How to Make Fruit Crisp with Any Ingredients | Betty Crocker
Fruit crisps are one of the easiest desserts to make without a recipe! Once you know the framework, use whatever fruit you have one hand from apples to berries to peaches.
Betty's Bopping Blackberry Cobbler
Betty makes her Bopping Blackberry Cobbler. With blackberries in season, this makes a great afternoon treat or ending to a meal. Just top it with ice cream, and pair it with milk or coffee!
Bopping Blackberry Cobbler
Blackberry mixture:
4 cups fresh blackberries, washed and dried with a paper towel
3/4 cup sugar
1/4 cup flour
1 1/2 cups water
1 tablespoon lemon juice
cooking oil spray
Spray an 8-inch by 10-inch oven-proof baking dish with cooking oil spray. Place 4 cups fresh blackberries into the prepared baking dish, and spread out evenly. In a medium-sized bowl, combine sugar and flour, mixing thoroughly. Add water and lemon juice, mixing until completely combined. Pour mixture over the blackberries, and bake at 350 degrees for 15 minutes. Remove from the oven and set aside while you prepare your cobbler pastry.
Pastry:
1 3/4 cups self-rising flour
3 tablespoons sugar
1/2 stick butter or margarine
6 tablespoons whipping cream
6 tablespoons buttermilk (or buttermilk substitute)
1/4 cup butter or margarine, for top
2 tablespoons sugar, for top
Combine 1 3/4 cups flour and 3 tablespoons sugar thoroughly. Use a fork or pastry blended to cut in 1/2 stick butter or margarine, until the mixture resembles coarse crumbs. Stir in 6 tablespoons whipping cream and 6 tablespoons buttermilk, combining completely. This will make the mixture into dough. Knead the dough 5 or 6 times on a lightly-floured surface, and then roll it with a rolling pin into a rectangular shape to fit the top of your baking dish. Cut the rolled crust into a rectangle, and transfer it to the top of your blackberry mixture. With a pastry brush, spread melted butter over the top of the crust, and then sprinkle with your desired amount of sugar. Bake at 400 degrees until blackberry mixture is beginning to bubble, and the crust is beginning to brown. This will take about 20 minutes, but watch it carefully! (I baked my cobbler at 425 degrees, but I think 400 degrees will be better.) When done, remove cobbler from the oven, and let it cool for about 2 hours or so. It is best served warm, with a scoop or two of vanilla ice cream. Spectacular and yummy summertime treat!!!
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Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler
Learn how to make a Crisp Peach Cobbler! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crisp Peach Cobbler recipe!
Old-Fashioned PEACH CRISP! I Love Easy Dessert Like This!
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❤️SUBSCRIBE Old-fashioned desserts are the best!! This peach crisp checks all the boxes!! Creamy, gooey hot peaches with a crisp cinnamon oat topping, yessss honey! Pass the vanilla ice cream! It’s the perfect, comforting dessert after a hearty meal. Since peaches are in season feel free to use fresh peaches! I always go for the organic frozen ones (thawed) I just love the texture of them.
This peach crisp comes together so quick and yep, you can totally swap out the peaches for berries or apples!
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Betty's Peach Glaze
Betty demonstrates how to make Peach Glaze. This glaze goes with the most recent video in Betty's Kitchen, Southern Peach Pound Cake, but it is great with any unfrosted cake, cupcake, bread, or doughnut.
Peach Glaze
1 1/4 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
3 tablespoons peach puree (You may make this in a blender, set to puree using 1 peeled, pitted peach, coarsely chopped.)
1/2 teaspoon almond extract
Combine confectioner's sugar with 3 tablespoons peach puree, and mix until smooth. Pour or spoon the glaze as desired. For the Southern Peach Pound Cake, it is nice to let it dribble off the top edge on the outside and down the center. I hope you will enjoy this cake! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
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ifood.tv:
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Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food