The Best Beginner Italian Pasta Recipe
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Crispy Gnocchi Pasta with Cheese Sauce Recipe By Food Fusion
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
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Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In a saucepan add butter and let it melt.
-Add garlic and mix well.
-In stock add corn flour and whisk well.
-Now add dissolve corn flour, milk and whisk well.
-Add white pepper powder, black pepper crushed, salt and mixed herbs. Whisk well & cook until sauce thickens.
-Add cheddar cheese. Whisk well and cook until cheese melts & set aside.
-In a bowl grate potatoes with the help of the grater.
-Add egg yolk, all-purpose flour and mix well.
-Add salt, mix well and knead until dough is formed.
-Transfer it to a working surface. Gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out. Use your thumb and press in and down the length of the fork.
-In a wok add water and bring it boil. Add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In a wok add butter and let it melt. Add gnocchi pasta and fry until golden brown.
-On serving plate add cooked gnocchi pasta, prepared cheese sauce and garnish with fresh coriander/fresh parsley. Serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan daal ker melt ker lein.
-Lehsan daal ker ache tarha mix karein.
-Yakhni mein corn flour ghol len.
-Ab dissolve corn flour aur doodh shamil ka kr ache tarha whisk ker lein.
-Safed mirch powder, kuti kali mirch, namak aur mixed herbs daal ker ache tarha whisk karen aur sauce garha hunay tak pakayen.
-Cheddar cheese daal ker whisk karen. Cheese melt hunay tak pakayen & side per rakh dein.
-Bowl mein aloo grate ker len.
-Anday ki zardi aur maida daal ker ache tarha mix karein.
-Namak dal ker ache tarha mix karen aur goond ker dough tayyar ker lein.
-Working surface per transfer ker lein. Thora thora ker k maida daltay jayein aur goond ker soft & smooth dough tayyar ker lein.
-Dough ko chaar hisson mein divide ker lein.
-Haathon ki madad sa dough ki rope 3/4 inch diameter mein roll ker lein.
-Dough rope ko cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana k liye fork per dough rakh ker tines mein roll ker lein.
-Karhai mein paani daal ker ubal lein aur gnocchi pasta daal ker 1 minute ya top surface per ajanay tak boil ker lein. Phir drain ker k side per rakh dein.
-Karhai mein makhan daal ker melt karein. Gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein fried gnocchi pasta aur tayyar cheese sauce daal dein. Hara dhania/fresh parsley se garnish ker k serve karen.
Pasta ai 4 formaggi S3 - P181
Paradiso per i golosi, porto sicuro per chi va di fretta, asso nella manica per chi non è molto esperto in cucina.
La pasta ai 4 formaggi è tutto questo e molto di più!
Una pasta gustosa, rustica e semplicissima: perfetta per chi vuole mangiare in maniera saporita senza badare troppo alla forma.
Può diventare anche una ricetta economica se, per esempio, andiamo a consumare i formaggi che stazionano in frigorifero da un po’ di tempo.
È un primo molto versatile che può essere modificato in base ai vostri gusti e alle vostre esigenze.
Sentitevi liberi infatti di usare i formaggi che vi piacciono di più e nella misura che vi fa più comodo.
Spesso mi chiedete come si ottiene una pasta ai 4 formaggi cremosa e senza grumi, qui vi spiego passo-passo come realizzarla al meglio.
Esiste anche una versione di pasta ai 4 formaggi senza panna, ma in questo caso secondo me ci sta davvero benissimo.
Il risultato sarà sempre ottimo e intrigante.
Un piatto decisamente poco light, e per questo adatto più a una bella giornata fredda, ma assolutamente da provare.
Visto che si realizza in poco meno di 15 minuti, giusto il tempo della cottura della pasta, è ideale da portare a tavola in tutte quelle occasioni in cui andiamo di fretta ma vogliamo concederci una pausa incredibilmente gustosa e confortevole.
► Ingredienti per preparare la pasta ai 4 formaggi:
Fusilloni 400 gr
Emmental 150 gr
Gorgonzola 100 gr
Fontina 100 gr
Provolone piccante 150 gr
Parmigiano 30 gr
Panna fresca 500 gr
Sale q.b.
Pepe q.b. (facoltativo)
In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare.
Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni.
-------------------------
Trovi la ricetta qui:
►
#Pasta #Formaggi #Gorgonzola
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How to Make PASTA ALLA GRICIA Like a Roman
Pasta alla Gricia is one of the four famous pasta dishes from Rome – some say it is a marriage of the key ingredients found in the more famous 3: guanciale, pecorino romano, black pepper. The only way to perfect this dish is to find quality ingredients as they will make all the difference. Try my Pasta alla Gricia and let me know which is your favourite Roman pasta recipe!
#pastaallagricia #gricia #romanpasta
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I have never eaten such delicious pasta! Easy, quick and very tasty ???? 4 lunch and dinner recipes!
Easy Homemade Ground Beef Pasta! This beef pasta is the epitome of easy home-cooked comfort food. Everybody loves it ????. Very easy and quick recipe for delicious, hearty dinner meal ! This Ground Beef Pasta recipe is an easy 20 minute meal that you can make with any kind of pasta. Your family will love this creamy goodness! Once you try it, you’ll be making it all the time. I think my family eats it about once a week. The ingredients in this one are super simple and affordable ! Quick and easy dinner recipe that you and your loved ones will love! When I make pasta with ground beef like this, everyone asks me for the recipe! Try this easy and very juicy recipe and let me know in a comments How do you like it?. Have a delicious day ????????????.
???? Knives I used in this video -
???? Wok I used in this video -
???? Frying Pan -
✅ 0:00 Recipe #1 Everyone asks me for this recipe! Quick and Delicious! Easy Pasta and Ground Beef Recipe!
INGREDIENTS:
400g / 14 oz Penne
2 Ground beef patties
Season with Salt and Black pepper
1 tsp Meat Seasoning
200g / 7 oz Shiitake Mushrooms or any variety
1 Garlic clove
Green onion
1 tbsp Fresh Chopped Ginger Root
1 tbsp Butter
60g / 2 oz Parmesan cheese
✅ 4:46 Recipe #2 Do you have pasta and eggs at home? Inexpensive and delicious recipe!
Today I will share with you very easy, quick and delicious recipe!
This dish is one recipe calling for leftover pasta. It's also very versatile. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. This is very easy and delicious dish for busy nights when you don't have time to cook!
INGREDIENTS:
115g (1/4 pound) spaghetti, linguine, fettuccine or other long pasta (or about 220g (1/2 pound) cooked pasta)
Salt and pepper to taste
4 tbsp butter or extra virgin olive oil
2 slices bacon or minced pancetta, prosciutto (optional)
6 eggs
85g (3 ounces) Parmesan cheese
Bake just until top is set, about 6 minutes at 360°F / 180°C
✅ 8:19 Recipe #3 I have never eaten pasta so delicious! Hearty, Simple and very delicious!
If you are looking for inspiration for weekend dinner, then you have come to the right place. Try this recipe and let me know in a comment, How do you like it?????????
INGREDIENTS:
✅ Pasta:
220g (7.7oz) bucatini pasta
40g (3tbsp) parmesan cheese
1/4 tsp ground nutmeg
1 egg
✅ Meat sauce:
1 tbsp olive oil
1 medium onion
450g (1lb) ground beef
1 tbsp tomato paste
250ml (1 cup) diced tomatoes
2 whole cloves
2 pieces allspice
1/2 tbsp sugar
250ml (1 cup) pasta water from your spaghetti pot
Season with salt and black pepper
✅ Béchamel:
2 tbsp butter
65g (1/2 cup) all-purpose flour
Season with salt
700ml (3 cups) whole milk (warmed)
1 egg
✅ Assemble:
parmesan cheese, grated
✅ Preheat oven to 420°F / 215°C
Bake for 45-50 minutes or until golden brown on top
Allow to cool at least 20 minutes prior to slicing ????
✅ 12:45 Recipe #4 Have you tried the pasta with EGGS?⁉ AFTER TRYING, YOU CANNOT EAT WITHOUT EGGS ???? ????
Here's how to cook the easiest, quickest and most delicious dinner ever!
INGREDIENTS:
300g (3 cups) penne pasta
1 tsp salt
4 eggs
200g (7 oz.) Fontina Cheese
Season with Salt and Black Pepper
1/2 tsp oregano
2 tbsp butter
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Gold Country Baked Pasta With Fontina Cheese & Prosciutto
We love this easy pasta dish. Pair it with sausages or your favorite grilled meat, and a salad, plus our 2017 Zinfandel or Hillside Red Blend, of course!
Ingredients
9 tbsps butter
2 tbsps shallots, minced
4 tbsps flour
2 cups whole milk
2 cups heavy cream
2 cups fontina cheese, grated
4 ozs cream cheese
1 tbsp oil
5 ozs prosciutto, thinly sliced and chopped in small pieces (set 2 ounces aside)
Salt to taste
1/4 tsp red pepper flakes
tsp Fresh basil for garnish
1 lb dry penne or rigatoni
Directions
Preheat oven to 425°F
Melt 8 tablespoons (1 stick) of butter in a medium sauce pan. Sauté shallots until they are translucent. Add flour and stir, coating the shallots. When the flour mixture turns golden, start whisking in milk and cream. Continue to whisk until the sauce is thick enough to coat the back of a spoon. Add the cheese and prosciutto. Season with salt and red pepper flakes to taste.
Bring a large pot of salted water to a boil. Add the pasta and cook the pasta one minute less than directed on the package. While pasta is cooking heat oil in a frying pan and cook remaining prosciutto until crispy. Drain and return the pasta to the pan. Add the sauce to the pan and stir to coat the pasta evenly. Add pasta to a greased Dutch oven or baking dish. Dot the top with the remaining tablespoon of butter. Bake for 30 minutes, or until the top is golden brown.
To serve, top with crispy prosciutto and chopped basil.
Enjoyed best with a glass of 1850 Cellars 2017 Zinfandel.
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