How To make Pecan Pie 1

1/2 Butter; stick
3 Egg
1 c Sugar
1 c Karo; white
3 T Corn meal
1 t Vanilla
1 Salt; pinch
1 c Pecans; chopped
1 Pie shell
Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.