MobiRecipe

How To make Pasta Jambalaya

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Ingredients
2
cup
chicken, diced
1/2
pound
tasso or smoked sausage, chopped
1/4
cup
green pepper, chopped
1/4
cup
red onion, chopped
2
each
garlic cloves, minced
1

creole seasoning
1/4
each
stick butter
1

provolone, grated
1

gouda, grated
1
pound
three-colored pasta, cooked

Directions:
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.

How To make Pasta Jambalaya's Videos

Cajun Jambalaya Pasta (CookingWithSupa)

-Penne Pasta OR any kind of noodle you prefer
•
For the Alfredo sauce:
-Heavy Whipping Cream
-Butter
-Minced Garlic
-Fresh grated Parmesan cheese OR pre grated. It’s up to you. Of course fresh is better
-Cajun seasoning OR salt and pepper to taste. For the safe eaters. Italian seasoning works well too. Any kind of seasoning you prefer.
•
For the Jambalaya Sauce
-shrimp
-1 chicken breast
-Half of Polska Kielbasa (hill shire farm sausage) OR any kind of sausage you prefer
-Chopped Red, Yellow, & Orange bell peppers
-Diced Tomatoes ( I use the kind with the basil, garlic, & oregano and green peppers, celery, and onion)
•
If I missed anything. I’ll add it later ????. If you’re ready to start. Raise ya hand ????????‍♀️ #CookingWithSupa

Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop

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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)

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How to Make Creamy Jambalaya Pasta: A Delicious Recipe!

Discover the magic of Creamy Jambalaya Pasta with our step-by-step tutorial! ????✨

Indulge in the bold, spicy flavors of Creole cuisine combined with the comforting creaminess of Italian pasta. Our video takes you on a culinary journey, from perfectly sautéed vegetables and spicy andouille sausage to a velvety, luscious sauce that ties it all together.

Whether you're a seasoned chef or a kitchen newbie, our easy-to-follow recipe will have you impressing your family and friends in no time. Subscribe for more delicious recipes and culinary adventures!

Get ready to satisfy your cravings with this delectable fusion – Creamy Jambalaya Pasta! ????????️

#JambalayaPasta #CreamyPasta #CookingTutorial #DeliciousRecipe #Foodie #FoodPorn #HomeCooking #CookingWithSpices #SpicyPasta #CreoleCuisine #ItalianFlavors #SausageLovers #FoodInspiration #CookingAtHome #TastyDishes #CookingVideo #CulinaryCreations #YummyInMyTummy #KitchenMagic #FoodAdventure #EasyRecipes #FoodLove #Foodgasm #FlavorfulEats #CookingGoals #FoodDelights #SavoryPasta #SpiceItUp

JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!

Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.

And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!

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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test

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#jambalaya #cajun #recipe

How to make JAMBALAYA

JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions

* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube

Pots available here:

Louisiana Pastalaya Recipe | Southern Cooking | Chef Alden B

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