How To make Olive Stuffed Rabbit Meat
2 saddles rabbit (hipps?) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil
Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mix together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and briskly seal the rolls on all sides until golden brown. Add the tomatoes, stock and tomato juice to the pan, stirring well to mix. Season with salt and pepper cover and cook on a moderate heat for 20 minutes. Check the level of the liquid in the pan frequently, stirring and shaking the ingredients from time to time, after 20 minutes remove the rolls to a hot plate and allow the remaining sauce to reduce and thicken. Cut the rolls into slices and serve on the tomato sauce.
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How to make Baked rabbit with homemade sauce | Food From Portugal
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Rabbit Fricasee with Tagliatelle | Gordon Ramsay's The F Word Season 2
Rabbit has a gamey, chicken flavour with a very mild taste to it, so it's best to combine with mild, delicate herbs.
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Ancient Roman Rabbit
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Today we prepare ancient Roman rabbit from the 8th book of De Re Coquinaria.
Ingredients:
rabbit
olive oil
garum
caroenum
raisins
dates
asafoetida
long pepper
Spelt puls
Gourds
Garum
Muria
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
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Pasta with Rabbit and Olives | Home Style Cookery with Matty Matheson Ep. 4
IS IT RABBIT OR CHICKEN EVEN I'M UNSURE AT TIMES!!! LETS KEEP THE GOOD TIMES ROLLING ON HOME STYLE COOKERY - PRESALES OUT NOW - LINK BELOW!
RECIPE IN COOKBOOK: BRAISED RABBIT AND GREEN OLIVE BUCATINI
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Gennaro Contaldo | Braised Rabbit & Pumpkin Stew
Hello lovely people's of You Tubes. I'm in the brand new St. Paul's Jamie's Italian restaurant doing a very special rabbit and pumpkins stew - i hope you are enjoying it!!
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RABBIT braised in a pan to Belluno.
RABBIT stew in a pan Belluno style The Best recipe for RABBIT. Yumm!
Ingredients:
- rabbit
- sunflower oil
- olive oil
- garlic
- rosemary
- Salvia
- salt
- black pepper
- White wine
- water
- butter
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