I TESTED 4 different PAD THAI recipes (AUTHENTIC and KETCHUP SUBSTITUTE)
You asked me on Insta stories for the best Pad Thai recipe. This is what I learned from testing 4 different Pad Thai recipes. I explored using 3 different ways to soften the noodles and then tried a ketchup substitution. Which one turned out the best?
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Recipe
2 servings
Traditional sauce recipe
1/3 cup palm sugar
1/4 tbsp tamarind paste
1/8 cup fish sauce
1/4 cup water (or more if tamarind paste is too strong or noodles are too firm after soaking)
Ketchup substitution sauce recipe
1 tbsp ketchup
2 tbsp brown sugar
2 tsp oyster sauce
1 tsp soy sauce
2 tbsp rice vinegar
Noodle recipe
4 oz flat rice noodles
1/2 cup firm or pressed tofu
6-8 medium shrimp
2 eggs
1-2 handfuls of beansprouts
1/4 scallion tips cut to 1-inch pieces
For garnish
2 tbsp chopped roasted peanuts
2-3 scallion bottoms
1 handful beansprouts
chili flakes as desired
half a lime
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Pad Thai Noodles | Popular Thai Street Food | Quick Easy To Make Noodles Recipe
Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine.
Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out.
Ingredients:
1 1/2 cup boiled flat rice noodles
1 red chilli, sliced
1 stock of lemon grass, sliced
1 tbsp ginger garlic paste
2 spring onions, chopped
1 tbsp oil
1/2 cup bean sprouts
salt to taste
1 1/2 tbsp red chilli sauce
1 tbsp soya sauce
1 1/2 tbsp brown sugar
3 tbsp roasted peanuts, half crushed
Lemon juice to taste
1/2 green capsicum, cut lengthwise
1/2 red capsicum, cut lengthwise
1 tbsp tamarind paste
Method:
- Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles.
- Heat oil in a wok.
- Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients.
- Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well.
- Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix.
- The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts.
- The delicious Pad Thai Noodles are ready to be served.
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Authentic Thailand Recipe for Pad Thai Noodles - ผัดไทย
Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings. Authentic Pad Thai can have a wide-ranging combination of other ingredients, but often includes fresh and dried shrimp, chicken, pork, tofu, pickled radish, egg, bean sprouts, green onion, garlic chives and peanuts. Pad Thai is usually made to order, so you can tell the cook how you like yours.
It's quite easy to prepare, but getting all the ingredients together can take a little time. In Thailand most people don't bother making Pad Thai at home as it is so easy to find from local street vendors. If you live somewhere else, or just want to enjoy these delicious Thailand style noodles at home, this recipe and easy to follow directions can help.
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Ingredient List for my Pad Thai:
For the Pad Thai Sauce:
4 Tablespoons Coconut Sugar, Palm Sugar
2 Tablespoons Tamarind Paste
2 Tablespoons Fresh Lime Juice
2 Tablespoons Distilled White Vinegart
3 Tablespoons Thai Fish Sauce
1 Tablespoon Sriracha Hot Sauce
For the For the Pad Thai Noodles:
3 - 4 Cups Prepared Rice Noodles (pre-soaked in water if dried)
6 - 8 small Fresh Shrimp
1/2 Cup Chicken meat
1/2 Cup Firm Tofu (cut into small cubes)
1 - 2 Tablespoons Dried Shrimp
1 - 2 Tablespoons Sweet Pickled Radish
1 Chicken Egg
4 large cloves Garlic
1 - 2 Cups Bean Sprouts
4 - 6 Green Onions (or Garlic Chives)
1/2 Cup Dry Toasted Peanuts
2 Tablespoons Vegetable Oil
Directions:
1: Fry the garlic lightly in a big wok. Add chicken, fresh shrimp, dried shrimp, tofu cubes, and sweet pickled radish. Fry until nearly done.
2: Make an open space on the side and fry a whole egg. Crack the yolk, then fry until nearly cooked without stirring.
3: Add the prepared rice noodles and Pad Thai sauce. Stir fry, flipping from the bottom, until well blended and all liquid is absorbed.
4: Add the bean sprout and green onion on top, then fold the noodles over, making a pocket to steam the sprouts and onion inside the noodles. Turn of the heat, add chopped peanuts and serve with fresh bean sprout, green onion, lime wedges, crushed dried red chili, and sugar.
For detailed directions and photos, please visit our website page:
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at to download our free Thai cook book.
This EASY Pad Thai Recipe Will Change Your LIFE!
This EASY Pad Thai Recipe Will Change Your LIFE!
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