Brown Butter Pasta with Butternut Squash, Walnuts & Sage | Food52 + All-Clad
Food52 resident Melina Hammer stopped by to whip up a Butternut Squash Pasta—complete with brown butter, sage, and walnuts (sounds cozy, doesn’t it?). It all comes together in a large D3 All-Clad Fry Pan—perfect for tossing pasta and soaking up every bit of flavor. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 4
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 pound butternut squash (½ a small squash, sliced in half vertically), peeled and sliced into ¼-inch-thick half moons
1/2 teaspoon freshly grated nutmeg
1/8 to 1/4 teaspoons cayenne, depending on your penchant for spice
Kosher salt, to taste
Freshly ground black pepper, to taste
12 ounces linguine pasta
8 tablespoons (1 stick) salted butter
1 cup walnuts, toasted until golden and coarsely chopped
16 to 20 stems fresh sage, leaves plucked from stems
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Anchovy Pasta with Walnuts, Classic Italian Recipe | Giada De Laurentiis
For a delicious and super simple weeknight dinner, try this linguine with anchovy and walnuts. The pasta is tossed in a spicy sauce of Calabrian chili and anchovy, and topped with chopped walnuts and arugula. RECIPE HERE:
#shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #howto #italianfood #italian #pasta #cacioepepe #cacioepeperecipe #classicitalianpasta #hottomakepasta #macncheesep1z #macncheese #pastarecipe #creamypasta #hottomakecacioepepe #giadascacioepepe #bread #focaccia #focaccia #howtomakefocaccia #howtomakebread
Linguini With Walnuts and Parsley
How to cook Linguini with Walnuts and Parsley from Issue #19 of Taste&Travel Magazine.
Expand your culinary horizons at
Linguini with Walnuts and Parsley (Serves 4)
Ingredients:
Olive Oil 1/4 cup
Garlic 4 cloves, peeled and chopped
Linguini 400 g
1 lemon, zest
Walnuts chopped, 1/2 cup
Flat Leaf Parsley chopped, 1 cup
Parmigiano Reggiano Cheese freshly grated, 1/2 cup
Salt & Black Pepper to taste
Sponsored by Abeego beeswax wraps that keep food fresher longer! Visit
Linguine with Walnuts and Swiss Chard
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here -
Pasta Shells with Gorgonzola and Walnuts
Our latest recipe from Chef Rosario Del Nero features gorgonzola cheese, a delicious blue cheese from the regions of Piedmont and Lombardy in Northern Italy. Get the full recipe here:
To accompany your pasta meal, try out these sommelier recommendations:
Villa Sparina Gavi
Made with Cortese, the celebrated Piedmontese white grape variety, Gavi sports a yellow straw color and a fruity nose, with lemon zest and ripe apple on the palate and a fresh mineral finish. Perfect for our pasta with Gorgonzola.
Monte del Frá Valpolicella Classico
For lovers of red wine, this is a classic match. The Wine Enthusiast raves about its ripe red berry and vanilla aromas. Flavor notes include strawberry jam, cinnamon and white pepper alongside smooth velvety tannins.
Basil Pesto Pasta w/Walnuts
Pasta with fresh basil, walnuts, garlic pesto. Super easy to make and very healthy as well. Share this with your family, friends, guests - make this anytime of the week!
thegardenrecipe.com