4 1/2 pounds trimmed brisket -- to 5 1/3 cup Head Country Seasoning 1 tablespoon celery salt 1 tablespoon onion flakes 1/3 cup worcestershire sauce 1/2 cup Head Country Bar-B-Q Sauce 2 tablespoons black pepper 2 tablespoons liquid Barbecue Smoke
How To make Oven Baked Bar B Q Brisket's Videos
Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction: 1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat. 2. season your brisket with desired seasoning (rosemary salt recipe below) 3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c) 4. wrap your brisket in butchers paper that's been brushed with beef tallow and return to the oven at 250 f (120 c) until it reaches 203 f (95 c) 5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down until it hits 160-170 f (71-76 c) 6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and place your brisket back into the warm oven for 10-12 hours 7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs of sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested
Rosemary salt weighted recipe: 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams of fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest
FOLLOW ME: Instagram- TikTok- Facebook-
Business Inquiry-cookingwithchefsonny@gmail.com
Kitchen Products I own and love: Tojiro Bread Slicer 270mm- D5 Allclad Pan- Made In Cookware nonstick pan- My Zojirushi Rice Cooker- Benriner Extra wide mandoline- Microplane- Vitamix Blender- Cuisinart Food Processor- KitchenAid Stand Mixer- Breville Barista Express Espresso Machine- My Le Creuset pot-
My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- Sony Alpha a6400 Mirrorless Camera- Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- Sigma 16mm f/1.4 DC DN Contemporary Lens- Sony 18-105mm F4 G OSS- DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Faux-B-Q Brisket Oven Barbecue Brisket
This Faux-B-Q Brisket Oven Barbecue Brisket recipe, gives you the feeling of a slow smoked BBQ Beef Brisket. But you cook it in your oven. This could also be a slow cooker BBQ Beef Brisket recipe - just follow up to the point we put it in the oven, but instead put it in a slow cooker on low for 8-10 hours.
Ingredients: ¼ cup brown sugar 5 mL (1tsp) paprika 10 mL (2 tsp) ground black pepper 15 mL (1 Tbsp) dry yellow mustard 10 mL (2 tsp) chipotle chili powder 7 mL (1 1/2 tsp) coarse salt 5 mL (1tsp) cumin 15 mL (1 Tbsp) Worcestershire sauce 30 mL (2 Tbsp) Vinegar 2 Kg (4 to 5 pounds) beef brisket
Method: Preheat the oven to 150ºC (300ºF). Mix everything but the brisket in a bowl to make a loose paste. Rub the mix all over the brisket, and place in a braiser with a heavy lid. If your pan doesn't have a tight fitting lid / or is much larger than the brisket - wrap it in foil, to keep it juicy! Cook the brisket for 4 1/2 to 5 hours. It is done when the internal temperature reaches 85ºC (185ºF). When it's done, you can slather some of your fave BBQ sauce on top and place under the broiler to char.
Music By - Dj Quads:
#LeGourmetTV #GlenAndFriendsCooking #SlowBraise
Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.
You can also find my content on Allrecipes:
How to Make Barbecue Pulled Brisket
Sweet, spicy, soft & perfectly moist pulled beef brisket in a barbecue sauce.