How To make Peanut Butter Pie(Gene Autry's)
1 c Peanut butter
8 oz Package cream cheese
1 c Sugar
2 T Melted butter
1 c Whipping cream,whipped
1 t Vanilla
1 Graham cracker pie crust
Hot fudge sauce
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
How To make Peanut Butter Pie(Gene Autry's)'s Videos
សំនួរ និង ចម្លើយប្រលងចូលក្របខណ្ឌរដ្ឋ (Questions and Answers)
សំនួរ និង ចម្លើយប្រលងចូលក្របខណ្ឌរដ្ឋ (Questions and Answers)
សូមមេត្តាជួម Subscribe Channel របស់ខ្ញុំបាទ ដើម្បីទទួលបាន Videos ជាច្រើនថែមទៀតដែលទាក់ទងជាមួយនឹងចំណេះដឹង សិល្បៈក្នុងការរស់នៅ សហគ្រិនភាព រួមជាមួយនឹងបទចំរៀងសម្រាប់ស្តាប់កំសាន្តជាដើមផ្សេងទៀត ។
ស្តាប់រឿងដែលពោរពេញដោយប្រយោជន៍ច្រើន បញ្ញានឹងកើនឥតដែនកំណត់ ។ ទីណាក៏មានមេរៀនថ្មីសម្រាប់ជីវិតដែរ ដែលសំខាន់គឺថា តើយើងព្រមទទួលយកមេរៀនទាំងអស់នោះដែរឫទេ?
How To Fry Fish Like a Pro (Plus My Favorite Potato Recipe Ever!) | Father's Day Fish Fry
Happy Father's Day! Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can't wait for you to try them. Let's #makeithappen
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Shopping List:
2 liters of oil for frying
2 lbs fish of your choice (catfish, trout, whiting, etc)
2 cups all purpose flour
1 cup yellow cornmeal
4 eggs
1/4 cup milk
1-2 tsp hot sauce
salt, pepper, garlic, onion powder, cayenne, sazon
Whisk eggs and milk together and add hot sauce. Season fish generously. Season flour and cornmeal mixture. Place fish into the egg wash and then into the seasoned flour and then onto a plate for 15 mins before frying. Once the oil reaches 350 degrees, fry fish until golden brown and at least 145 degrees internal temp.
Truffle Parm Smashed & Fried Potatoes:
2 lbs yukon gold or red potatoes
1-2 tbsps salt (for water)
1/4 cup diced parsley
1 tbsp truffle oil
1/2 cup grated parmesan cheese
all purpose seasoning to taste
Boil potatoes for about 7 minutes or so (until tender enough to put a fork thru but still hold together). Drain and dry. Once cooled, smash by hand and fry at 350 for 6-8 minutes or until golden brown and crispy. Toss in the parmesan, truffle oil, and parsley. Season to taste.
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Sugar in Kid's Media is Gross
I can no longer be content with sugary nostalgia, and now neither can you! Allow me to decimate this trope for the garbage it is.
ARTICLES ------------------------------------
Pathos
The Cultural Evolution of Candy Land
Addiction Resource Center
Why Is Sugar Addiction A Problem?
CDC
Childhood Overweight & Obesity
SONGS ------------------------------------
Here Comes Santa Claus
Gene Autry
Marc ten Haken Channel
The 1939 Beethoven Cycle: Symphony No 6 Pastorale/Toscanini
Beethoven
Restoration Archive Channel
Fourside - Samba Big Band Version (The 8-Bit Big Band) ft. Chad Lefkowitz-Brown
Keiichi Suzuki, Hirokazu Tanaka
The 8-Bit Big Band Channel
Grain
Kuniaki Haishima
RedPhoenix37 Channel
Original Music from Friendship is Witchcraft (ep. 1-3)
Sherclop Pones
SherclopPones Channel
Butter Building - Super Smash Bros. 3DS
Jun Fukuda
SiIvaGunner Channel
Forest Maze (Super Mario RPG) for String Quartet
Yoko Shimomura
Patti Rudisill Channel
Swinging 1930s Nutcracker Christmas Music Melodies
Tchaikovsky
Pax41 Music Time Machine Channel
Yodeling in Meadow Hill
Namco Sounds (SuperSweep)
NintendoMelody Channel
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[STREAMED 10/06/23] Day 1 of my first ever streamathon!
DON'T FORGET TO LIKE AND SUBSCRIBE FOR MORE CONTENT! NEW VIDEOS ARE AVAILABLE WEEKDAYS AT 12PM CST! I LIVESTREAM EVERY SAT/SUN AT 7PM CST!
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As a late one year anniversary celebration, I decided to have an uncapped streamathon! There were tons of fun rewards for both the community, as well as individuals! I'm honestly so amazed by how well the streams went, and I couldn't have done it without you all.
This VOD is from day 1!
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