste
CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
????Please Subscribe ????
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe