DEVILLED EGGS | Pastel Eggs | How to make ROSE Deviled Eggs | Easter Recipes | Starter Recipes
Deviled Eggs is a very easy recipe.
All you need:
4 boiled eggs
2 Tbsp Mayonnaise
1 tsp Mustard
1/4 tsp White/Black Pepper
1/4 tsp Salt
This recipe is more kids friendly when it comes to spiciness. If you prefer it spicy add paprika or even chilli powder into the egg yolk mixture.
You can add colours of your choice. I used pink, blue, green, purple and orange.
Total time immersed in water was 20 mins. If you want a darker colour add a bit of extra colour and keep the eggs immersed for 45 mins.
To pipe the roses you can use a Wilton 124.
Liquid colouring will also work. Add just one drop per bowl.
I hope you and your families are all are staying safe at this time.
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파스텔???? 레인보우 크레이프 케이크 만들기 : Pastel Rainbow Crepe Cake Recipe : パステルレインボークレープケーキ | Cooking tree
사랑스러운 파스텔 색의 레인보우 크레이프 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
사랑스러운 파스텔 색의 레인보우 크레이프 케이크를 만들었어요~
생크림을 샌드한 기본적인 크레이프 케이크인데 색을 6가지로 만들어 구우니 사랑스러운 느낌이 가득한 것 같아요~
진한 색의 레인보우 크레이프 케이크도 예쁘지만 색소가 너무 많이 들어가서 은은하게 색을 내서 파스텔 톤으로 만들었는데 더 예쁜 것 같아요~^^
1색당 3장의 크레이프를 구워 총 18층으로 층으로 쌓았더니 높이감이 적당해서 좋더라구요~
같은 색을 연달아 3장씩 쌓아 만들어도 예쁠 것 같아요~
바로 먹으면 쫄깃한 크레이프 식감을 느낄 수 있고 냉장실에서 하루 정도 굳혔다 먹어도 맛있답니다~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
달걀 5개
설탕 65g
소금 1g
바닐라익스트랙 5g
박력분 250g
우유 625g
녹인 무염버터 90g
식용색소 (빨강,주황,노랑,초록,파랑,보라,하양)
휘핑한 생크림 (생크림 500g + 설탕 50g)
▶레시피
1. 달걀에 설탕, 소금을 넣고 섞은 뒤 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 우유 125g을 넣고 섞은 뒤 남은 우유 500g을 넣고 섞는다.
3. 녹인 무염버터를 넣고 섞고 체에 거른 뒤 냉장실에서 1시간 정도 숙성시킨다.
4. 반죽을 6개로 나누고 식용색소를 넣어 색을 낸다.
5. 약불로 달군 팬에 크레이프 반죽을 붓고 넓게 편 뒤 기포가 올라오면 뒤집어 살짝 더 익히고 식힌다.
6. 돌림판 위에 크레이프 1장을 올리고 휘핑한 생크림을 얇게 발라 층층히 쌓는다.
▶Ingredients
5 Eggs
65g Sugar
1g Salt
5g Vanilla extract
250g Cake flour
625g Milk
90g Melted unsalted butter
Food coloring (red, orange, yellow, green, blue, purple, white)
Whipped cream (500g whipping cream + 50g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
Pastel Rainbow Gelatin Cups - A Gorgeous and Easy Dessert!
Looking for an easy spring or Easter dessert? These Pastel Rainbow Gelatin Cups are simple, kid-friendly, and so beautiful! Serve them plain, or top them with whipped cream and sprinkles!
FULL RECIPE & INFO HERE:
3.75 cups water, divided use
5 3-oz packages flavored gelatin, assorted colors
1.25 cups milk, divided use
2.5 cups vanilla yogurt, divided use
Whipped cream, for topping
Sprinkles or other decorations
Set twelve 4-oz glasses on a baking sheet.
For each layer, you will use one 3-oz gelatin package, ¾ cup boiling water, ¼ cup milk, and ½ cup vanilla yogurt.
Pour each 3-oz package of gelatin into its own medium bowl. Add ¾ cup boiling water to each bowl, and whisk well, for about 30-60 seconds each, to make sure all of the gelatin granules are dissolved.
The gelatin needs to be room temperature before you can add the dairy components. Most of the layers can sit at room temperature and cool, but you can speed up the process for the first layer and refrigerate it for 10-15 minutes, until it is no longer warm. It should not be starting to set, but it should feel neutral to the touch. If it has started to set around the edges, microwave it for just 10 seconds or so, then whisk well so that it is completely fluid.
Add ¼ cup of milk and ½ cup of vanilla yogurt to the bowl, and whisk well, until you have a smooth, creamy pastel mixture. Divide it evenly between your glasses, using about 2 TBSP per glass. If you are using a large pan, pour the entire contents into the bottom of the pan.
Place the tray of glasses into the refrigerator to set, for about 15 minutes. (If you’re in a hurry, you can place it in the freezer for about 8 minutes, but don’t let it freeze completely!) When you touch the top of the gelatin with your finger, it should feel mostly set, but it’s okay if your finger leaves a slight mark in the top.
Once the first layer is set, make sure that the gelatin for the second layer is room temperature, then whisk in the milk and yogurt. Pour the second color on top of the first, and chill again for 15 minutes, until mostly set.
Continue to repeat this process with the remaining 3 colors. The gelatin that you mixed up in the beginning should be fine sitting at room temperature, but if you find that it does start to set around the edges, microwave it briefly and whisk well to make sure it’s fluid before adding the dairy.
After all 5 colors have been layered, refrigerate the cups for at least 4 hours before serving, to make sure they’re set all the way through.
Top each cup with a swirl of whipped cream, and whatever sprinkles or other decorations you’d like! These Pastel Rainbow Gelatin Cups keep very well in the refrigerator, so you can prepare them several days in advance and wrap them in plastic wrap, so the tops don’t dry out, until you’re ready to decorate and serve them.
How to Make a Pretty Pastel Cake for Your Spring Party
To see the full recipe, click here:
Learn how to make this Pretty Pastel Cake by Katie Rosario that’s made with moist vanilla cake layers and filled with creamy pastel buttercream. Pretty pastel cakes can be eye-catching with a bit of texture. Even with such a simple pattern, this cake is artfully whimsical. This is a super fun cake to make that would be amazing to make with your kids or friends. It can be messy and make so many memories. Go to xokatierosario.com to get the full tutorial!
#xokatierosario #katierosariocakes #pastelcake #springcake #coralcake #cakedecoratingtips
I'm so excited to see your Pretty Pastel Cake creations. Please tag me on Instagram or Pinterest @xokatierosario to be featured.
Please feel free to email me here at xokatierosario@gmail.com with any questions you may have; I'll be happy to help!
Happy Decorating!
P.S. Hey, if you liked this tutorial, you really should check out Cake Decorating for Beginners, my signature masterclass. I coach you on everything I teach on these cake tutorials on a deeper level so that you can uplevel your baking and decorating skills. We 10x it to get the results you want most impressive cakes that your friends and family will love. Like any new skill, it's essential to learn from the ground up to build a foundation so that you can take on any cake challenge. It is an investment your future self will thank you for. Check it out at I will see you there!
Pastel Buttercream Sprinkle Cake with a White Drip and Rainbow Swirls
Hi and welcome back to my kitchen. This week I'm showing you step by step how to make this pretty pastel buttercream cake, which is decorated with sprinkles. I'll also be showing you how to create a bright white drip to add onto your cakes and also how to pipe buttercream rainbow swirls.
This cake is perfect if you are looking for a pretty buttercream cake design or maybe you're a beginner looking to decorate your first buttercream cake.
➡Happy Sprinkles have also given me a 10% off voucher code for you all to use when making purchases from their website
or Just enter the code HAPPYLYNZ10 at the checkout!
(This code can not be combined with any other discounts)
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla Buttercream recipe:
Vanilla cake recipe:
How to cover a cake in buttercream:
Coloured Drip Cake:
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➡Tools I have used in todays video:
Happy Sprinkles Pastel Vibes:
Happy Sprinkles Purple Choco Balls:
Happy Sprinkles Sweet Mermaid (similar):
Piping bags I use:
2D piping tip:
Offset spatula (small):
Turntable:
PME Cake Smoother 10inch:
Violet Colour Splash:
Leaf Green Colour Splash:
Colour Mill Rose:
Colour Mill Baby Blue:
Wilton Lemon Yellow Food Gel:
Sugarflair Super White Powder:
Bright White Candy Melts - Wilton:
Renshaw Fondant (White):
10 Inch Drum Board:
Plus find a full list of all my favourite tools and baking equipment here:
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