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How To make Orange Ooze Cupcakes
FILLING:
8 Ounces Cream cheese softened
1 Egg
1/3 Cup Sugar
Yellow and red food coloring 6 Ounces Chocolate chips
:
CUPCAKES 3 Cups Flour
2 Cups Sugar
1/2 Cup Cocoa
2 Teaspoons Baking soda
1/2 Teaspoon Salt
2 Cups Water
1/2 Cup Plus 2 tablespoons vegetable :
oil
2 Tablespoons Cider vinegar
2 Teaspoons Vanilla
Measuring cups and spoons, cupcake baking pans, paper cupcake liners, two small mixing bowls, electric mixer, mixing spoon, large mixing bowl, oven mitts.
Preheat oven to 350F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until cupcakes test done.
When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing--or just let the orange filling ooze out as a surprise.
How To make Orange Ooze Cupcakes's Videos
How to make Chocolate Cupcakes | Cupcake Jemma
Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos...
RECIPE -
PLEASE NOTE IN THE VIDEO I SAY 425ML OF VEG OIL! THIS IS WRONG...SEE BELOWWWWW...
350ml plain flour
370g caster sugar
60g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
150g chocolate chips
1 cup cold coffee
1 cup buttermilk
225ml vegetable oil
3 large free range eggs
Get your baking equipment and accessories here:
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Moist and Fluffy Vanilla Cupcakes Recipe / NO CRACKS!!
Hello everyone.Today I'm sharing with you Moist and Fluffy Vanilla Cupcakes Easy Recipe , how to make Vanilla Cupcakes step by step. Do you like Vanilla Cake? Leave me a comment if you had tried Vanilla Cupcakes Recipe Easy, and tell me what other Cookies or Cake recipes you would like to see.
เค้กวานิลลา สูตรที่ทำวันนี้ เป็นสูตรพื้นฐาน เนื้อเค้กนุ่มๆ โดยวันนี้จะอบแบบถ้วยกระดาษ หลายๆท่านมีปัญหาทำเค้กถ้วยกระดาษ หรือคัพเค้กแล้วเนื้อเค้กมักจะหดจะย่น หรือหน้าแตก ลองมาดูวิธีการทำ วิธีการอบในคลิปนี้ แล้วลองไปปรับใช้ดูนะคะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
❤️ ดูสูตรด้านล่าง ❤️
I translate the language by google translate, if there is any mistake. I apologize.????????
❤️ Please turn on the Subtitle function on YouTube for more details on the video❤️
#CookingStation #CakeRecipe
Vanilla Cupcakes Recipe
???? ingredients
100 g of cake flour
1 teaspoon baking powder
40 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
60 grams of milk
4 egg yolks (size L)
1 tsp Vanilla extract
4 egg whites (size L)
60 g of sugar
1/2 teaspoon lemon juice
(can replace lemon juice with vinegar or cream of tartar)
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How To Bake
- Bake at 130 degrees for about 30 minutes without turning on the fan.
- After that, turn the heat to 140 degrees and bake for another 10-15 minutes or until cooked.
Check the ripeness by tapping on the dessert face. If it bounces, there are no fingerprints, it's cooked.
(Baking at low heat This will help prevent the cake from shrinking and not cracks after baking.)
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
???? สูตร เค้กวานิลลา
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำมะนาว 1/2 ช้อนชา
(สามารถเปลี่ยนน้ำมะนาวเป็นน้ำส้มสายชู หรือครีมออฟทาร์ทาร์ได้)
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วิธีอบ
-อบไฟบน-ล่าง 130 องศา ประมาณ 30 นาที ไม่เปิดพัดลม
-หลังจากนั้นให้ปรับไฟไปที่ 140 องศา แล้วอบต่ออีก 10-15 นาที หรือจนกระทั่งสุก
เช็คสุกโดยการแตะที่หน้าขนม หากเด้งไม่มีรอยนิ้วมือ คือสุกได้ค่ะ
(การอบโดยใช้ไฟต่ำๆ จะช่วยทำให้เค้กไม่หด ไม่ร่อน ตอนหลังจากอบเสร็จ)
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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▶️CHOCOLATE CAKE RECIPE
Earl Grey Breakfast Cupcake Recipe | Cupcake Jemma
For many more delicious recipes, buy my new book!
Victoria Sponge | || Jamaican Ginger Cake | || Pistachio Cake |
RECIPE//
For the Earl Grey Milk
300ml whole milk
3 heaped tbsp loose leaf Earl Grey tea (or 4 tea bags, emptied)
For the Cupcakes
250g softened unsalted butter
250g self raising flour
250g caster sugar
1/2 tsp bicarbonate of soda
4 large free range eggs
3 tbs earl grey milk
For the buttercream
300g softened unsalted butter
675g icing sugar, sifted
6 tbsp earl grey milk
For the Burnt Buttered Toast
3 slices of brown bread toasted and almost a little burnt
butter to spread on both sides
Also...
Marmalade!
How to make a Slime-Filled Bubbling Cauldron Cake for Halloween | Cupcake Jemma
It's Halloween time!! Finally!! It's so annoying that it only happens once a year. Well, anyway, if you're looking for something spooktacular to whip up for the occasion this year then look no further! This bubbling cauldron cake is going to blow your minds!
You will need to make 4 layers (5) of your favourite cake. Mine is...
250g plain flour
275g caster sugar
45g cocoa powder
3/4 tsp bicarbonate of soda
1/4 tsp salt
160ml coffee
160ml buttermilk
160ml vegetable oil
2 large eggs
Quantity of your favourite buttercream
Black sugarpaste
Green jelly/jello
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SortedFood x Crumbs & Doilies | The Ultimate Cupcake Battle | Cupcake Jemma Channel
Jemma, Sally and Dane have teamed up with the SortedFood Normals to finesse their cupcake flavours and take this Cupcake battle to the next level. Which team are you? Jemma & Barry, Sally & Mike, or Dane & Jamie? Come on down THIS SATURDAY to Crumbs & Doilies Soho to hang out with Jemma, Sally and Dane and try the cupcakes created by the SortedFood Normals for ONE DAY ONLY! Click here for the address:
00:00 - Let the battle commence
03:15 - Jemma & Barry
11:04 - Sally & Mike
19:59 - Dane & Jamie
And if you want to see more from the SortedFood team (which you obvs do) then head here to subscribe to their channel:
Make sure you watch Jemma and Sally judge the The Ultimate Cupcake Battle on SortedFood here:
See how Jemma, Sally and the Sorted Guys got on in the Pass it on 6 Layer Dessert Challenge here:
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Spiced Rich Fruit Cupcakes |Really easy to make!
CHECK OUT MY LATEST VIDEO:
Spiced Rich Fruit Cupcakes are perfect for the season. In this video, I share a simple recipe that can be followed easily.
For more such recipes, subscribe & check out my channel:
The spicy fruit cupcakes are great alternative to the traditional Plum Cake. These cupcakes take up less time to bake and are moist and spongy too.
The ginger, cinnamon and all spice make it just right for the season.
Spiced Rich Fruit Cupcakes Makes 12 to 13
Ingredients:
Eggs – 3
All purpose flour, Brown Sugar, Butter and mixed dry fruit – same weight as that of the eggs
Cinnamon powder – ½ tsp
Ginger powder – ½ tsp
All spice powder – ½ tsp
Baking powder – 1 tsp
Vanilla essence – 1 tsp
Salt – a pinch
Milk – ¼ cup
Full recipe here:
If you like the recipe then Do Share it with your friends and family.
Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
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