The BEST and WORST Thai Curry Paste - Taste Test!
What's the best Thai curry paste? And what's the worst one? I did a blind taste test of the most common brands of Thai curry paste to find out, and then tried to see if the worst one can be salvaged!
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00:00 Intro
01:17 The 5 brands and how I chose them
03:09 A little background on curry paste
03:46 Taste Test #1 - Curry Sauce
12:50 Taste Test #2 - Full Chicken Curry
16:45 The Takeaways
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Thai Yellow Curry Chicken that's so Good & Easy, You'll Forget Takeout
This curry is packed with flavour. Forget takeout, make this incredible dish at home. You'll feast and still have Leftovers!
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Chicken Red Curry Pasta With Lemon Chilli Bread | Cooksmart | Sanjeev Kapoor Khazana
Chicken cooked with red curry paste and penne and served with lemon chilli bread
CHICKEN RED CURRY PASTA WITH LEMON CHILLI BREAD
Ingredients
200 gms boneless chicken, cut into thin strips
1½ tsps red curry paste
200 gms whole wheat penne pasta, boiled
4 pavs
4 tbsps butter
1 tsp grated lemon zest
1 tbsp lemon juice
2 tsps crushed red chillies
2 tbsps oil
¾ cup coconut milk
Salt to taste
20 fresh basil leaves
Method
1. Preheat oven to 180° C.
2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and ¼ cup water and cook till done.
3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
4. Add 15 torn basil leaves and mix well.
5. Slit the pavs vertically from the top without cutting through.
6. Place butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top. Bake in the preheated oven for 5-10 minutes.
7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.
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Veg Red Thai Curry | Homemade Thai Curry paste | वेज रेड थाई करी | Chef Sanjyot Keer
Full written recipe for Veg Red Thai Curry
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Red Thai curry paste
Ingredients:
CORIANDER SEEDS | धनिया 2 TSP
CUMIN SEEDS | जीरा 2 TSP
WHITE PEPPERCORNS | सफेद मिर्च 1 TBSP
LEMON GRASS | लेमन ग्रास 2 STALKS (CHOPPED)
GALANGAL | गलांगल 2 INCH (ROUGHLY CHOPPED)
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 5-6 (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
SHALLOTS | मद्रासी प्याज़ 5-6 NOS.
CORIANDER STEM & ROOTS | धनिए की जड़ और डंठल A HANDFUL (CHOPPED)
LEMON | नींबू 1 NO. (PEEL)
SALT | नमक A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS. (DESEEDED & SOAKED)
SPICY RED CHILLI | तीखी लाल मिर्च 4-5 NOS. (DESEEDED & SOAKED)
Method:
Add the coriander seeds, cumin seeds & white pepper into the mortar & grind it into a fine powder using the pestle, then remove the powdered spice mix into a bowl.
I’m using a mortar & pesle to make the paste, but you can also use a mixer grinder jar.
Further add the chopped lemongrass, galangal, kaffir lime leaves, garlic, shallots & coriander stems & roots along with the lemon peel, make sure that you chop the lemon peel, then add a pinch of salt & start pounding & grinding all the ingredients until they turn into a paste.
Then add the soaked red chillies, chop them up roughly before adding them into the mortar & then grind everything into a smooth paste.
Once the mixture turns into a smooth paste, add in the powdered spices & grind again briefly to mix in the powder.
Your red thai curry paste is ready, this recipe requires half quantity, you can store the paste in the fridge for a couple of days & in the freezer for 1-2 months.
Red Thai Curry
Ingredients:
COCONUT MILK | नारियल का दूध 500 ML
RED THAI CURRY PASTE | लाल थाई करी पेस्ट 1/2 QUANTITY
WATER | पानी 500-600 ML
BABY CORN | बेबी कॉर्न 1/3 CUP
CARROT | गाजर 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CAPSICUM | शिमला मिर्च 1/3 CUP
RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP
SALT | नमक IF REQUIRED
BROWN SUGAR | ब्राउन शुगर 1.5 TBSP
BASIL LEAVES | बेसिल के पत्ते A LARGE HANDFUL
KAFFIR LIME LEAVES | कफीर नींबू के पत्ते 6-7 NOS.
RED CHILLI | लाल मिर्च 1-2 NOS. (SLICED)
Method:
Set a wok over high flame & add 100 ml of the coconut milk, bring it to a boil & then add half of the red thai curry paste, stir well & cook over medium high flame until the natural oil is released.
Further add the remaining quantity of the coconut milk (400 ml) along with water & stir well, bring the curry to a boil.
Add baby corn & cook it for 3-4 minutes, then add all the remaining veggies & boil over high flame for 2-3 minutes.
Taste & adjust the seasoning & add brown sugar, you can add more sugar as per you taste preference.
Further add basil leaves, kaffir lime leaves, stir & cook for 1-2 minutes then finally add the fresh red chillies.
Your delicious veg red thai curry is ready hai.
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Thai Red Curry Chicken: Cooking method for maximum aromas and flavors! How to Eat It?
To make a tasty Thai red curry chicken, we need coconut milk, Thai basil and a good aromatic base: red curry paste.
???????? Ingredients for 4 people
3 thighs and 1 chicken breast
40cl coconut milk
100g homemade red curry paste
or 1 tbsp store-bought red curry paste
3 kaffir lime leaves
25g Thai basil
150g bamboo shoots
150g green beans
3 Thai eggplants or ⅓ classic eggplant
⅓ red bell pepper
¼ tsp salt
10g palm sugar or 1 tsp white sugar
3 tbsp fish sauce
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Recipe: Durban Curry Pasta (CLOVER)
Stir up and cheer up with Clover Creamel Creamer – The only creamer with real milk powder.
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