Baked French Orange Tart Recipe | A Citrus Tart Dessert Recipe with Short Bread Tart Shell
Today let's learn to make some super tasty and tangy citrus Baked Orange Tart. It is the best dessert you can make during the festival time. It doesn't have any cornstarch and gelatin. It is perfect to serve as a dessert.
►Ingredients for the base
All purpose flour - 2 cups
Butter - 3/4 cup
Salt - 1/4 tsp
Sugar - 1/2 cup
Orange Zest - 2 tbsp
►Ingredients for the filling
Sugar - 1 1/2 cup
Flour - 1/4 cup
Egg - 4
Orange juice - 2/3 cup
Orange zest - 1 tbsp
►Method
1. Mix all the base ingredients and combine them well.
2. Add it to a tart tin and press nicely.
3. Bake it in a 180-degree Celcius preheated oven for 30 minutes.
4. Combine all the ingredients for the filling and pour it into the baked tart base.
5. Bake again at the same temperature for 30 minutes until the filling is completely set.
6. After it cools down remove it from the tin and serve.
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Ep. 378: Orange Creamsicle Pie | Orange Dreamsicle Pie Recipe ????
Hello my Friends, Welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!
I love me some Orange Creamsicle growing up, I use to eat them all the time! So why not transforming this Childhood Classic into a Dessert, so today I am making Orange Creamsicle Pie!
Creamy, Refreshing and full of Orange Goodness; great on a hot Summer Day and you can serve this at BBQ Cookouts, Fish Frys, Family Reunions and more! This will bring you back to your Childhood once you taste this Decedent Pie!!
Ellen’s No Bake Desserts Recipes Playlist:
Ellen’s Homemade Whipped Cream Recipe:
Crust
2 cups crushed graham cracker crumbs
1/4 cup white sugar
7 tbsp unsalted butter, melted
You may also use a store bought graham cracker crust
Orange Creamsicle Filling
4 oz (1/2 of 8 oz) carton cream cheese spread, softened
1/2 cup frozen orange juice concentrate, thawed
1 (14 oz) can sweetened condensed milk
1 1/2 cups heavy whipping cream
1 1/2 tbsp orange zest
1/2 tsp pure vanilla extract
2 tsp pure orange extract
Orange food coloring, optional
Whipped Cream and Orange Zest, for garnish
Preheat Oven to 350 Degrees (for the Crust)
For the Crust:
Grease a 9-inch deep dish pie plate with cooking spray and set aside. In a large bowl, add graham cracker crumbs, sugar and melted butter; stir until well combined. Pour crust mixture into the pie plate and press evenly and firmly into the bottom and sides. Bake for 7-8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling
In a large bowl with hand mixer, add cream cheese spread and mix on medium speed until fluffy. Next add in orange juice concentrate, sweetened condensed milk, heavy whipping cream, orange zest and orange food coloring (if using); beat for 3 minutes until thicken. Stir or fold in vanilla and orange extract until well combined. Pour filling into the graham cracker crust and spread into a evenly layer. Put the pie in the freezer and let it firm and chill overnight. The next day, decorate the pie with orange zest on top then pipe the sides with whipped cream using a 1M star piping tip. Serve and enjoy!
Keep Pie in the Freezer
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Strawberries and Cream Stuffed French Toast:
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????ORANGE CREAMSICLE PIE : SEPTEMBER PIES DAY 13
This orange creamsicle pie was super delicious and easy to make!
Recipe:
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Orange Creamsicle Kool Aid Pie ???????????? No Bake Icebox Pie ???????????? Easy Summer Dessert ????️
My orange creamsicle Kool Aid pie recipe is easy and delicious! With just a few ingredients you can make this no bake icebox pie that tastes just like an orange creamsicle. If you're looking for the perfect dessert for your Memorial Day barbecue, or any summer event, definitely give this one a try.
The filling for this pie is super simple: Cool Whip, sweetened condensed milk, orange Kool Aid, orange juice, and orange zest. Although I used Minneola tangerine juice and zest, any type of orange would work. I added some food coloring to give this a bright orange color, but that isn't necessary.
To make the filling, mix all of the ingredients together--except for the Cool Whip. When adding the Cool Whip, remember to fold it in instead of stirring: that will help keep the whipped topping from deflating.
Once the pie filling is done, simply pour it into an 8-inch prepared graham cracker pie crust, smooth it out, and chill for 8 hours. Although you could definitely use a storebought graham cracker crust, I highly suggest making your own. If you do use a storebought crust, dusting the bottom with a bit of cinnamon would help make it taste more homemade.
This orange creamsicle Kool Aid pie was fantastic. Honestly, I was expecting this to be more of an orange Kool-Aid pie, but the creaminess from the Cool Whip came though strong enough to turn this into a creamsicle pie--which wasn't a bad thing.
I know that use Kool Aid to make a no bake icebox pie sounds odd, but it's actually genius. On its own, Kool Aid doesn't have any sugar, so adding it to sweetened condensed milk and Cool Whip allows you to add flavor without making the pie filling too sweet.
This pie was cool and refreshing, so it would be the perfect Memorial Day barbecue dessert...or for any summer barbecue, picnic, or other event. If you make my recipe, I know you'll love it!
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Orange Creamsicle Kool-Aid Pie Recipe
1 14 oz can sweetened condensed milk
1 8 oz tub Cool Whip or other whipped topping
1 0.15 packet orange Kool-Aid (a small packet)
1 teaspoon orange zest
1 Tablespoons orange zest (I used Minneola tangerine juice and zest, but a navel orange would be fine)
1/8 teaspoon salt
6 drops red food coloring
6 drops yellow food coloring
1 9-inch graham cracker crust
Written Recipe:
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How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
Making Orange Meringue Pie
Here's a variation on the standard lemon meringue that's a sweet, refreshing surprise. The silky orange filling is topped with a sweet meringue and it's all sitting in a light, flaky crust. You could also make this using grapefruit juice and zest instead of the orange for a unique version of this classic pie.