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How To make Orechiette Pasta with Red Onion
3 tb Virgin olive oil
3 md Red onions peeled/sliced
1 c Water
1 lb Orechiette pasta
1 cn Flat anchovies in oil (1/4"
Pieces) 2 ts Chopped garlic
1/4 c Chopped fresh oregano
1/2 ts Salt
1/2 ts Black pepper
Parmesan cheese Bring about 3 quarts of water to a boil in a pot. Meanwhile, heat the oil in a large saucepan. When it is hot, add the onions and 1 cup water; mix well and bring the mixture to a boil. Then reduce the heat to low, cover and cook for 10 minutes, until the water evaporates. Remove the lid and cook the onions for 5 minutes over high heat, stirring occasionally, until lightly browned. Add the pasta to the boiling water and return the water to a boil, stirring the pasta occasionally at first so it doesn't stick together or to the pot. Cook the pasta for 12 minutes, or until firm to the bite (al dente). Remove 3/4 cup of the pasta cooking liquid from the pot and reserve it. Add the anchovies, garlic and oregano to the onions in the saucepan, mix well and stir in the salt, pepper and the reserved pasta cooking liquid. Drain the pasta well and add it to the onion mixture. Toss to mix, then divide among 6 plates. Serve topped with the parmesan.
How To make Orechiette Pasta with Red Onion's Videos
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
How To Make Pasta With Sausage, Broccolini, Peppers & Onions By Rachael
A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.
ORECCHIETTE AL POMODORO secret recipe of pasta marinara sauce
How to cook orecchiette pasta with tomato / marinara sugo
Ingredients for 4 persons:
• 2 cans of polpa (fine cut Italian tomatoes), each can 400 ml
• 400 g of quality pasta from Italy
• 1 red onion
• 1 garlic piece
• plenty of basil leaves
• salvia leaves
• mints leaves
• olive oil
• salt
• pepper
• sugar
• fresh chili
• a few fresh olives
Orecchiette al pomodoro (translated „little ears“ pasta with spicy tomato sugo). is a very simple, low cost and healthy dish. It represents simplicity as well as typical flavours and tomatoes from Puglia region in Southern Italy
You can even eat it vegan by not adding Parmigiano Reggiano.
Copyright: Marco Dilenge
#orecchiettealpomodoro #pastaalpomodoro #pastatomatosugo
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Orecchiette: The Perfect Spoonable Pasta Shape
Every pasta recipe has a perfect pasta shape... Want FREE tickets to Japan? Use my code: ANDONG10 and link: to get 10% off your Bokksu subscription and automatically be entered in their giveaway! Anyone who subscribes before December 31st, even as a gift, will be eligible to win!
Orecchiette are an Italian pasta shape with a unique quality: They're spoonable! Today we try 2 easy pasta recipes with Orecchiette and put them to the test.
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???? Orecchiette Bacon & Peas (2 servings)
250g orecchiette
2 Tbsp olive oil
1/2 cup bacon bits
1/2 onion, finely diced
1/2 cup frozen green peas
black pepper (optional)
pasta water (3 Tbsp or so)
finely grated parmesan cheese
???? Orecchiette Spinach, Mushroom & Feta (2 servings)
250g orecchiette
2 Tbsp olive oil
2-3 cloves of garlic, smashed into oblivion
2-3 king trumpet mushrooms, finely diced
1/2 cup or so frozen spinach
black pepper
pasta water (3 Tbsp or so)
crumbled feta to taste
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Presented & Created by Andong
Videography by Eypee Kaamiño
Edited by Andy Jamerson
Production Support by Grace Phan-Nguyen
Spanish subtitles by Daniel González.
Chapters:
00:00 Intro
1:11 Cooking Orecchiette
3:00 Pasta sauce characteristics for Orecchiette
3:22 First method
5:18 Second method
5:33 Sponsorship segment
7:19 Second method continued
Roasted Red Pepper Pasta (30-min meal)
Get the Recipe:
⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️