How To make Okoy Shrimp Tofu Fritters
1/2 Lb. frozen shelled shrimp (small size)
1 C. all-purpose flour
1 Tsp. baking powder
1 C. bean sprouts
1 C. water
2 Tbsp. chopped scallions
2 eggs
well beaten
1 Tsp. salt
1 C. thinly sliced bean curd (tofu)
1 C. vegetable oil
Dip: 4 Tbsp. Kikkoman soy sauce
1 Tbsp. water
1 garlic clove :
crushed
1/8 Tsp. ground black pepper
Mix all ingredients thoroughly.
Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.
How To make Okoy Shrimp Tofu Fritters's Videos
Vegetable Okoy / Ukoy Recipe (Kalabasa, Carrots and Malunggay)
Hi Foodies! Ukoy or Okoy is a popular Filipino fritter made from shrimp and vegetables. There are many varieties of Okoy and mine is packed with vegetables. It's crispy on the outside, soft and fluffy on the inside. Taste vegetables in a different way-crisp and tangy. Served with vinegar dipping sauce or catsup, it is good as appetizer main meal.
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Have you tried to cook UBE (Purple Yam) Okoy? ????
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#OkoyRecipe #VeggieOkoy #KalabasaOkoy
Ukoy (Shrimp and Vegetable Fritters) Recipe | Filipino Food
Are you looking for a yummylicious dish that can satisfy your salivation, and is easy to cook and prepare? Then, try this very simple yet tasty and healthy Filipino recipe, Ukoy (Shrimp and Vegetable Fritters). It's healthy and affordable Filipino food. For sure you’ll want more. Enjoy, watch, and let the cooking do the talking.
Ingredients:
All-purpose flour
Cornstarch
Palabok mix
Cold water
Sweet Potatoes (Camote)
Leeks (Onion leaves)
Small shrimps (Tagunton)
Tufo (Tokwa)
Oil
Salt and Pepper
Recipe:
Step 1: (0:45)
Prepare the ingredients.
Step 2: (1:28)
Put the all-purpose flour, cornstarch, palabok mix, and a little amount of cold water in the mixing bowl. Mix it well to make a fritter batter.
Step 3: (2:10)
Add the small shrimp into the mixing bowl and mix thoroughly.
Step 4: (2:16)
Add the onion leeks, sweet potatoes, and tofu into the mixing bowl. Season with salt and pepper.
Step 5: (3:20)
Heat the oil in a cooking pan. Cook fritters per batch for 2 to 3 minutes on each side or until golden brown.
Serve on a plate then garnish it with sliced onion leaves on the top.
Let the cooking do the talking!
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#letthecookingdothetalking #ukoy #shrimpandvegetablefritters #fritters #easyrecipe
Ukoy | Crispy Veggie Fritters w/Shrimp
Ukoy are Filipino-style fritters made of various vegetables, shell-on shrimp and deep-fried until crunchy.
Ingredients:
Shrimps
Tofu
Sweet potatoes
Carrots
Potatoes
Salt
Pepper
Green onions
Cornstarch
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AFFORDABLE YET DELISH ULAM!!! LUTO NA NG VEGETABLE OKOY!
VEGETABLE OKOY
carrots
pumpkin
orange sweet potato
white sweet potato
cornstarch
flour
salt
pepper
water
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Music: Mining by Moonlight by Kevin MacLeod
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License (CC BY 4.0):
Ukoy Recipe
Ukoy is the Pinoy-style shrimp fritters. This Filipino Shrimp fritters is heathy to eat and easy to make. It's made with tiny shrimps and vegetables then fried until golden brown. Ukoy is best eaten with spiced vinegar.
Okoy na Togue | Crispy fritters | Simple & Easy
This crispy and tasty snack is quick and easy to make! Enjoy!
Ingredients: This makes 7-8 big fritters
Corn starch - 1 cup
Flour - 3/4 cup
Annato - 1/2 tbsp
Magic sarap - 1/2 tbsp
Pepper - 1/2 tbsp
Fish sauce - 1 tbsp
Water - 1 cup
Egg - 1 whole
Togue - 200 gm
Dried shrimp small - 1/4 cup
Carrot - 1 medium cut super thinly
Onion - 1 medium cut thinly
Garlic - 5- 7 cloves cut thinly - sticks
Spring onions - 1 bunch - chopped