How to Perfectly Sear Scallops with Alton Brown | Good Eats | Food Network
When it comes to cooking scallops, there's a few rules you need to follow to sear them to perfection. Alton Brown knows best.
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Seared Scallops
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 8 min
Prep: 5 min
Cook: 3 min
Yield: 4 servings
Ingredients
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Directions
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
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How to Perfectly Sear Scallops with Alton Brown | Good Eats | Food Network
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
The Secret to Making Perfect Savory Butter Garlic Scallops
The Secret to Making Perfect Savory Butter Garlic Scallops - In this video, we're going to show you how to make perfect savory butter garlic scallops. We'll learn how to cook the scallops in the perfect way and add the perfect amount of butter and garlic to make them taste amazing. These are easy seared scallops in cast iron skillet.
If you're looking for a savory dish that'll be sure to impress, then this is the video for you!
Ingredients:
1 tbsp Branch and Vine's Garlic Infused Olive Oil -
1 lb. Scallops
½ tsp Salt
¼ tsp Black Pepper
3 tbsp Butter
2 tsp Garlic, minced
1 medium Lemon, juice half, slice remaining half
1 tbsp Parsley, chopped
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Summer Menu | Pan Seared Scallops | Jamie’s Italian
Pan seared scallops served with a gorgeous green spring stew called vignarola.
Available now on the new Jamie’s Italian summer menu!
If you are in the UK get down to your local Jamie’s Italian Restaurant
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QUICK & EASY Garlic Parmesan Scallops Recipe!
QUICK & EASY Garlic Parmesan Scallops Recipe!
Ingredients!
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon of lemon pepper,
1/2 teaspoon old Bay seasoning
1 teaspoon dry pepper flakes
2 tablespoons fresh parsley
4 garlic cloves minced
4 tablespoons unsalted butter
2-4 tablespoons Parmesan cheese
1/2 a lime juice
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