Spinach Artichoke Stuffed Mushrooms Recipe with bonus medicinal mushrooms
A vegan, healthy, and delicious twist on the classic spinach artichoke party dip, stuffed into mushrooms and boosted with Turkey Tail for extra immune-boosting health benefits!
Subscribe to Real Mushrooms:
Real Mushrooms is a trusted provider of organic, potent, and pure mushroom capsules and powders. Learn more about medicinal mushrooms and their health benefits when taken as an extract or supplement here:
Want to try Real Mushrooms? ????♀️
???? Save 25% off your first purchase of Real Mushrooms Organic Mushroom Extract Powders:
???? Download our 30-page Medicinal Mushroom Recipe Guide:
???????????????? Come talk mushrooms with us in our Facebook Group:
Instagram:
Twitter:
Facebook:
#stuffedmushroomsrecipe #realmushrooms #medicinalmushrooms #medicinalmushroomrecipes
Garlic Mushroom & Spinach | Quick Appetizer Recipe - Vegetarian Starter | Foodtopia Recipes
#spinach #sauteed #mushroom #food
This sauteed mushroom & spinach in garlic and olive oil makes an excellent side dish with pull out cheese garlic bread or cream of vegetable soup.Spinach is a great source of iron, Vitamin A, C, K , magnesium and many more nutrients. To preserve all these healthy nutrients, blanching it is very important while making this recipe.
A lot of people are skeptical about consuming mushrooms specially Indians but one should keep an open mind as mushrooms are full of vitamin D.Mushrooms are the only non-animal food product with substantial amounts of bioavailable vitamin D and, as such, have the potential to be a primary source of dietary vitamin D for vegans and vegetarians.This recipe is one of those recipe which one can be prepared in just no time can go well with herb rice.Try to make this dish for dinner time if you are going for a weight loss diet.
Garlic Mushroom & Spinach
Recipe
Ingredients
2 tbsp Olive Oil
1 bundle Spinach (blanched)
300gm Button Mushroom (sliced)
1 medium Onion (chopped finely)
10-12 medium Cloves of Garlic (chopped finely)
1/4 tsp Black Pepper Powder
1/4 tsp Red Chilli Flakes
1 tsp Garlic Bread Seasoning
1 tbsp Roasted Garlic for Garnishing
Salt to Taste
Method
Step 1. In boiling water blanch the spinach for 30 to 40 seconds,strain the water and submerge blanched palak into ice cold water to stop the cooking process and retain its nutrients.Squeeze out the excess water with hands and chop finely.
Step 2. In a pan heat olive oil add chopped garlic saute it till light brown then add finely chopped onions cook till light pink and translucent.
Step 3. Add sliced button mushroom saute it on high flame as they release a lot of water while cooking, and let the water evaporate
Step 4. Add red chilli flakes, garlic bread seasoning, salt and pepper as per taste.
Step 5. Turn off the flame and add chopped spinach give it a toss, garnish it with roasted garlic on top.
#spinach #sauteed #mushroom #food #healthyfood #foodie #foodporn #foodphotography #vegan #healthylifestyle #instafood #homemade #dinner #yummy #healthy #vegetarian #foodstagram #delicious #foodblogger #lunch #quickmeals #salad #breakfast #garlic #homecooking #vegetables #foodlover #organic #healthyliving
Recipe for Stuffed Mushroom Caps With Spinach & Feta : Super Bowl Party Eats
Subscribe Now:
Watch More:
Stuffed mushroom caps just aren't complete until you add some delicious spinach and feta into the mix. Get a recipe for stuffed mushroom caps with spinach and feta with help from a private chef in this free video clip.
Expert: Mark Anthony Bailey
Bio: Chef Mark Anthony Bailey, born and raised in the Bronx to Jamaican parents, is no stranger to Caribbean/Soul Food cooking.
Filmmaker: John Gebhart
Series Description: The surefire way to become the hit of a Super Bowl party is to bring a delicious recipe along with you. Get tips on making delicious and easy Super Bowl party eats with help from a private chef in this free video series.
Cheesy Stuffed Mushrooms With Spinach Recipe - Cheesy Kitchen Recipes By Archana's Kitchen
Cheesy Stuffed Mushrooms With Spinach Recipe makes a perfect bite size, lip-smacking appetizer for any party. Gooey melted cheese add a burst of flavor and you can't stop with just one.
Recipe Link - Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.
Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .
Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.
Android Play Store -
iOS App Store -
You NEED to try my Spinach Dip Stuffed Mushrooms ASAP ???? #shorts
You NEED to try my Spinach Dip Stuffed Mushrooms ASAP #shorts
Easy Spinach Dip Mushrooms. These are a dream. The filling is everything you want, but more. So creamy and cheesy and absolutely delicious. These make for the perfect appetizer and can be made in the air fryer as well. Please look at your air fryer instructions and make them accordingly to your vegetable setting.
INGREDIENTS:
1 tablespoon olive oil
½ finely chopped onion
1 cup of chopped spinach
2-3 cloves of minced or chopped garlic
½ cup of cream cheese
pinch of salt and pepper
16 whole mushrooms — cleaned
drizzle of olive oil for the baking dish
mozzarella on top — measure with your heart
✨You can find the full printable recipe with tips and directions here:
Or you can search for “ mushrooms” in the search tab on my blog and it will pop right up ????themodernnonna.com
#stuffedmushrooms #spinachdip #mushrooms #homemade #viral #shorts #themodernnonna #easyrecipes
Mushroom Spinach Canapes - Fusion Recipes #3 | SG World of Cooking
Canapes filled with cheesy mushrooms and spinach...
Ingredients:
Olive Oil – 1 tbsp
Garlic, finely chopped – 1 tsp
Mushrooms, finely chopped – 1 cup
Spinach, finely chopped – 1 cup
Salt – ½ tsp
Black Pepper – ½ tsp
Chili flakes – ¼ tsp
Oregano – ¼ tsp
Parsley – ¼ tsp
Thyme – ¼ tsp
Mozzarella Cheese – 2 tbsp
Mayonnaise – 1 tbsp
Canapes – 8-10
Cheese slice, Red Bell Pepper – for garnish
Method:
1. Heat olive oil in a pan and add garlic. Saute for 30 seconds and add mushrooms. After a minute, add spinach and cook till all water oozed out by the veggies is dried up.
2. Add the salt, black pepper and herbs and mix.
3. Add cheese and cook till it melts.
4. Take the mixture out in a bowl and let it cool.
5. Add mayonnaise and mix nicely.
6. Deep fry the canapes till golden.
7. Add the filling to the canapes. Garnish with cheese slice and red bell pepper and serve.