MobiRecipe

How To make Onion Dip

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8 oz Plain lo-cal yogurt
1/2 x Onions, finely chopped
2 ts Lemon juice
2 tb Parsley
1 ds Hot pepper sauce
1 ds Horseradish
1 ds Salt and pepper
Combine all ingredients. Chill thoroughly. Yield: 1 1/2 C 1 serving = 1/2 milk, 1/2 veg Calories: 72

How To make Onion Dip's Videos

Caramelized Onion Dip Recipe - Laura Vitale - Laura in the Kitchen Episode 931

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Best Onion Dip Recipe

Here’s a caramelized onion dip recipe that will make you never want to use another dried onion dip recipe again. Homemade onion dip takes more time to prepare than a pre-packaged dried onion dip, but not too much time, just enough time to show that you care. View or print the complete onion dip recipe here

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What you need for this Onion Dip Recipe

4 medium sized ONIONS
1 Tbsp BUTTER
1 Tbsp OIL
1 tsp SALT
2 tsp GARLIC POWDER
2-3 Tbsp WORCESTERSHIRE SAUCE or ¼ cup WINE
8oz softened CREAM CHEESE
SOUR CREAM as desired
fresh PARSLEY or GREEN ONION TOPS for garnish

How to make a Caramelized Onion Dip Recipe

Slice the onions. It’s best to use sweet or yellow onions.
Heat oil and butter on medium high heat in a skillet.
Add the onions and saute about 5-10 minutes, stirring routinely.
Reduce heat to medium and add salt and garlic powder and continue to stir as needed. As the onions cook down, add a little wine or Worcestershire sauce to keep the onions juicy, or just a sprinkling of water.
Continue cooking until the onions are rich and caramel colored. Don’t be in a hurry, it might take 30 minutes to achieve perfectly caramelized onions, and the wait is worth it.
In a bowl, mix the softened cream cheese and a spoonful of sour cream.
Chop up the caramelized onions well and stir into the mix. Stir until the ingredients are well incorporated. You can adjust the amount of sour cream to make the dip as creamy as you like. The dip will firm up as the onions cool.
For color, stir in a little fresh parsley or green onion tops, but only use the fresh green onion if eating the same day.
This dip is tasty, but like most dips it’ll be even tastier if you can make it a day ahead of time to allow the flavors to meld.

French Onion Dip

This delicious French onion dip is the only dip you'll need this summer! #Frenchoniondip #dip
Recipe:

The Bacon Onion Dip my family is OBSESSED with

This caramelized bacon onion dip is my families new obsession during the holidays. Its an easy starter that can be served with store bough chips, or you could make your own with this simple trick to making perfect potato chips.

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Pantry Raid: Onion Dip Edition

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French Onion Cheese Dip

Made from three different kinds of cheese and sweet onions, this French onion cheese dip is a sure-fire winner! When served with crostini, the pairing is the perfect appetizer for New Year's or any other party!

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INGREDIENTS

- 2 tbsp butter, melted
- 2 cups sliced sweet onions
- 1 tsp salt
- 8 oz cream cheese, room temperature
- 1/2 cup Greek yogurt
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 8 oz Brie cheese, cut into cubes
- 4 oz Gruyere cheese, shredded
- 2 oz Parmesan cheese, shredded

For the crostini:

- 1 18-inch baguette
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper

INSTRUCTIONS

- Preheat oven to 350°F.

- In a 12-inch skillet melt the butter over medium-low heat. Add the sliced onion and salt. Sauté over medium-low, stirring occasionally until the onions are caramelized with deep color, 20-25 minutes. Remove from the heat.

- To the warm the caramelized onions, add the cream cheese. Stir the cream cheese into the onions until it is melted and smooth. Next, stir in the Greek yogurt, balsamic vinegar, garlic powder, Brie cheese, Gruyere, and Parmesan cheese.

- Stir to combine and pour into an 8-inch skillet or baking dish. Bake in the preheated oven until the cheeses are melted and warmed through, 5-6 minutes. Remove from the oven and serve with crostini.

For the crostini:

- Slice the baguette 1/2-inch thick. Lay in an even layer on baking sheets and drizzle or brush with olive oil. Sprinkle with salt and pepper.

- Bake in the preheated oven until the bread is slightly browned and toasted, 6-8 minutes. Remove from the oven and set aside to cool until ready to serve.

#appetizer #NewYears #partyrecipe

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