How To make Parsnip Cakes (Irish)

Buttered Brussels Sprouts & Honeyed Parsnip Recipes | #ChristmasTogether | AD | Katie Pix

#ChristmasTogether

This video contains paid for advertorial. As a bunch of mid-twenty-somethings, me and my housemates sit in the hilariously awkward camp of wanting to celebrate our own little Christmas but not opening the purse strings wide enough to do it right. When it comes to the hotly anticipated food, we focus our love and attention on the side dishes. During this chaotic episode, I will ask my fantastic friends, Ben & Tom, to assist in the creation of two ‘must-haves’ on the Christmas Dinner table; Brussels Sprouts and Honeyed Parsnips.

I am delighted to have partnered up with Waitrose this festive season to celebrate the delicious food and wonderful folks that have shaped all of our Christmases past, present and future. In each episode, I'll be joined by a treasured member of my extended family, from Dad to my housemates and finally, the apple of my eye, my boyfriend. After all, Christmas brings people together, no matter the generation.

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Natalie's Delicious Parsnip Cake

Candour's Feature Editor Natalie discovers the weird and wonderful (and delicious!) world of vegetable cakes.

History in the Kitchen - Parsnip Cakes

Did you miss our live session? Cook along with us as we fry up some history in the form of these parsnip cakes.

Note: The camera recording experienced some issues capturing all of the physical cooking. We are verbally describing what's happening at the same time.

How to make Parsnip Cake

Recipe ????????

This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing, it is easy to make even for novice bakers.

Parsnip & Cheese Bread | Hugh Fearnley-Whittingstall

Classic River Cottage campfire cooking with Hugh. He knocks up some very easy to make soda bread with parsnip and cheese.

Have you considered visiting River Cottage to learn how to make all kinds of bread:

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Easy Parsnip Cake and Scottish Pine Forest Walk

I love a slow walk in the old forest at any time of year but late winter often brings such cold temperatures. There was a touch of warmth today from the sun and it lifted my cold winter spirit and brought such hope and excitement for the warmer seasons ahead.
Walking in the forest is a chance for me to slow down to the pace of nature and enjoy the little things in life. Life goes by so quickly when your busy bringing up a large family and I need to slow down and recharge from time to time. I like to search for the beauty in all seasons and although there's nothing to forage at this time of year there's still plenty to be found if you look close enough.
After the walk I made a delicious parsnip cake with cream cheese frosting, it was moist, sweet and absolutely divine with a cup of hot chocolate. This was my antidote to the cold Winter winds and its amazing how a little bit of cake can bring such happiness. It didn't last long once the kids were home from school.

All of my recipes are available on my website angiemilne.com and the recipe link is in the description box below. You can print them from my website or use your tablet in the kitchen to view them. You will also find me on Instagram, Pinterest and Facebook so feel free to join me over there to follow our foodie adventures and be inspired in your own kitchen. All our recipes are tried and tested on the kids so you can be assured they are family friendly.
Thanks so much for watching I hope you enjoyed this walk in the forest with me and go on to enjoy your own parsnip cake.
Take Care

Angie x