Ukoy na Togue | Bean Sprout and Shrimp Fritters
Ukoy na Togue made with beans sprouts, carrots, and shrimp. Crispy and tasty, these vegetable fritters are the perfect snack!
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How to Make Ukoy na Togue
✅Ingredients
1 egg, beaten
1 cup cornstarch
1/2 cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon annatto powder
1 pound mung bean sprouts
2 large carrots, peeled and julienned
4 shallots, peeled and sliced thinly
canola oil
½ pound medium shrimps, tendrils trimmed
✅Instructions
In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth. Add annatto powder and stir until dispersed and the batter is lightly colored.
Add bean sprouts, carrots, and shallots and gently stir to combine.
In a large skillet over medium heat, heat about 2 inches deep of oil.
On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top. Gently slide mixture into hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp.
With a slotted spoon, remove from heat and drain on a wire rack set over a baking sheet. Serve immediately with spiced vinegar dip.
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Filipino Shrimp Fritters | Simple And Easy Okoy Recipe | Msy Pancit
Filipino Shrimp Fritters a.k.a. Okoy
Okoy or ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.
Thank you for watching!
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Ukoy Recipe
Ukoy is the Pinoy-style shrimp fritters. This Filipino Shrimp fritters is heathy to eat and easy to make. It's made with tiny shrimps and vegetables then fried until golden brown. Ukoy is best eaten with spiced vinegar.
Vegetable Okoy
How to Cook Vegetable Okoy
#panlasangpinoy #vegetablerecipes #healthy
Okoy na Togue | Crispy fritters | Simple & Easy
This crispy and tasty snack is quick and easy to make! Enjoy!
Ingredients: This makes 7-8 big fritters
Corn starch - 1 cup
Flour - 3/4 cup
Annato - 1/2 tbsp
Magic sarap - 1/2 tbsp
Pepper - 1/2 tbsp
Fish sauce - 1 tbsp
Water - 1 cup
Egg - 1 whole
Togue - 200 gm
Dried shrimp small - 1/4 cup
Carrot - 1 medium cut super thinly
Onion - 1 medium cut thinly
Garlic - 5- 7 cloves cut thinly - sticks
Spring onions - 1 bunch - chopped
OKOY | SHRIMP FRITTERS (Easy Simple Recipe) | UKOY
these are the ingredients:
1 cup dried shrimp or hibi
1 pc. sweet potato
1 pc. egg
1/4 cup flour
1/4 cup cornstarch
1 tsp. salt
1 tsp. knorr seasoning
1/2 cup water
1/4 tsp. ground or crack pepper
1 tsp. vinegar
dipping sauce:
vinegar
#maryucookedwithlove
#shrimpfritters
#okoy
#OkoyRecipe
#foodies
#yummy
#delicious
#affordableRecipe