MobiRecipe

How To make Pasta with Mizithra

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1/2 c Olive oil
4 x Garlic cloves, chopped fine
1 lb Dry pasta, cooked/drained
1/2 c Parmesan, freshly grated
1/2 c Mizithra cheese,fresh grated
Salt and pepper to taste 1/4 c Parsley, chopped for garnish
Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

How To make Pasta with Mizithra's Videos

How to make: PASTA MIZITHRA

RECIPE@COOKING IN THE KITCHEN WITH KATHY AND MISS MAMIE

Spaghetti with Browned Butter & Mizithra Cheese

A delicious copycat recipe of Spaghetti Factory’s Spagetti with Browned Butter and Mizithra Cheese! An easy dinner recipe that is ready in under 30 minutes.

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Mizithra Spaghetti: When you Can't Make it to The Old Spaghetti Factory and the Restaurant's History

Ah...The Old Spaghetti Factory! Learn how to make their EASY Browned Butter Spaghetti with Mizithra Cheese at home along with some fun facts about the restaurant!

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1/2 Lb Spaghetti (1/2 Box)
1/2 Cup Butter (1 Stick)
1 Cup Mizithra Cheese, Grated
1/2 Cup Romano Cheese, Grated
1/4 Cup Parsley, Chopped

Cook spaghetti until soft but firm to the bite, drain. Combine cheeses in a separate bowl. Melt butter in a skillet until brown. Watch it so it doesn't burn. Place spaghetti in one large or 3 individual serving dishes. Sprinkle with cheese and pour butter over. Sprinkle with parsley and serve.

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brown butter pasta or mizithra spaghetti or even mizithra spaghetti factory with brown butter mizithra is so good! browned butter mizithra from the old spaghetti factory recipe is part of a secret recipe history channel to learn about history of recipe and recipe history. Discover vintage food, vintage recipes, retro food and retro recipes. We learn all about vintage cooking and vintage food recipes along with retro food recipes and the history of food in America or food history only at yesterkitchen!!

My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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Signature recipe from Old Spaghetti Factory

A delicious Garlic Mizithra recipe is one many at the 26th annual Bon Vivant.

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