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How To make Okoy Shrimp Tofu Fritters

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1/2 Lb. frozen shelled shrimp (small size)
1 C. all-purpose flour
1 Tsp. baking powder
1 C. bean sprouts
1 C. water
2 Tbsp. chopped scallions
2 eggs

well beaten
1 Tsp. salt
1 C. thinly sliced bean curd (tofu)
1 C. vegetable oil
Dip: 4 Tbsp. Kikkoman soy sauce
1 Tbsp. water
1 garlic clove :

crushed
1/8 Tsp. ground black pepper
Mix all ingredients thoroughly.
Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.

How To make Okoy Shrimp Tofu Fritters's Videos

Ukoy Pinoy #Filipino crunchy shrimp fritters #togue #tofu #simplefoodcooking #yummyformytummy

Best Crispy Okoy Recipe | Shrimp Fritters Ukoy

The best crispy okoy recipe with shrimp and vegetable. Find more recipes

INGREDIENTS:
2 lbs tiny shrimp
1 cup all-purpose flour
1/2 cup cornstarch
2 large eggs
1 and 1/2 cup water
1 medium onion
2 small carrots
1 medium sweet potato
butternut squash
cilantro
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
cooking oil for frying

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Crispy Togue Okoy

Okoy na Hipon Kalabasa at Togue #shorts #asmr

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Ukoy na Togue | Bean Sprout and Shrimp Fritters

Ukoy na Togue made with beans sprouts, carrots, and shrimp. Crispy and tasty, these vegetable fritters are the perfect snack!

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How to Make Ukoy na Togue

✅Ingredients

1 egg, beaten
1 cup cornstarch
1/2 cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon annatto powder
1 pound mung bean sprouts
2 large carrots, peeled and julienned
4 shallots, peeled and sliced thinly
canola oil
½ pound medium shrimps, tendrils trimmed

✅Instructions

In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth. Add annatto powder and stir until dispersed and the batter is lightly colored.

Add bean sprouts, carrots, and shallots and gently stir to combine.

In a large skillet over medium heat, heat about 2 inches deep of oil.

On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 shrimps on top. Gently slide mixture into hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp.

With a slotted spoon, remove from heat and drain on a wire rack set over a baking sheet. Serve immediately with spiced vinegar dip.

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Vegetable Okoy / Ukoy Recipe (Kalabasa, Carrots and Malunggay)

Hi Foodies! Ukoy or Okoy is a popular Filipino fritter made from shrimp and vegetables. There are many varieties of Okoy and mine is packed with vegetables. It's crispy on the outside, soft and fluffy on the inside. Taste vegetables in a different way-crisp and tangy. Served with vinegar dipping sauce or catsup, it is good as appetizer main meal.

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