How to Make Oven Barbecue Brisket Online Class (TEASER)
Oven Barbecue Brisket Online Class by Miguel and Angel Prats
A favorite during special dinners and Holidays, The Oven Barbecue Brisket is a guaranteed crowd favorite! Tender and Juicy slab of Brisket, swimming in a marinade of delectable spices and flavors, oven baked to produce a highly flavorful and delectable main course for any occasion!!!
Class Overview:
1. Introduction
2. Overview of the course
3. ingredients preparation and description
4. Procedure
- Basting Marinade Preparation
- Brisket Preparation
- Basting procedure
- Hourly basting
5. Final presentation
6. Tasting
Click the link below to enroll:
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Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.
You can also find my content on Allrecipes:
How to Oven-Cook Beef Brisket
Watch more How to Celebrate Jewish Holidays videos:
Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.
Summertime BBQ Brisket | Gordon Ramsay
Gordon takes on an American classic with some sides. Delicious.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Barbecue Beef Brisket in Oven
Get the full recipe:
We slow-roast beef brisket in the oven until it's buttery & falling apart, then coat it in homemade BBQ sauce with 2 surprise ingredients: chipotle & bourbon.