1/2 c Red Onion; Chopped 1/2 c Red Bell Pepper; Chopped 1 ea Red Chile; Small, * 1 tb Vegetable Oil 1/4 c Fresh Mint Leaves; Snipped 2 tb Lime Juice 1 ea Papaya; ** * Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and cut into 1/2 inch cubes. ~------------------------------------------------------------------------- Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours. Makes 3 cups of relish.