How To make Oriental Meatballs Crunch

Asian Meatball Harvest Soup Recipe ~ Chinese Chicken Meatballs

Wow! This Asian Chicken Meatball Harvest Soup is so easy to make and packed full of Asian flavors. The recipe for the soup and meatballs are down below. Just click on 'SHOW MORE. Enjoy.

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Asian Meatball Harvest Soup

INGREDIENTS:
5-6 cups chicken broth
2 tbsp. light soy sauce
1/8 tsp. white pepper
salt to taste
1/2 cup sliced carrots
1 cups sliced cabbage
1 cup sliced snow peas
1 cup sliced yellow squash

ASIAN CHINESE CHICKEN MEATBALLS:
INGREDIENTS:
1 pound ground chicken
1 large egg white
1 tbsp. soy sauce
1 tbsp. cooking wine
1-2 chopped green onions
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1 clove minced garlic
1 tsp. minced ginger
1/2 tbsp. sesame oil
*Mix above ingredients in food processor. Refrigerate for 2-4 hours.
Form into quarter size balls.
Bake at 400 degrees Farenheit for 15-20 minutes or until done (depends on size).

In a pot add chicken broth, soy sauce and white pepper. Stir and taste for more
seasonings.
Add sliced carrots and cabbage. Bring up to a simmer and cook for 3 minutes.
Add snow peas and yellow squash. Bring back up to simmer and cook for 2 minutes.
Add in asian chicken meatballs, stir and cook for another minute or until
heated through.
Serve and enjoy.

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Savory and Amazing Asian Meatballs and Lo Mein Recipe

This one is always well received! The lo mein is so savory and delicious! A must try.

Asian Meatballs and Lo Mein

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 beaten egg
• 4 scallions – chopped (green included)
• ½ cup panko breadcrumbs
• 1 Tbsp heavy cream or milk
• 1 tsp minced garlic
• 2 Tbsp low sodium soy sauce
• ½ Tbsp hoisin sauce
• 1 tsp pepper
• ½ tsp sesame oil
• ½ tsp Chinese five spice
• 1 tsp ground ginger
• ½ Tbsp parsley


Directions

1. Blend everything together. Form into meatballs.
2. Line tray with parchment paper. Place meatballs on tray.
3. Bake at 425º 25 minutes, turning over halfway through time.

** Notes: Ground meat above can be substituted for 2 pounds of ground chicken. I prefer the combo above though.

Lo Mein

Ingredients

• 16 oz spaghetti
• 4 baby bella mushrooms - sliced
• 2 cups matchstick carrots
• 1 red bell pepper- sliced into strips
• 6 scallions- chopped
• Small broccoli crown – cut into bite sized pieces
• 2-3 cups spinach
• Olive oil or sesame oil for sauteing vegetables

**Notes: Vegetables to use can be anything you want to put together. Snow peas, asparagus and snap peas to name a few.

Directions

1. Cook spaghetti according to package directions and ala dente. Drain.
2. Clean and slice vegetables as stated above.
3. Sauté veggies in oil starting with carrots, pepper strips and broccoli. Do not overcook, keep slightly crisp. Add in mushrooms and scallion. Sauté for a few minutes. Add spinach and sauté until wilted.
4. Add spaghetti and veggies into pan that you cooked spaghetti in and blend. Add half the sauce below to the spaghetti and veggies.

Sauce for both Meatballs and Lo Mein – divided in half

Ingredients

• 1 cup low sodium soy sauce
• ¼ cup dark brown sugar
• 1 Tbsp sesame oil
• 1 Tbsp grated ginger or 1 tsp ground ginger
• 1 Tbsp hot sauce
• 1/2 – 1 tsp cornstarch to thicken to half mixture for meatballs

** Notes: Simply cut recipe for sauce in half and omit cornstarch if just making Lo Mein.


Directions

1. Whisk the ingredients together. Pour half over sauteed veggies and spaghetti. Save the other half for the meatballs. Place half mixture into small pan and cook over medium heat. Mix cornstarch into half mixture for meatballs to thicken. Cook until thicken and pour over meatballs. Can simmer meatballs in sauce over very low heat to get flavor through meatballs for 5 minutes.

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