How To make Peg's Many Bean Soup
1 lb Mixed Beans, dried
1 Chopped onion
2 Chopped green peppers
3 Grated carrots
1 sm Bunch Celery, finely diced
1 lb Diced pork (chop suey pork)
1 lb Jimmy Dean Sausage (hot)
1 Grated potato
1 tb Sweet basil, dried
1 tb Ground sage
1 ts Salt
1 ts Pepper
1 Dash Red pepper
1 qt Chicken Stock, thereabouts
Presoak (8 hrs) or preboil (1 hr) beans, drain and rinse. Add chicken stock to soup pot and add beans. Turn heat on low. Add all ingredients just like that. Do not precook meat. The grated potato thickens the broth, another favorite thickener may be used, I prefer the potato. Simmer this soup for 2 hours before serving. I probably add more basil than listed, do that to taste. Go easy on the sage but it is quite important. You may add a tablespoon of sugar to perk this soup up a bit, I do not recall off hand if I did or not. Another ingredient to perk it up is a tablespoon of vinegar--don't overdo.
How To make Peg's Many Bean Soup's Videos
Pea Soup with Sausages Recipe | German Erbsensuppe | Vegetable Soup with Sausages
Delicious Peas, cooked slowly in Vegetable Stock together with Potatoes, Leek, Carrots and Celery! Added Sausages for richer taste!
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INGREDIENTS:
- 500g. Dried Peas
- 2.5 lt (10 cup) vegetable stock (or water)
- 2 cup diced Potato
- 1 cup diced Carrot
- 1 cup diced Onion
- 1 cup sliced Leek
- 1 cup diced Celery Root
- 3 sliced Sausages
- 2 tbsp Butter
- 1 tbsp Mustard
- 2 tsp Marjoram
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How to Make Sculpting Clay Creations with Peppa Pig & Family using Cookie Cutters
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�� How to Make Sculpting Clay Creations with Peppa Pig & Family using Cookie Cutters
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DO THIS AMAZING RECIPE NEXT TIME YOU MAKE PORK PATA HUMBA AND YOU'LL BE SURPRISED!!!
Do this yummy recipe next time you make pork pata humba
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.7Kilo pork pata front (pork leg front)
-1/2tsp salt and ground black pepper
-6Tbsp soy sauce
-1/2cup unsweetened pineapple juice
-1/2cup dark brown sugar
-banana blossom (soaked in water for about 5min)
-3-4Tbsp salted black beans/tausi
-6Tbsp vinegar
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Taco Soup (Easy Dump Soup)
Taco Soup
1 pound ground sirloin or ground beef
1 - 15 oz can black beans, drained and rinsed
1 - 15 oz can pinto beans
1 - 15 oz can Great Northern Beans
1 - 10 oz can Rotel Tomatoes
1 - 15 oz can diced tomatoes
1 - 15 oz can tomato sauce
1 - 11 oz can shoe-pegged corn
1 - 15 oz can beef broth
1 pkg. (2 TBSP) taco seasoning
1 pkg. (2 TBSP) Hidden Valley Ranch dressing mix
tortilla chips
sour cream
shredded cheddar cheese
Brown the ground beef or sirloin in a large pot, chopping it into chunks as it browns. Drain all the grease from the meat.
Drain and rinse black beans well. Add to pot.
Open and add the next nine ingredients into the pot. DO NOT drain anything except the black beans. Stir to combine.
Gently heat but do not bring to boil.
To serve, place tortilla chips in bottom of each bowl. Ladle the soup over the chips and top with sour cream and shredded cheddar cheese, if desired.
JAMAICAN STYLE BROWN STEW BUTTER BEANS | Meatless Mondays |Yaadiestylecooking
JAMAICAN STYLE BROWN STEW BUTTER BEANS
In today's episode of Meatless Monday, I'm sharing how to make a classic Jamaican Brown Stew in true Vegan/Ital fashion.
My Jamaican Style Brown Stew Butter Beans has all the flavours of a classic brown stew without the meat making great for vegans and vegetarian alike as well as meat lovers/eaters who want to take a little break from meat or who want to whet their feet so to speak in vegan/vegetarian meals.
Please give my JAMAICAN STYLE BROWN STEW BEANS a try and leave a comment.
What I used (adjust to your need and preference)
1 tin butter beans
1/2 an onion
1/2 small sweet pepper
1 small tomato
1 stalk scallion
1 sprig thyme
3 pegs garlic
1 teaspoon grated ginger
6-8 pimento seeds
1 small carrot
1 small iris potato
tablespoon brown sugar
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon ketchup
#jamaican #ital #vegan
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Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE????
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
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