1 lb Parsnips 2 tb Flour 1 pn Mace 2 tb Melted butter 1 x Salt and pepper 1 x Large egg 8 tb Breadcrumbs (heaping) 1 x Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.
Classic River Cottage campfire cooking with Hugh. He knocks up some very easy to make soda bread with parsnip and cheese.
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Parsnip Soda Bread with Ricotta and Roasted Tomatoes | Waitrose
Rich Harris shows you how to make parsnip soda bread topped with creamy ricotta and roasted tomatoes. See the recipe here: Waitrose TV YouTube channel |
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Parsnip Patties
Claire teaches us how to make parsnip patties
Roast parsnips recipe - Allrecipes.co.uk
Roast parsnips make a delicious winter accompaniment to any roast dinner, and these are delicious enough for the main event on Christmas.
Parsnips are tossed with olive oil, garlic and honey, then roasted until crispy on the outside, but sweet and mellow on the inside. They are then tossed with fresh mint and sage.
You could get creative and change the herbs and spices used. Thyme - fresh or dried - goes especially well with parsnips.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Mark Moriarty Carrots & Parsnips Recipe
Mash Direct - Carrot & Parsnip Muffins
Fans of our Carrot & Parsnip Mash will love this Muffin recipe. Perfect for Brunch, Lunch or Dinner!
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