Finally I learned to cook brisket in the oven like ???? barbecue restaurants ????????????
Weird recipes for cooking
Finally I learned to cook brisket in the oven like barbecue restaurants
#weird_recipes_for_cooking
#brisket
#brisket_beef_at_home
#brisket_oven
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Weird recipes for cooking
Weird recipes channel for cooking
This channel is specialized in cooking, preparing and inventing any new and strange ideas and methods, fast and easy to prepare and cook, and also contains simple, economic and cheap ingredients that are present in the kitchen of any home
Also, I prefer to make recipes and cooks that are as easy and simple as possible so that one of us can make them simply and easily and that fits the three meals, which are breakfast, lunch and dinner
I also like that recipes are as healthy as possible and also do not require a long time or any fatigue or effort in preparing and cooking them and also taste good and delicious
Also, I would like to say something about spices, seasonings and mixtures for all kinds of cooking and famous foods from all countries of the world
There are many examples of this, so you can add any spices, seasonings or mixtures to all kinds of cooking and dishes as you prefer.
Such as mixing beef, veal, sheep, chicken, fish, seafood, fresh and frozen vegetables, all of these foods can be mixed and cooked in different ways. The important thing is that you cook and eat what you prefer.
For example, making a marinade of different spices and seasonings, and also adding milk and some sauces to soak beef, veal, lamb, chicken, fish or seafood for marinating.
Also for pizza, pies, baked goods and pastries, here we can add or mix any ingredients with each other, so this is my personal opinion that the best way to cook is the way pizza works, meaning that we can mix and cook any ingredients together.
The important thing is that you love to eat what you cook, no matter how different and strange the mixtures
In the end, each of us has inherited customs and cultures in cooking and eating, as well as everything. I consider this YouTube an opportunity for all of us.
In order to get acquainted with different methods and different recipes in cooking in the oven or in the pan or in the cooking pot or burial in salt or burial in dough and other ways
This is normal for some and strange for some of us too, but we have to try, as each recipe has its own taste, but we have to experiment in order to learn.
How to Oven-Cook Beef Brisket
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Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.
Summertime BBQ Brisket | Gordon Ramsay
Gordon takes on an American classic with some sides. Delicious.
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Oven Barbecued Beef Brisket
This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn’t cooked on the grill.
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Indoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at
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BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To
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RECIPE HERE:
This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!
00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd
INGREDIENTS
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander
INSTRUCTIONS
1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.
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