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How To make One Pot Dinner Recipe
3 tbsp vegetable oil
1 sm onion
chopped
1 lg egg :
lightly beaten
1 lb ground beef
1/4 c water
1/2 c plain bread crumbs or more if required
1 1/2 tsp onion powder
1 1/2 tsp garlic salt
4 med potatoes -- scrubbed & sliced
1 bag frozen crinkle cut carrots, 20 oz. size
Heat the oil in a skillet on medium-high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan. In a large bowl, mix the egg, beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to remove and place the loaf on top of the onion. Place the sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle the entire thing with additional seasonings if desired. Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and stir the vegetables. Additional water may be added also.
How To make One Pot Dinner Recipe's Videos
One Pot Chicken & Rice for those that hate doing dishes
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One Pan Creamy Chicken and Rice Recipe - Laura Vitale
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UNDEFEATED ONE PAN MEAL | THE GOLDEN BALANCE
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5 TASTY ONE POT RECIPES | The EASIEST Cheap & Simple Family Meals | Easy Cooking with Julia Pacheco
TASTY ONE POT RECIPES | WEEKNIGHT MEALS MADE EASY | CHEAP & SIMPLE DINNER IDEAS | LET'S GET COOKING! Welcome back my cooking friends! Some weeknights call for simple dinners such as sheet pan or slow cooker meals, but today is all about well-balanced delicious recipes that are made easily in one pot! These are 5 of my favorite tasty one pot meals that I have made! I hope you find a little cooking inspiration! Thank you for all the support! ????
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One Pot Recipes | Gordon Ramsay
Here are some deliciously easy recipes that all take place in one single pot. From sausage rice to lamb shanks one pot recipes have never tasted so good.
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How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.