How To make Olive Focaccia
Use a firmer dough than the one used for the Rustic Bread (See recipe). Do not use Yeast. Only a large amount of starter. Mix well. Add some water if necessary. The dough should reach a 75-78 F temperature. The dough should be sticky but not wet. Process 5 more minutes. Add fresh thyme, chopped Moroccan olives and Kalamata olives. Let is rest for 5-10 minutes. Finish kneading by hand, on floured board. Gather the dough, rolling edges underneath again and again until the ball is smooth and rounded. Let it sit 2-3 hours, covered with plastic, in slightly oiled bowl. Dough is ready
when it does not spring back (See above) When volume has doubled, refrigerate overnight. the following day,m let temperature reach 72-74 F. Indent top of loaf with a knife. Bake for 45 minutes according to Rustic Bread instructions above.
How To make Olive Focaccia's Videos
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermapen Mk4 Thermometer:
►Food Scale:
► Olivewood Spatula:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Small Whisk:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Salt and Pepper Grinder:
►Blue Dutch Oven:
►Non-stick pro bake pan 9x13:
►Cooling Rack:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
-----------------------------------------------------------------------
Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
-----------------------------------------------------------------------
SUBSCRIBE FOR MORE VIDEOS -
INSTAGRAM -
Bread dipping oil, you won't eat bread the same again
This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone.
----------------------------------------------------------------
Follow Me:
Instagram:
TikTok:
Facebook:
Pinterest:
----------------------------------------------------------------
#bread #dipping #oil #dippingsauce #appetizer #easyrecipe #holidayrecipes #christmasrecipe #focaccia
How to make FOCACCIA BREAD with OLIVES, CHERRY TOMATOS and CAPERS
These fantastic Apulian recipes never end !!!
Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea salt and lots of Apulian extra virgin olive oil.
Of course let us know what you think about it and give us your advice to improve the recipe ; )
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material : ) thanks in advance
Here you can Help me to buy the right equipment to improve my videos:
INSTAGRAM:
FANPAGE FACEBOOK:
COLTELLO DA PANE:
COLTELLO DA CHEF DAMASCATO:
COLTELLO DA CHEF MARTELLATO:
SET 3 COLTELLI:
Olive Rosemary Focaccia | How to make perfect Italian Focaccia
The Olive Rosemary Focaccia bread is one of my favorites. I learned this focaccia recipe from Italy and it is the best I know. This recipe is very simple to make and so delicious!
Please find below the Olive Rosemary Focaccia recipe and if you want to see more don't forget to subscribe!
Follow me:
Twitter:
Facebook:
Instagram:
Pinterest:
Ingredients:
• 500g all-purpose flour
• 1 tablespoon salt
• 7g dry yeast
• 300ml warm water
• Olive Oil
• 2 cloves garlic
•Olives
•Rosemary
Directions:
Step 1
Dissolve the yeast in 300ml warm water. In a large bowl, add the flour and 1 tablespoon of salt. Incorporate the yeast mixture and gently start kneading the dough. Add gradually flour until the dough has an elastic texture. Let it rest until doubled in size.
Step 2
Grease the pan with olive oil, transfer the dough and then press it down into the pan. Use your fingers to dimple the dough then add the olives and rosemary. Mix 2 grated cloves garlic with 1 tablespoon of olive mixture and start greasing the dough. Let the dough rise for half an hour.
Step 3
Bake at 200 °C for 20 minutes until golden.
Enjoy!
Let’s simplify the art of cooking!
Homemade Rosemary Olive Focaccia Bread Recipe
This delicious vegan focaccia bread recipe is a great starter recipe for beginners! It's hard to mess up, even if you've never tried making bread at home before. Here is the full recipe:
This focaccia is topped with rosemary and olives and chunky salt, but feel free to get creative with whatever you want, like cherry tomatoes, garlic, sliced mushrooms, green onions, caramelized onions, and beyond! Hope you love it as much as I do,
Thanks for watching! I post new videos every week, so don't forget to subscribe! - Michelle Cehn :)
▹▹▹ LET'S CONNECT ▹▹▹
I N S T A G R A M:
F A C E B O O K:
T W I T T E R:
P I N T E R E S T:
W E B S I T E:
▹▹▹ OUR RESOURCES ▹▹▹
♥ World of Vegan:
♥ Vegan Podcast:
♥ Mini Documentary:
♥ How to Go Vegan Guide:
♥ Shop Vegan Things I Love:
♥ Vegan on a Budget Meal Plans:
♥ Vegan Snacks E-Book:
♥ Vegan Desserts E-Book:
♥ 12-Day Dairy Detox:
♥ Support This Channel:
▹▹▹ VEGAN VIDEO PLAYLISTS ▹▹▹
♥ Vegan Recipes -
♥ What I Eat In A Day (Vegan-Style) -
♥ Draw My Life Videos -
♥ Vegan Podcast Episodes -
♥ Vegan At Popular Food Chains -
♥ Vegan Restaurants -
♥ Vegan Parenting -
♥ Vegan Lifestyle -
▹▹▹ AMAZING VEGAN RECIPES ▹▹▹
♥ One Pot Pasta:
♥ Lasagna Soup:
♥ Pad Thai:
♥ Amazing Vegan Cookies:
♥ Waffles:
▹▹▹ MUST WATCH DOCUMENTARIES ▹▹▹
♦️ The Game Changers (Netflix)
♦️ What The Health (Netflix)
♦️ Forks Over Knives (Netflix)
♦️ Cowspiracy (Netflix)
♦️ Blackfish (Netflix)
♦️ Earthlings
♦️ Dominion
♦️ Sharkwater
♦️ The Cove
▹▹▹ MY AFFILIATE LINKS ▹▹▹
♥ My Amazon Shop:
♥ Vegan Cuts Snack Box & Beauty Box -
♥ The Grove -
♥ ThredUp -
♥ Rakuten (for saving money) -
♥ Goddess Provisions -
♥ Kinder Beauty Box -
♥ Skillshare (get 2 months free!): (Coupon Code: igamb4313 )
Note: Shopping through these affiliate links is an awesome way to support this channel! These are all companies I have long adored and highly recommend :)
▹▹▹ ABOUT ME ▹▹▹
My name is Michelle Cehn, and I'm the founder of World of Vegan and a vegan filmmaker on a mission to change the world one video at a time. See more at: +
Many thanks to all of my amazing Patreon supporters, who make these videos possible! To join my Patreon community and support this channel, visit:
This video is not sponsored and thoughts are my own. I use affiliate links when linking to products whenever possible, and shopping through these links helps support this channel! Thank you so much!!
INQUIRIES:
michelle (at) worldofvegan (dot) com