Mamma T's Peach Cobbler by Freddie
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Betty's Late Summer Peach and Blueberry Crumble
Betty demonstrates how to make Late Summer Peach and Blueberry Crumble. This recipe uses some late summer fruit to make a delicious dessert. The recipe is from Brigitte Nguyen of the television show “The KY Proud Kitchen.” You can find the recipe at under the name Late Summer Cobbler. Thanks, Brigitte!
Late Summer Peach and Blueberry Crumble
Filling:
• 3 cups peaches
• 2 cups blueberries
• 1/4 cup sugar
•
Topping:
• 1/2 cup cornmeal
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 stick unsalted butter, softened
• 3/4 cup almonds, chopped
•
Combine the ingredients for the filling in a 9” pie plate or square baking dish. In a small bowl, mix the cornmeal, flour, brown sugar, and salt. Work the butter into the dry ingredients with a fork or your fingertips. Add the almonds and sprinkle the topping over the fruit filling. Bake at 375 for 25-30 minutes, until topping is browned and fruit is bubbly. Recipe by Brigitte Nguyen.
I hope you enjoy this recipe. Thanks, Brigitte, for your great recipes, lovely website, and your KY Proud Kitchen TV show. I love them all! --Betty :)
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Betty's Bopping Blackberry Cobbler
Betty makes her Bopping Blackberry Cobbler. With blackberries in season, this makes a great afternoon treat or ending to a meal. Just top it with ice cream, and pair it with milk or coffee!
Bopping Blackberry Cobbler
Blackberry mixture:
4 cups fresh blackberries, washed and dried with a paper towel
3/4 cup sugar
1/4 cup flour
1 1/2 cups water
1 tablespoon lemon juice
cooking oil spray
Spray an 8-inch by 10-inch oven-proof baking dish with cooking oil spray. Place 4 cups fresh blackberries into the prepared baking dish, and spread out evenly. In a medium-sized bowl, combine sugar and flour, mixing thoroughly. Add water and lemon juice, mixing until completely combined. Pour mixture over the blackberries, and bake at 350 degrees for 15 minutes. Remove from the oven and set aside while you prepare your cobbler pastry.
Pastry:
1 3/4 cups self-rising flour
3 tablespoons sugar
1/2 stick butter or margarine
6 tablespoons whipping cream
6 tablespoons buttermilk (or buttermilk substitute)
1/4 cup butter or margarine, for top
2 tablespoons sugar, for top
Combine 1 3/4 cups flour and 3 tablespoons sugar thoroughly. Use a fork or pastry blended to cut in 1/2 stick butter or margarine, until the mixture resembles coarse crumbs. Stir in 6 tablespoons whipping cream and 6 tablespoons buttermilk, combining completely. This will make the mixture into dough. Knead the dough 5 or 6 times on a lightly-floured surface, and then roll it with a rolling pin into a rectangular shape to fit the top of your baking dish. Cut the rolled crust into a rectangle, and transfer it to the top of your blackberry mixture. With a pastry brush, spread melted butter over the top of the crust, and then sprinkle with your desired amount of sugar. Bake at 400 degrees until blackberry mixture is beginning to bubble, and the crust is beginning to brown. This will take about 20 minutes, but watch it carefully! (I baked my cobbler at 425 degrees, but I think 400 degrees will be better.) When done, remove cobbler from the oven, and let it cool for about 2 hours or so. It is best served warm, with a scoop or two of vanilla ice cream. Spectacular and yummy summertime treat!!!
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Classic Mixed Berry Dump Cake | Betty Crocker Recipe
Bursting with fresh blueberries and raspberries and brightened with lemon juice, this easy dump cake will become a summer staple.
Recipe:
BEST PEACH COBBLER / Easy / Homeade Step By Step ❤
(All Videos) RACHEL COOKS WITH LOVE
This PEACH COBBLER recipe is amazing, it is a winner every time I make it. Fresh peaches will give you the best PEACH COBBLER every time and will never disappoint your family or friends. It is an easy and perfect recipe for Summertime or anytime of the year. This Peach Cobbler is delicious when served warm with a scoop of vanilla ice cream, but is super tasty when served cool too. I love the addition of cinnamon and nutmeg for extra homeade flavor but is optional. I always prefer a peach cobbler with fresh peaches, but if not in season you can use canned or frozen peaches or you can substitute the peaches for your favorite seasonal fruit. This easy and perfect Peach Cobbler will have your family or friends begging for more.
INGREDIENTS FOR PEACH MIXTURE ---------------'
5 PEACHES
1/4 TSP SALT
1/2 C. SUGAR
1/4 C. LIGHT BROWN SUGAR
PINCH NUTMEG (OPTIONAL) (use very little)
1/4 TSP CINNAMON
1/2 TSP LEMON JUICE
INGREDIENTS FOR BATTER --------------------
6 TBSP MELTED BUTTER
1 C. ALL PURPOSE FLOUR
2 tsp BAKING POWDER
1/2 C. SUGAR
PINCH NUTMEG (OPTIONAL) (use only a little pinch)
1/2 tsp VANILLA EXTRACT
3/4 C. MILK
● please dont over do the nutmeg, it's best to use what 2 fingers can pinch only.
•TOPPER BEFORE BAKING --------------------
CINNAMON (YOU DECIDE AMOUNT)
I LIKE A GENEROUS AMOUNT.
•SIDE FOR COBBLER------------
VANILLA ICE CREAM (OPTIONAL)
•BAKE 350° 38-40 MINUTES (COOL A FEW MINUTES BEFORE SERVING WARM)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Classic Bisquick™ Peach Cobbler | Betty Crocker
Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It's perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here's how to make peach cobbler in a jiffy.
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