How To make Parsley Jelly
Ingredients
3
cup
prepared juice (2 large bunches of parsley and 3 cups boiling water)
2
tablespoon
lemon juice
4 1/2
cup
sugar
1
each
fruit pectin, sure jell, box
1
food coloring, green, few drops
Directions:
Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6-8 quart saucepot. Add lemon juice.
Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method.
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.
How To make Parsley Jelly's Videos
Minari muchim (미나리무침)Seasoned water Parsley
Serving 2~3
Measuring is 1TS(10g). Spoon Measuring
Ingredients
Water parsley
onion
Spicy paste
2TS red pepper power
0.5 TS red pepper power finely
2TS soy sauce
2TS honey
3TS double strength vinegar
3TS red pepper paste spoonful
Directions
1. Slice into onion finely. Bring a bowl, add 0.5 cup water and place onion. Add 1TS sugar, 1TS vinegar then let sit 10minutes. (Remove onion's spicy taste)
2. Cut water parsley 5cm long. (Water parsley has been washed)
3. Bring a large bowl, place water parsley, onion and spicy paste. Toss them gently!
4. Add 1TS sesame oil and sesame seeds.
Note
Serve with rice or roast meat(pork, beef). This can stimulate your appetite.
Thank you for wathing!
Nonna Franca Preserving Parsley and Garlic
Recipe
900 Grams Parsley
2 Heads of Garlic
1 Cup Extra Virgin Olive Oil
1/4 Cup of Salt
Juice of Half a Lemon
Chicken Kabsa with Cauliflower and Fresh Parsley (Arabic food )
In this video I'm gonna show you how to cook Chicken Kabsa (Arabic food ) in 1 serving .
These are the ingredients
100grams Chicken cuts (any parts)
1/2 cup Basmati rice
1 clove garlic
1 small onion
1 medium tomato
1/3 Chicken cubes
1 tbsp tomato sauce
1/3 cup grated carrots
1 tbsp raisins
1 small fresh Chilli
Spices:
1 tbsp safron (kasubha)
1tsp sweet paprika
1pinch cumin
1 pinch cinnamon
1 pinch nutmeg
1 pinch cloves
1 pinch coriander
1 pinch allspice
1 pc green cardamom
salt and pepper to taste
For more details on how to cook please kindly watch the video until the end .
Thank you so much and God bless.
How to Use Parsley
Check out Bas Rutten's Liver Shot on MMA Surge:
Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us several methods of how to use parsley!
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Cook food from Chinese parsley | Squid parsley taste
It's chinese parsley that I take it for squid and egg cooking.
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