How To make Orange Banana Cake
Carole Walberg:
2 Tablespoons Unsalted Butter* Softened
1/3 Cup Coconut :
Grated
Zest Of 1 Orange 3/4 Cup Sugar
1/2 Cup Unsalted Butter* Chilled
2 Eggs
1 Teaspoon Vanilla Extract
1/4 Cup Sour Cream, Yoghurt, Buttermilk,
Or Sour Milk 1 Cup Banana** :
Mashed
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
* I have made this recipe with margarine instead of butter. **About 3 medium-sized bananas
1. Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut. 2. Fit work bowl with steel knife and with machine running, drop zest through feed tube. Add sugar and process until zest is finely chopped 3. Cut butter into 1" cubes and add to work bowl. Process on/off, on/off until mixture is thoroughly blended. 4. Mix in eggs, one by one, vanilla extract, sour cream and bananas. 5. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. 6. Turn batter into pan and bake 40-45 minutes or until done. Allow cake to rest 8-10 minutes before turning it out of pan.
Note: The cake keeps well and can also be frozen. The riper the bananas, the more flavour the cake will have. Variations: Add 1/3 cup chopped dates or chocolate chips to the batter. The cake can also be made in two 8" round pans and baked 25-30 minutes. Ice with a cream cheese frosting.
Carole Walberg
How To make Orange Banana Cake's Videos
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
SHOP:
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
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Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Chocolate Orange Banana Bread | Healthy Banana Bread
A delicious and easy banana bread recipe flavoured with orange and chocolate chips. This recipe is also a bit healthier using honey instead of refined sugar and is perfect as an afternoon snack or even to add to picnics and lunch boxes.
Ingredients:
275g / 1.75 cups plain or all purpose flour (can be gluten free)
1 tsp baking powder
3/4 tsp baking soda
2 medium ripe bananas, mashed
75g / 0.3 cup coconut oil or butter, melted
70g / 0.3 cup honey
50g / 0.25 cup plain yogurt
1 medium egg
2 tsp vanilla extract
1 orange
75g /0.5 cup chocolate chips
See the full recipe here:
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Orange and Banana Cake | Easy Recipe | So Delicious | كيك بالموز وعصير البرتقال
Cake made with banana slices and orange juice. It looks beautiful and tastes even better. It literally melts in your mouth once you bite into it. Very easy to follow steps and made with ingredients readily available in virtually every home. Try it and thank me later????????
• The serving is for 4 to 6 people (who am I kidding, I ate almost the whole cake myself haha????)
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#orangecake #bananaandorangecake #cake
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Chocolate Orange Banana Bread: The BEST Banana Bread Recipe | Paul Hollywood's Easy Bakes
In this Easy Bakes, Paul's showing off his recipe for a delicious and easy to bake banana bread with orange and chocolate chips. For this and many more recipes, make sure you pick up a copy of Paul's latest book, Bake:
For the full list of ingredients and instructions featured in this video, see below.
4 ripe bananas
250g caster sugar
125g unsalted butter – softened
Zest of an orange
2 medium eggs
250g plain flour
2 tsp baking powder
75g dark chocolate chunks
Heat the oven to 180c/160cFan/Gas 4. Grease and line a 2lb/900g loaf tin with parchment paper. Place 3 bananas the sugar and butter in a mixing bowl.
Whisk using an electric hand mixer until combined.
Add the eggs one at a time and beat well after each addition.
Add the flour, baking powder and orange zest over the banana mixture and gently fold in until combined. Fold in the chocolate chunks.
Spoon the mixture into the prepared tin and smooth the surface to level. Cut the remaining banana in half lengthways and gently press onto the surface of the mixture.
Bake for 50-60 minutes until risen and golden brown and a skewer comes out clean when inserted.
Remove from the tin and cool on a wire rack.
#PaulHollywood #EasyBakes #BananaBread
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My Apple Orange Banana cake...
Banana Apple Orange cake.....
Steps: Mix together flour, baking powder, salt, and sugar. Blend in milk.,orange juice and dry cranberries... Stir in banana, apple, Pour batter into greased loaf pan
1. apple
2. orange
3.banana
4. dry cranberries & raisins
5.egg
6,butter
7.milk
8,sugar
9.baking powder
10.salt
11. plain flour
12. rum
13. vanilla extract